Best Food Podcasts to Pitch As a Guest (2026)

June 15, 2026
food, cooking, restaurants, chefs, culinary
A lavish meal spread with steak, red wine, and various appetizers on a neatly set table. Photo by Farhad Ibrahimzade, via Pexels.com

Food podcasts with verified host emails, filtered for shows that actively book guests. Covers cooking, restaurants, chefs, and food culture. Updated weekly from Podseeker's podcast database.

Why These Are the Best Podcasts to Pitch

Every show on this list meets our pitchability criteria:

  • Active — published an episode in the last 2 months
  • Accepts guests — confirmed interview or guest format
  • Has a verified email — at least one contact email so you can pitch directly
  • 1,000+ estimated listeners per episode — big enough to move the needle, small enough to realistically book

What You Get Per Show

  • Host name and verified email — pitch directly, not through a contact form
  • Estimated listeners per episode — know the audience size before you pitch
  • Booking context — guest format, recent topics, and what angles work

How to Use This List

Don't pitch all of them. Pick the 10-15 strongest fits for your client and pitch those first. Check recent episodes to confirm the show covers your client's angle.

For nutrition-specific shows, see Nutrition Podcasts. For health, see Health & Wellness Podcasts.

This list is a sample of what's in Podseeker's full podcast database — with 200+ searchable topics, audience filters, and booking intelligence on every show. When you're ready to pitch, Podseeker's pitch tools generate personalized emails for every podcast in your list. Our AI-generated pitches have a 3.2% pitch-to-booking rate.

Start a free trial to search the full database and start pitching.

Inside Appalachia

● Active
● Has guests
● Verified
A regional public-radio interview and documentary-style show focused on Appalachian history, food, music, and culture, typically featuring local artists, historians, community experts, and cultural practitioners within reported stories. Credible pitches include Appalachian authors, folklorists, historians, musicians, foodways experts, craftspeople, and leaders of regional preservation or cultural projects; booking difficulty is low because the show regularly features accessible regional voices rather than nationally prominent figures.
Metrics:

Episodes: 312

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 32.0k subscribers

Instagram: 9.8k followers

Topics:
Appalachia, History, Food, Music

Australia Overnight

Pat Panetta
● Active
● Has guests
● Verified
A weekend overnight radio interview program covering Australian current affairs, food and what's happening across the country, with recurring external guests including political commentators, chefs and weekend-events contributors. Suitable pitches include Australian policy experts, commentators, chefs, hospitality leaders and tourism or events professionals; booking difficulty is low to medium because the show regularly features accessible specialist guests.
Metrics:

Episodes: 100

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: <1k

Gender skew: Unknown

Location: Australia

YouTube: 14.8k subscribers

Topics:
Politics, Food, Australia, Tourism

Vox Pop

Ray Graf, Josh Landes, Aaron Shellow-Lavine
● Active
● Has guests
● Verified
A live call-in expert interview program covering practical topics such as medicine, food, science, repairs, and hobbies, typically featuring accessible specialists who answer listener questions. Agencies could credibly pitch licensed clinicians, scientists, nutrition and food experts, repair professionals, and knowledgeable specialists in niche subjects; booking difficulty is low because the show prioritizes useful expertise over celebrity prominence.
Metrics:

Episodes: 20

Frequency: Daily

Rating: 4.5/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: USA

YouTube: 1.1k subscribers

Instagram: 5.9k followers

Topics:
Medicine, Science, Food, Home Repair, Collecting

During the Break with Clint Powell

Clint Powell
● Active
● Has guests
● Verified
A locally focused interview podcast built around informal conversations with community personalities, including food creators and reviewers, alongside occasional solo informational episodes. Agencies could credibly pitch Chattanooga-area entrepreneurs, restaurant and food-industry figures, local creators, and other accessible professionals with a strong community angle; booking difficulty is likely low.
Metrics:

Episodes: 2661

Frequency: Daily

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

Topics:
Food, Restaurants, Local Business, History, Chattanooga

Not From Concentrate

Catherine Smart
● Active
● Has guests
● Verified
This is a food-focused interview show exploring cooking, creativity, ADHD, and the business and cultural realities surrounding food, with recurring conversations with chefs, cookbook authors, food writers, creators, and food entrepreneurs. Agencies could credibly pitch accomplished culinary professionals, cookbook authors, food-media founders, restaurant and hospitality leaders, and creative entrepreneurs with practical stories; booking difficulty is likely medium.
Metrics:

Episodes: 36

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 47 subscribers

Instagram: 2.4k followers

Topics:
Food, Cooking, Adhd, Entrepreneurship

All You Can Eat

● Active
● Has guests
● Verified
A casual, food-and-drink-forward show focused on fun, everyday hospitality culture. Guests are restaurant and bar people sharing behind-the-scenes perspectives, making it a strong fit for pitches around dining, local businesses, and lifestyle brands.
Metrics:

Episodes: 190

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: USA

Topics:
Food, Drink, Hospitality, Restaurants, Bartending

Three Food Memories

Savva Savas
● Active
● Has guests
● Verified
Three Food Memories is a personable, cause-driven series where a guest’s three food memories reveal their life story and a social mission they care about. For PR pros, it’s a strong platform for human-interest brand building—especially for public-facing creatives, chefs/restaurateurs, comedians, and advocates tied to health and oceans initiatives.
Metrics:

Episodes: 240

Frequency: Irregular

Rating: 4.7/5.0

Estimated listeners: <1k

Gender skew: Male

Location: Australia

YouTube: 1.1k subscribers

Instagram: 5.0k followers

Topics:
Food, Cooking, Foodways, Comedian, Chef

Don't Shoot The Messenger

Caroline Wilson, Corrie Perkin
● Active
● Has guests
● Verified
This is a conversational lifestyle and pop-culture show led by two cohosts, combining personal commentary on sport, entertainment, books, food and current life with occasional specialist external guests. Credible pitches include accessible experts such as food and wine professionals, authors, filmmakers, sports commentators and other engaging public-facing specialists; based on the guest pattern shown, booking difficulty is likely low.
Metrics:

Episodes: 400

Frequency: Multiple_weekly

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: Australia

Instagram: 2.8k followers

Topics:
Lifestyle, Sport, Food, Books, Film

Off Menu with Ed Gamble and James Acaster

Ed Gamble, James Acaster
● Active
● Has guests
● Verified
A celebrity comedy-and-food interview show where two comedians invite entertainers and other recognizable public figures to build their dream meals and share humorous personal stories. Suitable pitches include established or rising comedians, actors, musicians, television personalities, and other media figures with a strong public profile and engaging food-related anecdotes; booking is likely high difficulty due to the show's popularity and notable guest roster.
Metrics:

Episodes: 390

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: >100k

Gender skew: Unknown

Location: United Kingdom

YouTube: 68.1k subscribers

Instagram: 241.0k followers

Topics:
Comedy, Food, Restaurants, Celebrity, Pop Culture

Travel Tales with Fergal

Fergal O'Keeffe
● Active
● Has guests
● Verified
Travel Tales with Fergal is an interview-based travel series that turns guest experiences into destination-focused, people-first narratives. For PR, it’s a strong platform for hospitality, food, travel, and culture leaders who can share credible, lived stories tied to place and community.
Metrics:

Episodes: 119

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: Ireland

Instagram: 8.9k followers

Topics:
Travel, Hospitality, Food, Tourism, History

Second Nature

● Active
● Has guests
● Verified
Second Nature is a climate-sustainability show centered on practical lifestyle choices and their real-world impacts. For PR pros, it’s a strong platform for experts and advocates who can connect sustainability actions (food, energy, community practices) to measurable outcomes and policy/industry implications.
Metrics:

Episodes: 65

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Instagram: 442.0k followers

Topics:
Sustainability, Climate, Food, Energy, Environmental Justice

Jersey's Best Podcast

Jeremy Schneider
● Active
● Has guests
● Verified
This weekly regional-culture interview show explores New Jersey traditions, food, shore life, and local personalities, typically featuring accessible experts, chefs, business owners, and entertainers with a strong Jersey connection. PR agencies could credibly pitch New Jersey chefs, restaurateurs, food experts, local historians, comedians, and other distinctive regional voices; booking difficulty is low because guests are generally accessible professionals rather than nationally prominent figures.
Metrics:

Episodes: 71

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 477.0k subscribers

Instagram: 681.0k followers

Topics:
New Jersey, Food, Jersey Shore, Springsteen, Local Culture

Beats Vines and Life

Marvin J. Towler
● Active
● Has guests
● Verified
An interview podcast focused on wine, food, music, culture, and the life lessons behind creative and entrepreneurial work, featuring external guests such as winemakers, bestselling authors, marketers, and cultural figures. Agencies could credibly pitch established wine and hospitality professionals, authors, entrepreneurs, marketing experts, and notable creators with a distinctive personal story; booking difficulty is medium because the show mixes accessible specialists with highly prominent guests.
Metrics:

Episodes: 249

Frequency: Biweekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Instagram: 15.0k followers

Topics:
Wine, Food, Music, Lifestyle

Full Plate

Liz Ellis
● Active
● Has guests
● Verified
This is a food-led interview show about women’s lives, pressure, ambition, family and wellbeing, typically featuring accomplished women from fields including sport, medicine, food, business and community work. Credible pitches include female founders, chefs, athletes, medical professionals, advocates and other women with distinctive personal journeys or practical insight into balancing demanding work and family life; booking difficulty is medium because guests need both credible achievements and an engaging, candid relationship to the show’s food-centered theme.
Metrics:

Episodes: 7

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: <1k

Gender skew: Female

Location: Australia

YouTube: 2.4k subscribers

Instagram: 426.0k followers

Topics:
Food, Women, Nutrition, Wellness, Motherhood

Great Escapes with Isy Suttie and Dan Skinner

Isy Suttie, Dan Skinner
● Active
● Has guests
● Verified
A travelogue-comedy that blends quirky UK destinations, regional food, and local characters with plenty of humor and “unexpected detours.” It’s built around thematic specials where credible storytellers and local experts help bring places and traditions to life.
Metrics:

Episodes: 10

Frequency: Irregular

Rating: 4.1/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: United Kingdom

Topics:
Travel, Comedy, Food, Folklore, Local History

Chewed UP

Clinton Kelly, Carla Hall, Michael Symon
● Active
● Has guests
● Verified
A food and lifestyle interview show centered on cooking, recipes, comfort food, and lively kitchen conversation, with recurring external chef guests who cook alongside the hosts. Strong pitch candidates include chefs, restaurateurs, cookbook authors, culinary educators, and food or lifestyle personalities with an engaging recipe or food story; booking difficulty is medium because guests are established culinary professionals appearing alongside prominent television hosts.
Metrics:

Episodes: 118

Frequency: Multiple_weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 86.0k subscribers

Topics:
Food, Cooking, Recipes, Chefs, Lifestyle

Whole Foods Market: Beyond The Board

Sonya Gafsi Oblisk, Alyssa Vescio, Jason Buechel
● Active
● Has guests
● Verified
Beyond the Board is a brand-led storytelling series from Whole Foods Market that spotlights founders, suppliers, and community/policy leaders shaping food and agriculture. It’s a strong platform for mission-driven CPG and agriculture innovators seeking credibility with a national retailer audience and impact-oriented messaging.
Metrics:

Episodes: 34

Frequency: Irregular

Rating: 4.4/5.0

Estimated listeners: <1k

Gender skew: Female

Location: USA

Instagram: 3.0M followers

Topics:
Food, Agriculture, Business, Sustainability, Innovation

All on the Table with Katie Lee Biegel

Katie Lee Biegel
● Active
● Has guests
● Verified
A food and lifestyle interview show centered on guests’ relationships with food, cooking, personal routines, and everyday experiences, with occasional founder and brand-building conversations. Strong pitch candidates include cookbook authors, chefs, culinary entrepreneurs, lifestyle founders, and accessible experts with compelling food-related personal or professional stories; booking difficulty is medium.
Metrics:

Episodes: 101

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 10k-100k

Gender skew: Female

Location: USA

YouTube: 84.5k subscribers

Instagram: 11.0k followers

Topics:
Food, Cooking, Recipes, Lifestyle, Entertaining

Put It In My Mouth

Lala Ziemski, Judith Baicich
● Active
● Has guests
● Verified
An interview podcast focused on the hospitality industry, food, restaurants, and beverage culture, it typically features chefs, spirits experts, media personalities, and hospitality-industry professionals. PR agencies could credibly pitch chefs, restaurateurs, beverage experts, food-industry founders, and hospitality commentators with distinctive experiences or strong industry expertise; booking difficulty is medium.
Metrics:

Episodes: 46

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: USA

YouTube: 185 subscribers

Instagram: 3.0k followers

Topics:
Hospitality, Restaurants, Food, Chefs, Cocktails

The Show Presents Full Show On Demand

● Active
● Has guests
● Verified
A syndicated-style radio morning-show feed focused on comedy, pop culture, food, sports, celebrity news, and the hosts’ lives, with occasional external interviews featuring comedians and musicians promoting current appearances or releases. PR agencies could credibly pitch comedians, recording artists, touring performers, and local entertainment figures with a timely project or event; booking difficulty is low because the show regularly features accessible promotional guests.
Metrics:

Episodes: 1871

Frequency: Daily

Rating: 4.5/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

Topics:
Comedy, Pop Culture, Food, Sports, Celebrity News

Spooning with Mark Wogan

Mark Wogan
● Active
● Has guests
● Verified
A celebrity-led, food-forward series where guests experience Mayfair dining at Corrigan’s while being blindfolded and challenged to like (or rethink) dishes. It’s a playful, behind-the-scenes angle on public figures’ tastes, careers, and food stories—anchored by a custom menu experience.
Metrics:

Episodes: 158

Frequency: Irregular

Rating: 4.4/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: United Kingdom

YouTube: 226.0k subscribers

Instagram: 236.0k followers

Topics:
Food, Celebrity, Cooking, Restaurant, Comedy

Dishing It Out

Gary O'Hanlon, Gareth Mullins
● Active
● Has guests
● Verified
A conversational culinary interview show focused on cooking advice, food culture, restaurants, and personal stories, typically featuring Irish chefs, restaurateurs, food producers, and public figures with a strong food connection. Suitable pitches include chefs, hospitality operators, farmers, food-industry specialists, and entertainers with distinctive culinary or life stories; booking difficulty is likely low because the show regularly features accessible professionals rather than only major celebrities.
Metrics:

Episodes: 80

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: Ireland

Topics:
Cooking, Food, Restaurants, Chefs, Ingredients

The Caro Podcast

Natalie Jones
● Active
● Has guests
● Verified
The Caro Podcast is a small-business and hospitality-oriented interview series featuring fellow founders and makers, told through the host’s experiences in retail and behind-the-scenes kitchen/shop life. It’s especially valuable for PR targeting entrepreneurs, brand builders, and lifestyle businesses that have a clear “story behind the product.”
Metrics:

Episodes: 37

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: <1k

Gender skew: Male

Location: United Kingdom

Instagram: 16.0k followers

Topics:
Hospitality, Entrepreneurship, Food, Branding, Retail

The Southern Fork

Stephanie Burt
● Active
● Has guests
● Verified
The Southern Fork is a food-and-drink focused series traveling through the culinary South, highlighting the people behind beloved regional products. It’s a strong platform for PR teams representing chefs, makers, brewers, and farmers who want their craft, brand story, and local impact told in an authentic, culture-forward way.
Metrics:

Episodes: 386

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

Instagram: 9.9k followers

Topics:
Food, Culinary, Regional, Hospitality, Brewing

Hey Sis, Eat This

Courtney Ashley, Whitney Wolder
● Active
● Has guests
● Verified
A warm, funny food-and-family show where sisters swap entertaining stories and welcome sibling guests to share what it was like around the dinner table. Guests get a personable platform to talk about cooking/hosting and family culture—with a strong emotional through-line around mothers and sisters.
Metrics:

Episodes: 130

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: USA

Instagram: 1.5k followers

Topics:
Food, Family, Cooking, Hospitality, Women's Health

Naked Lunch

Phil Rosenthal, David Wild
● Active
● Has guests
● Verified
Celebrity interview show centered on relaxed lunch conversations about food, careers, culture, and personal stories, typically featuring established actors, musicians, writers, and other notable public figures. Agencies could credibly pitch high-profile entertainers, creative-industry leaders, and philanthropic figures with distinctive career narratives; booking difficulty is high because the show’s guests are already prominent.
Metrics:

Episodes: 231

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

Topics:
Food, Travel, Music, Film

Dish

Nick Grimshaw, Angela Hartnett
● Active
● Has guests
● Verified
A celebrity-focused food and lifestyle interview show built around informal dinner-party conversations with prominent actors, musicians, comedians, and other entertainers, typically tied to a current project or personal food interests. PR agencies could credibly pitch highly recognizable entertainment clients with a timely release, role, tour, book, or comparable news hook and an engaging culinary or personal angle; booking difficulty is very high because the show consistently features major public figures.
Metrics:

Episodes: 173

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: United Kingdom

Topics:
Food, Cooking, Celebrity, Restaurants, Wine

The New Paris Podcast

Lindsey Tramuta
● Active
● Has guests
● Verified
This is a long-form interview podcast about contemporary Paris and France, featuring external writers, chefs, designers, activists, journalists, entrepreneurs, and other thinkers reshaping urban life. PR agencies could credibly pitch established food and hospitality entrepreneurs, cultural and design leaders, journalists, bilingualism or cross-cultural experts, and France-focused activists; booking difficulty is medium.
Metrics:

Episodes: 169

Frequency: Biweekly

Rating: 4.5/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 145 subscribers

Instagram: 4.2k followers

Topics:
Paris, Urbanism, Food, Design, Activism

Ruthie's Table 4

Ruthie Rogers
● Active
● Has guests
● Verified
An intimate interview podcast about food memories, cooking, restaurants, and the cultural meaning of eating, featuring artists, designers, journalists, actors, and other notable figures with personal connections to Ruthie Rogers and The River Cafe. Credible pitches include accomplished chefs, restaurateurs, food writers, creative leaders, performers, and journalists with distinctive culinary, heritage, or travel stories; booking difficulty is medium because the show combines high-profile guests with occasional specialized professionals.
Metrics:

Episodes: 287

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Instagram: 31.0k followers

Topics:
Food, Cooking, Restaurants, Food Culture, Food Memories

The Fork Report w Neil Saavedra

Neil Saavedra
● Active
● Has guests
● Verified
The Fork Report is a Saturday talk show anchored by Neil Saavedra, mixing civic/community themes with practical food culture and consumer-relevant segments. Recent guest invites skew toward food retail and food distribution leaders who can speak to deals, access, and local impact—making it useful for PR tied to restaurants, grocery/retail, and hunger/food-equity programs.
Metrics:

Episodes: 514

Frequency: Weekly

Rating: 4.4/5.0

Estimated listeners: <1k

Gender skew: Male

Location: USA

Topics:
Food, Food Access, Grocery, Retail, Nonprofit

The Maria Liberati Show

Maria Liberati
● Active
● Has guests
● Verified
This is an interview-led food, travel, culture, and art show that regularly features multiple external guests, including culinary authors, artists, photographers, wellness professionals, and subject-matter experts. PR agencies could credibly pitch chefs, food and travel writers, cultural commentators, artists, photographers, herbalists, and experts with a compelling connection to food or cultural traditions; booking difficulty is likely low.
Metrics:

Episodes: 340

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: USA

YouTube: 1.8k subscribers

Instagram: 523.0k followers

Topics:
Food, Culinary Arts, Food Culture, Art, Travel

77 Flavors of Chicago

Sara Faddah, Dario Durham
● Active
● Has guests
● Verified
A Chicago history + food tasting show hosted by Sara Faddah and Dario Durham, exploring the city’s 77 historic community areas. Recent episodes also include interviews with notable figures tied to major local cultural landmarks, making it a strong platform for mission-driven storytellers, historians, and Chicago-area thought leaders.
Metrics:

Episodes: 291

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 3.1k subscribers

Instagram: 62.0k followers

Topics:
Chicago, History, Food, Heritage, Communities

The Industry

Kypp Saunders
● Active
● Has guests
● Verified
This show spotlights the people behind bars, restaurants, hospitality, and food—sharing practical, behind-the-scenes career and business lessons from front-of-house to back-of-house. It’s a strong booking opportunity for hospitality operators, consultants, and independent food leaders who can talk craft, operations, and real-world industry challenges.
Metrics:

Episodes: 269

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: Canada

Topics:
Hospitality, Food, Restaurants, Small Business, Operations

Food Network Obsessed

Jaymee Sire
● Active
● Has guests
● Verified
This weekly interview show focuses on food culture, culinary careers, and Food Network programming, typically featuring chefs, food influencers, television personalities, and other high-profile figures connected to the food world. PR agencies could credibly pitch celebrity chefs, culinary authors, food-media personalities, prominent food influencers, and public figures with a strong food or cooking angle; booking difficulty is high because recent guests include established television personalities and major entertainers.
Metrics:

Episodes: 224

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 3.3M subscribers

Instagram: 13.0M followers

Topics:
Food, Chefs, Cooking, Food Media, Culinary

Good Food

Evan Kleiman
● Active
● Has guests
● Verified
A food and culinary affairs interview show featuring chefs, food writers, restaurant professionals, and other voices connected to cooking and eating. Agencies could credibly pitch chefs, cookbook authors, restaurateurs, food critics, farmers, and culinary advocates with a distinctive point of view or substantial professional work; booking difficulty is medium.
Metrics:

Episodes: 100

Frequency: Multiple_weekly

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

Instagram: 25.0k followers

Topics:
Food, Cooking, Restaurants, Food Culture, Culinary Arts

Spilled Milk

Molly Wizenberg, Matthew Amster-Burton
● Active
● Has guests
● Verified
A weekly food-comedy conversation show built around the hosts’ humorous explorations of culinary topics, with occasional external guests rather than a regular interview-heavy format. PR agencies could credibly pitch food writers, culinary specialists, and consumer-food or food-economics commentators who can offer informed and entertaining perspectives; booking difficulty is low because the show appears open to accessible subject-matter experts rather than requiring major celebrity status.
Metrics:

Episodes: 767

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Topics:
Food, Cooking, Food Writing, Recipes, Comedy

Breaking Bread Birmingham

Liam, Carl
● Active
● Has guests
● Verified
Breaking Bread Birmingham is a local food podcast that spotlights Birmingham’s culinary scene through conversations with notable city voices, founders, and event performers. It’s a strong platform for brands and individuals that want visibility with a Birmingham-focused audience that cares about independent hospitality.
Metrics:

Episodes: 161

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: United Kingdom

YouTube: 140 subscribers

Instagram: 7.4k followers

Topics:
Food, Hospitality, Restaurants, Pubs, Birmingham

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn
● Active
● Has guests
● Verified
Bottled in China connects global wine, food, beer, and spirits with industry leaders through topical, credential-driven conversations about markets and production. It’s a strong PR outlet for experts who can explain their work and its impact across China and beyond.
Metrics:

Episodes: 200

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

Instagram: 14.0k followers

Topics:
Wine, Food, Beverage, China, Distilling

Breaking Bread with Tom Papa

Tom Papa
● Active
● Has guests
● Verified
This is a weekly interview show centered on comedy, food, and revealing conversations, typically featuring comedians and other entertainment professionals as external guests. PR agencies could credibly pitch touring comedians, comedy writers, actors, filmmakers, and performers with distinctive career stories or current projects; booking difficulty is medium because guests are established industry professionals but generally not required to be major mainstream celebrities.
Metrics:

Episodes: 336

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

YouTube: 79.2k subscribers

Instagram: 677.0k followers

Topics:
Comedy, Food, Stand Up, Film, TV

Recipe Club

David Chang, Chris Ying
● Active
● Has guests
● Verified
A food-and-film interview show built around culinary scenes in movies, with recurring hosts joined by occasional writers, media personalities, and cultural commentators. Agencies could credibly pitch food writers, chefs, film critics, and pop-culture experts with strong on-air communication skills; booking difficulty is low because guests generally need relevant professional expertise rather than major celebrity status.
Metrics:

Episodes: 120

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Instagram: 312.0k followers

Topics:
Food, Film, Cooking, Film Criticism, Pop Culture

We Know Top Chef

Haley Strong, Curt Clark, LaTonya Starks
● Active
● Has guests
● Verified
We Know Top Chef is a recurring, strategy-heavy recap show that breaks down each episode of Top Chef—technique, judging, and what the contestants’ choices mean. For PR pros, it’s a niche entertainment brand adjacent to food/media fandom with occasional guest participation, making it most attractive for food industry voices, reality TV analysts, and culinary experts who can comment on execution and judging criteria.
Metrics:

Episodes: 99

Frequency: Weekly

Rating: 4.1/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 162.0k subscribers

Topics:
Food, Cooking, Culinary, Reality, Competition

Beyond Bourbon Street, an Insider's Guide to New Orleans

Mark Bologna
● Active
● Has guests
● Verified
A locally focused interview and solo/replay podcast about New Orleans food, music, places, people, and events, with external guests typically drawn from the city’s culinary and cultural scene. PR agencies could credibly pitch New Orleans chefs, restaurateurs, food writers, musicians, historians, and cultural or event leaders with direct local expertise; booking difficulty is likely low.
Metrics:

Episodes: 253

Frequency: Biweekly

Rating: 4.9/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

YouTube: 16 subscribers

Instagram: 35.0k followers

Topics:
New Orleans, Food, Music, Travel

Your Last Meal with Rachel Belle

Rachel Belle
● Active
● Has guests
● Verified
This is a food-and-pop-culture interview show built around celebrities’ favorite foods and the history, science, and cultural context behind their choices, with external guests typically including entertainers, cookbook authors, chefs, and food-industry experts. Credible pitches would include established culinary personalities, cookbook authors, food historians, scientists, and public figures with distinctive food-related stories; booking is likely medium to high difficulty because the show regularly features recognizable public figures.
Metrics:

Episodes: 305

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

YouTube: 93.4k subscribers

Instagram: 25.0k followers

Topics:
Food, Cooking, Food History, Food Science, Pop Culture

Table Manners with Jessie and Lennie Ware

Jessie Ware, Lennie Ware
● Active
● Has guests
● Verified
Celebrity interview podcast focused on food, family, and personal conversation, with regular guests from music, film, culture, and politics. Credible pitches include prominent musicians, actors, directors, and other public cultural figures who can offer engaging stories about their work and personal relationship with food; booking difficulty is high because recent guests are internationally recognized names.
Metrics:

Episodes: 384

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: >100k

Gender skew: Female

Location: United Kingdom

YouTube: 32.7k subscribers

Instagram: 373.0k followers

Topics:
Food, Family, Music, Film, Politics

Restaurant Hoppen

Dan Hoppen
● Active
● Has guests
● Verified
Restaurant Hoppen spotlights Nebraska food culture through conversations with local restaurant leaders and food industry figures. It’s a strong fit for PR teams looking to reach Omaha/Lincoln-area audiences with credible, community-rooted food hospitality stories tied to local sports and dining culture.
Metrics:

Episodes: 358

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 496 subscribers

Topics:
Hospitality, Restaurants, Food, Chef, Local Media

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Anthony Huckstep
● Active
● Has guests
● Verified
An Australian food-industry interview podcast featuring chefs, restaurateurs, food producers, and hospitality professionals, ranging from established culinary figures to emerging operators with distinctive food stories. PR agencies could credibly pitch chefs, restaurant founders, specialty producers, winemakers, and hospitality leaders with a strong personal or business narrative; booking difficulty is low to medium.
Metrics:

Episodes: 1512

Frequency: Multiple_weekly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: Australia

Topics:
Food, Chefs, Restaurants, Hospitality, Food Production

Dirty Linen - A Food Podcast with Dani Valent

Dani Valent
● Active
● Has guests
● Verified
An interview-led hospitality and food-industry podcast examining restaurant, cafe, and bar operations alongside difficult issues affecting the sector, with regular conversations with chefs, business owners, and specialist professionals. Agencies could credibly pitch restaurateurs, chefs, hospitality operators, workplace psychologists, food advocates, and experts on Indigenous foodways; booking difficulty is likely low because the show actively features relevant practitioners and subject-matter experts.
Metrics:

Episodes: 1054

Frequency: Multiple_weekly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: Australia

Instagram: 4.4k followers

Topics:
Hospitality, Restaurants, Food, Chefs, Workplace Culture

Eat It, Virginia!

Scott Wise, Robey Martin
● Active
● Has guests
● Verified
Eat It, Virginia! spotlights Richmond and wider Virginia dining trends through in-depth conversations with local restaurant founders and operators. It’s a strong platform for food-business leaders and community-focused restaurateurs who want regional visibility and credibility.
Metrics:

Episodes: 100

Frequency: Monthly

Rating: 4.7/5.0

Estimated listeners: <1k

Gender skew: Male

Location: USA

YouTube: 300.0k subscribers

Instagram: 17.0k followers

Topics:
Food, Restaurants, Restaurants Business, Local Business, Hospitality

Carbface

● Active
● Has guests
● Verified
Carbface is a food and food-media podcast that uses celebrity/creative voices to discuss culture around cooking, books, and the stories we tell about food. For PR pros, it’s a strong target if you represent food authors, documentary makers, and media professionals who operate at the intersection of cuisine and pop culture.
Metrics:

Episodes: 84

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: USA

Topics:
Food, Food Media, Cookbooks, Documentary, Writing

Taste Radio

Ray Latif
● Active
● Has guests
● Verified
An industry interview show focused on food and beverage businesses, featuring founders, brand leaders, investors, and other rising industry professionals alongside news and trend coverage. PR agencies could credibly pitch food and beverage founders, CPG executives, investors, and operators with demonstrable expertise in brand building, innovation, manufacturing, or retail expansion; booking difficulty is medium.
Metrics:

Episodes: 891

Frequency: Multiple_weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 55 subscribers

Instagram: 4.1k followers

Topics:
Cpg, Food, Beverage, Entrepreneurship, Brand Building

To Dine For

Kate Sullivan
● Active
● Has guests
● Verified
An interview series centered on entrepreneurs, chefs, creators, and change-agents whose personal and professional stories unfold around food and restaurants. Credible pitches include cookbook authors, notable chefs, food entrepreneurs, media personalities, influential creators, and leaders using their success for social impact; the mix of bestselling authors and nationally recognized culinary figures suggests medium booking difficulty.
Metrics:

Episodes: 307

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

Instagram: 9.7k followers

Topics:
Food, Restaurants, Entrepreneurship, Culinary, Social Impact

The Curator

● Active
● Has guests
● Verified
A curated radio-rebroadcast drawing on Monocle’s broad editorial coverage, with recurring interviews featuring prominent figures in architecture, design, food, music, business and culture. PR agencies could credibly pitch established architects, academics, chefs, artists, musicians, actors, hospitality executives and founders with distinctive expertise or notable projects; booking difficulty is high because the platform typically features recognized leaders and public figures.
Metrics:

Episodes: 100

Frequency: Multiple_weekly

Rating: 4.5/5.0

Estimated listeners: <1k

Gender skew: Male

Location: USA

YouTube: 74.2k subscribers

Topics:
Design, Architecture, Food, Business

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