Best Food Podcasts to Pitch As a Guest (2026)

October 11, 2026

food, cooking, restaurants, chefs, culinary

A lavish meal spread with steak, red wine, and various appetizers on a neatly set table. Photo by Farhad Ibrahimzade, via Pexels.com

Food podcasts with verified host emails, filtered for shows that actively book guests. Covers cooking, restaurants, chefs, and food culture. Updated weekly from Podseeker's podcast database.

Why These Are the Best Podcasts to Pitch

Every show on this list meets our pitchability criteria:

Active — published an episode in the last 2 months
Accepts guests — confirmed interview or guest format
Has a verified email — at least one contact email so you can pitch directly
Mid-sized — 100 to 10,000 estimated listeners per episode and very low to medium booking difficulty: shows your client can realistically get on

What You Get Per Show

Host name and verified email — pitch directly, not through a contact form
Estimated listeners per episode — know the audience size before you pitch
Booking context — guest format, recent topics, and what angles work

How to Use This List

Don't pitch all of them. Pick the 10-15 strongest fits for your client and pitch those first. Check recent episodes to confirm the show covers your client's angle.

For nutrition-specific shows, see Nutrition Podcasts. For health, see Health & Wellness Podcasts.

This list is a sample of what's in Podseeker's full podcast database — with 200+ searchable topics, audience filters, and booking intelligence on every show. When you're ready to pitch, Podseeker's pitch tools generate personalized emails for every podcast in your list. Recommendations surface very high-fit podcasts, and pitches to very high-fit podcasts booked at 6.2%, versus 3.3% overall.

Start a free trial to search the full database and start pitching.

Food Transforms

Alex McKiernan, Chloe Diegel

● Active

● Has guests

● Verified

This is a weekly, interview-led show about food’s connections to human health, agriculture, and the land, with guests including nutrition professionals, farmers, conservation practitioners, and people with relevant lived experience. PR agencies could credibly pitch registered dietitians, food-systems and sustainable-agriculture experts, farmers, and conservation or community-development professionals; booking difficulty is likely low for qualified, accessible experts.

Metrics:

Episodes: 29

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

Instagram: 4.2k followers

Topics:

Food, Food Systems, Nutrition, Sustainable Agriculture, Local Food

Bottles & Bites Without Borders

Rob Clark

● Active

● Has guests

● Verified

A conversational food-and-drink show focused on wine, whiskey, and cooking, with occasional guests ranging from friends and fellow food enthusiasts to beverage experts. Credible pitches include winemakers, wine and spirits specialists, chefs, and food personalities; the informal format and accessible guest pattern suggest low booking difficulty.

Metrics:

Episodes: 274

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 1.6k subscribers

Instagram: 520 followers

Topics:

Food, Wine, Whiskey, Bourbon, Cooking

Supper with Sylvia Perez - Chicago's Foodie Podcast

Sylvia Perez

● Active

● Has guests

● Verified

A food-focused interview show centered on Chicago cuisine and the personal stories of chefs, restaurateurs, culinary personalities, and local changemakers. PR agencies can credibly pitch established chefs and restaurateurs, food television figures, and other notable guests with a strong connection to food or Chicago; booking difficulty is medium.

Metrics:

Episodes: 41

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

Instagram: 3.5k followers

Topics:

Food, Culinary Arts, Restaurants, Chicago Cuisine, Food Industry

Tales From An Airport Bar

Chris, Blake

● Active

● Has guests

● Verified

Chris and Blake trade entertaining, behind-the-scenes tales from airport bars—equal parts hospitality lore and real-world service stories. It’s a lively fit for guests with restaurant/airport/food & beverage experience who can share colorful anecdotes and practical lessons from running a high-pressure venue.

Metrics:

Episodes: 26

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Male

Listener location: USA

Topics:

Hospitality, Food, Restaurants, Travel, Bars

Meaningful Marketplace Podcast

Sarah Masoni, Sarah Marshall

● Active

● Has guests

● Verified

An interview show about food entrepreneurship, featuring startup founders, chefs, and leaders building food businesses or community food initiatives. PR agencies can pitch food and beverage founders, restaurant owners, culinary professionals, and food-systems leaders with practical experience and a compelling business or mission story; booking difficulty is likely low.

Metrics:

Episodes: 277

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Topics:

Food, Entrepreneurship, Food Startups, Food Systems, Restaurant Management

Bourbon Showdown Podcast

● Active

● Has guests

● Verified

An interview-focused show about bourbon and the spirits industry, it typically features distillers, blenders, and other industry leaders discussing how whiskey is made and specific releases. Suitable pitches include master distillers, whiskey blenders, bourbon authors, and spirits-industry experts with relevant firsthand experience; booking difficulty is medium.

Metrics:

Episodes: 188

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 100 - 1,000

Gender skew: Male

Listener location: USA

YouTube: 50 subscribers

Instagram: 20.0k followers

Topics:

Food, Alcoholic Beverages, Bourbon, Whiskey, Distilling

My Big Fat Bloody Mary Podcast: Day Drinking | Recipe Sharing | Product Reviews

Greg Tooke

● Active

● Has guests

● Verified

This is a niche food-and-beverage show focused on Bloody Mary recipes and mix and product reviews, with occasional guests featured alongside mostly host-led episodes. PR teams could pitch Bloody Mary mix makers, cocktail product creators, and cocktail specialists with a direct product or recipe connection; the niche focus suggests low booking difficulty, though guest appearances appear occasional.

Metrics:

Episodes: 50

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Topics:

Food, Cocktails, Bloody Mary, Cocktail Mixers, Drink Recipes

Buy Back Podcast

● Active

● Has guests

● Verified

This is an interview show centered on entertaining, personal stories from bartenders and other restaurant and bar workers. PR agencies could pitch hospitality professionals with vivid firsthand experiences in bar or restaurant work, including chefs with a strong hospitality connection; booking difficulty is likely low because the guests are working professionals rather than high-profile public figures.

Metrics:

Episodes: 135

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Topics:

Food, Hospitality, Bartending, Restaurants, Cocktails

Beer Sessions Radio (TM)

Jimmy Carbone

● Active

● Has guests

● Verified

An interview show about craft beer and the people and businesses behind it, typically featuring brewers, brewery and malt-house founders, publicans, food professionals, and other industry insiders. PR agencies could credibly pitch craft beverage founders, brewing and ingredient experts, beer writers, and food or hospitality professionals with a strong beer connection; booking difficulty is low, with relevant experience more important than broad public fame.

Metrics:

Episodes: 803

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 1.0k subscribers

Instagram: 23.0k followers

Topics:

Food, Craft Beer, Brewing, Beer Styles, Hospitality

David Lebovitz podcast

David Lebovitz

● Active

● Has guests

● Verified

A culinary interview show focused on cooking, baking, cocktails, Paris dining, and French food culture, typically featuring established cookbook authors, chefs, pastry professionals, bartenders, and spirits experts. A PR agency could credibly pitch published culinary authors, acclaimed restaurant or bar owners, beverage innovators, and recognized food professionals; booking difficulty is medium because guests generally have meaningful industry credentials or notable publications.

Metrics:

Episodes: 45

Frequency: Several times a week

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

YouTube: 9.6k subscribers

Instagram: 333.0k followers

Topics:

Food, Cooking, French Cuisine, Baking, Cocktails

The Joy of Cooking Podcast

John Becker, Megan Scott, Shannon Larson

● Active

● Has guests

● Verified

This is an interview-focused culinary show about home cooking, recipes, food traditions, and the people shaping contemporary food culture, featuring cookbook authors, chefs, food writers, and food entrepreneurs. PR agencies could credibly pitch cookbook authors, chefs, culinary business founders, food journalists, and experts with a distinctive cooking perspective; booking difficulty is likely low because the show regularly features accessible culinary professionals rather than only major celebrities.

Metrics:

Episodes: 66

Frequency: Every two weeks

Rating: 4.4/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Instagram: 44.0k followers

Topics:

Food, Cooking, Cookbook Publishing, Food Entrepreneurship, Culinary Traditions

Food 101

Daniel Lucas

● Active

● Has guests

● Verified

A food-focused show that combines practical cooking and cuisine episodes with interviews featuring culinary entrepreneurs and experts who connect food to culture, family, or human behavior. PR agencies could pitch chefs, food-business founders, cooking instructors, and knowledgeable food or cultural experts with a clear, engaging perspective; the guests featured suggest booking is relatively accessible.

Metrics:

Episodes: 300

Rating: 4.6/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Topics:

Food, Cooking, Recipes, International Cuisine, Food Culture

Krème Pâtissière: A Great British Bake-Off Podcast

● Active

● Has guests

● Verified

A host-led baking competition recap show focused on The Great British Bake Off, with occasional interviews featuring contestants from The Great American Baking Show. The strongest pitches are current or former baking-show contestants and bakers with a direct competition connection; booking appears relatively accessible for those candidates.

Metrics:

Episodes: 91

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 357 followers

Topics:

Food, Baking, Reality Television, Baking Competitions, Pastry

Sound Bites

Holly Whitfield

● Active

● Has guests

● Verified

A local-food interview show focused on Memphis dining, cuisine, and food traditions, it typically features local restaurant and food-business owners discussing their work. PR agencies could pitch Memphis-area restaurateurs, chefs, bakers, and food entrepreneurs with a strong local connection; booking difficulty is likely low because the show features accessible local professionals rather than requiring major public recognition.

Metrics:

Episodes: 200

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 62.0k followers

Topics:

Food, Restaurants, Local Dining, Southern Cuisine, Food Tourism

Food Origins Podcast

Dave Sands

● Active

● Has guests

● Verified

This is an interview show about food origins, culinary traditions, and the people and businesses behind food, featuring external chefs, food writers and publishers, restaurateurs, and food entrepreneurs. PR agencies could credibly pitch culinary professionals with a distinctive personal or cultural food story, an established restaurant or food brand, or relevant books and media experience; booking difficulty is medium, with the guest roster ranging from accessible practitioners to prominent chefs.

Metrics:

Episodes: 80

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 344 subscribers

Instagram: 3.9k followers

Topics:

Food, Culinary Arts, Food Culture, Restaurants, Food Entrepreneurship

Pour Another Round

Jonathan Eckelberg, Derrick Zimmerman

● Active

● Has guests

● Verified

An interview-led show focused on beer, brewing, and beer heritage, it regularly features brewery leaders, brewers, beer creators, and people connected to beer-related history and tourism. Agencies could credibly pitch brewery founders and executives, experienced brewers, and beer historians with relevant expertise; booking difficulty is likely low for established professionals in the beer industry.

Metrics:

Episodes: 172

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 1.3k followers

Topics:

Food, Beer, Craft Beer, Brewing, Beer History

Funeral Potatoes & Wool Mittens

Staci Perry Mergenthal

● Active

● Has guests

● Verified

A food-and-lifestyle interview show centered on Midwestern home cooking, recipes, and the personal stories attached to food; guests range from cookbook authors and novelists to food-service professionals and people sharing family or community traditions. Credible pitches include cookbook writers, food writers, chefs, and others with a distinctive food-related story or practical expertise, with booking likely to be low difficulty and no evident requirement for major public recognition.

Metrics:

Episodes: 78

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 14 subscribers

Instagram: 1.6k followers

Topics:

Food, Home Cooking, Recipes, Baking, Midwestern Cuisine

A Taste of AZ

● Active

● Has guests

● Verified

This is a food-and-drink interview show focused on Arizona’s culinary identity, featuring restaurant owners, chefs, and other local hospitality and food-business professionals. Agencies could pitch Arizona-connected restaurant founders, chefs, and food or beverage producers with distinctive local concepts or practical industry experience; booking difficulty is likely low to medium.

Metrics:

Episodes: 100

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

YouTube: 1.1k subscribers

Instagram: 16.0k followers

Topics:

Food, Restaurants, Hospitality, Regional Cuisine, Food Entrepreneurship

Buffalo Brews Podcast

Jason Ettinger

● Active

● Has guests

● Verified

A conversational craft-beverage and regional-lifestyle show, it features host-led tastings and explorations alongside occasional interviews with local organization and event representatives. Credible pitches include brewers, brewery or winery operators, beverage experts, and organizers of regional food-and-drink events; booking difficulty appears low for relevant, accessible professionals.

Metrics:

Episodes: 194

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Topics:

Food, Beverages, Craft Beer, Wine, Breweries

Solo Cup Saturdays

John Betancur

● Active

● Has guests

● Verified

A casual, entertainment-oriented interview show about alcohol, cocktails, drinking stories, and pop-culture topics, with guests appearing in informal conversations and occasional on-location interviews. Beverage experts, bartenders, comedians, and engaging personalities with entertaining stories could be credible pitches; the relaxed format suggests booking difficulty is low.

Metrics:

Episodes: 34

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Topics:

Food, Alcohol, Cocktails, Drinking Culture, Comedy

Yum But Why?

Kinara, Aparna

● Active

● Has guests

● Verified

Yum But Why? is a kid-friendly food mysteries show where a mom-and-daughter duo explores the science and history behind everyday ingredients and traditions. It also occasionally brings in real-world food professionals/brands to add hands-on credibility to the fun.

Metrics:

Episodes: 9

Frequency: Irregular

Rating: 4.7/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

Topics:

Food, Food Science, History, Science, Cooking

Ham Radio: Cooking with Amy Thielen

Amy Thielen, Heidi Holtan

● Active

● Has guests

● Verified

This food-focused interview show centers on Northern Minnesota cooking, rural home cooks, recipes, and the stories behind food, with external guests including cookbook authors, culinary figures, foragers, and food thinkers. PR agencies could credibly pitch cookbook authors, chefs, food writers, regional food experts, foragers, and other professionals with compelling connections to home or community cooking; booking difficulty is likely low.

Metrics:

Episodes: 16

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 3.4k followers

Topics:

Food, Home Cooking, Cookbooks, Foraging, Rural Cooking

Fighting Favorites

Adam Christensen, Nate Van Roosendaal, Stacy Grover

● Active

● Has guests

● Verified

A lighthearted group-ranking show about favorite things, with occasional external guests who bring lists of personal favorites and join the hosts’ playful debate. PR agencies could pitch personable, humorous candidates with entertaining tastes or anecdotes; specialized credentials are not apparent, so booking is likely very easy.

Metrics:

Episodes: 59

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 123 followers

Topics:

Lifestyle, Leisure, Food, Travel, Music

Talkin With Tasha

● Active

● Has guests

● Verified

A conversational pop-culture and entertainment podcast covering reality television, food, music, and occasional true crime, with recurring recap episodes supplemented by interviews with authors. PR agencies could credibly pitch authors—especially debut or independent writers with timely books, distinctive genre expertise, or perspectives connected to representation and libraries—as well as comparable publishing professionals; booking difficulty is low.

Metrics:

Episodes: 20

Frequency: Every two weeks

Rating: 4.8/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 1.7k followers

Topics:

Pop Culture, Reality Television, Food, Boy Bands, True Crime

The As Told By Podcast

Kahja Elliott

● Active

● Has guests

● Verified

Interview podcast focused on the food industry, culinary careers, food businesses, and the people shaping food culture, with recurring external guests including chefs, restaurateurs, food entrepreneurs, culinary educators, and food-industry leaders. PR agencies could credibly pitch established and rising culinary professionals, hospitality founders, food-media voices, and leaders with compelling business or community-focused food stories; booking difficulty is low to medium because the show regularly features accessible regional and industry practitioners rather than only major celebrities.

Metrics:

Episodes: 101

Frequency: Every two weeks

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 895 followers

Topics:

Food, Food Industry, Restaurants, Culinary Education, Food Entrepreneurship

So New England with Ian Brownhill

Ian Brownhill

● Active

● Has guests

● Verified

This is a weekly regional interview show focused on New England culture, food, sports, local business, and community personalities, typically featuring creators, entrepreneurs, journalists, and other locally notable figures. PR agencies could credibly pitch New England-based founders, chefs, athletes, journalists, content creators, and local experts with a strong regional connection or compelling personal story; booking difficulty is medium, as guests are generally accessible professionals rather than major national celebrities.

Metrics:

Episodes: 111

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 4.6k subscribers

Instagram: 29.0k followers

Topics:

New England, Food, Sports, Entrepreneurship, Tourism

Heritage Mezcal

Chava Periban, Roy Sierra

● Active

● Has guests

● Verified

An interview-led podcast focused on agave, Mexican and regional spirits, agriculture, and food heritage, featuring external conversations with growers, producers, and subject-matter experts. Suitable pitches include agave cultivators, distillers, agricultural specialists, food historians, and experts on Mexican culinary traditions; booking difficulty is likely low because guests are generally accessible professionals rather than major public figures.

Metrics:

Episodes: 78

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 2.7k followers

Topics:

Food, Beverages, Agave, Mexican Spirits, Mexican Agriculture

The Meat Dudes - A Wagyu Beef and Meat Podcast

● Active

● Has guests

● Verified

This is an interview-led food and meat-industry podcast focused on Wagyu beef, ranching, meat science, barbecue, cooking, sustainability, and restaurant operations, typically featuring ranchers, scientists, producers, consultants, and international industry representatives. Credible pitches include Wagyu breeders, meat scientists, chefs, butchers, ranchers, food-business owners, and sustainability or traceability specialists with direct expertise; booking difficulty is medium because guests are specialized professionals and industry leaders rather than mainstream celebrities.

Metrics:

Episodes: 69

Frequency: Every two weeks

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Male

Listener location: USA

YouTube: 9.2k subscribers

Topics:

Food, Meat, Wagyu Beef, Barbecue, Butchery

Behind the Counter with the Food Czar

Heidi Blum

● Active

● Has guests

● Verified

An interview show focused on food, hospitality, entrepreneurship, and community impact, typically featuring restaurant owners, chefs, food entrepreneurs, and local social or charitable leaders. PR agencies could credibly pitch chefs, hospitality founders, food and beverage entrepreneurs, culinary media personalities, and community-focused business leaders; booking difficulty is low because the show primarily features accessible professionals with strong local stories.

Metrics:

Episodes: 87

Frequency: Every two weeks

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

Instagram: 8.3k followers

Topics:

Food, Hospitality, Restaurant Ownership, Culinary Careers, Food Influencers

Film to Table

Laura Tropiano, Michelle Hickey

● Active

● Has guests

● Verified

A conversational film-and-television commentary show centered on food, nostalgia, and how screen stories connect to everyday life; external guests appear rarely and are integrated into informal episode discussions rather than treated as celebrity interviews. PR agencies could credibly pitch accessible guests with a personal or professional connection to a featured film, television show, food topic, or pop-culture theme, with booking likely very low difficulty.

Metrics:

Episodes: 83

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 181 subscribers

Topics:

Film, TV, Food, Nostalgia, Pop Culture

Eat Local New York Podcast

● Active

● Has guests

● Verified

A local-food interview show focused on New York State’s culinary businesses, featuring restaurant owners, chefs, food-service entrepreneurs, and related local industry professionals. Agencies could credibly pitch established local restaurateurs, culinary operators, food-and-beverage founders, and experts in restaurant marketing or regional food businesses; booking difficulty is likely low because the show regularly features accessible professionals rather than nationally prominent figures.

Metrics:

Episodes: 253

Frequency: Irregular

Rating: 4.5/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

YouTube: 9.1k subscribers

Instagram: 94.0k followers

Topics:

Food, Local Food, Restaurants, Chefs, Breweries

Hungry for More : an Epicurean's Dilemma

Trish Glose

● Active

● Has guests

● Verified

This is a long-form interview show focused on food, wine, and the personal journeys of people working in the culinary and epicurean world, typically featuring accessible professionals, founders, educators, and creators. Agencies could credibly pitch chefs, winemakers, sommeliers, food and beverage entrepreneurs, culinary creators, and experts with compelling career or personal stories; booking difficulty is low.

Metrics:

Episodes: 228

Frequency: Monthly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 2.3k subscribers

Topics:

Wine, Food, Winemaking, Culinary, Entrepreneurship

A Novel Console

Chris Dominguez, Karradyne Dominguez

● Active

● Has guests

● Verified

A conversational entertainment show focused on books, video games, and food, it is primarily co-host-led with occasional external guests drawn from gaming podcasting. Agencies could credibly pitch accessible gaming commentators, retro-game specialists, and authors with a strong connection to games or books; booking should be low difficulty, though the show has a limited demonstrated guest history.

Metrics:

Episodes: 206

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 43 subscribers

Instagram: 326 followers

Topics:

Gaming, Books, Food, Retro Gaming, Playstation

Kitchen Confidante Podcast

Liren Baker

● Active

● Has guests

● Verified

An interview-driven food and culinary podcast featuring chefs, cookbook authors, food writers, recipe developers, artisans, and other food professionals discussing their career journeys and creative work. Strong guest candidates include cookbook authors, notable chefs, culinary entrepreneurs, food historians, nutrition professionals, and established recipe developers; booking difficulty is medium, with a clear preference for credible subject-matter expertise and timely culinary projects.

Metrics:

Episodes: 144

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 33.0k followers

Topics:

Food, Cooking, Recipes, Cookbooks, Culinary Careers

New Worlder

Nicholas Gill, Juliana Duque

● Active

● Has guests

● Verified

A long-form interview show about food and travel in the Americas, featuring chefs, food writers, farmers, scientists, conservationists, and other people shaping regional foodways. PR agencies could pitch chefs, food and travel writers, culinary publishers, researchers, and producers with distinctive expertise or grounded stories connected to food and place; booking difficulty is likely medium.

Metrics:

Episodes: 67

Frequency: Every two weeks

Rating: 4.9/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 636 subscribers

Instagram: 17.0k followers

Topics:

Food, Culinary Travel, Gastronomy, Sustainable Agriculture, Latin American Cuisine

How The Sausage Is Made with Chef Chris Cosentino

Chris Cosentino

● Active

● Has guests

● Verified

Interview podcast focused on the career journeys, challenges, and accomplishments of chefs, restaurateurs, and other inspiring professionals, with recurring external guests who are established culinary leaders. Agencies could credibly pitch accomplished chefs, restaurant founders, food entrepreneurs, and select athletes or philanthropists with distinctive career stories; booking difficulty is medium because guests generally have substantial professional achievements, awards, media recognition, or notable ventures.

Metrics:

Episodes: 147

Frequency: Every two weeks

Rating: 4.9/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 830 subscribers

Instagram: 73.0k followers

Topics:

Food, Culinary Arts, Restaurants, Culinary Careers, Food Sustainability

The No Dishes Podcast

Jordan Davis

● Active

● Has guests

● Verified

A local food-and-hospitality interview show featuring Bloomington, Indiana restaurant owners, chefs, servers, bartenders, and other service-industry professionals, with occasional interviews involving relevant local business or community figures. Suitable clients include restaurateurs, culinary entrepreneurs, hospitality operators, food-truck owners, chefs, and locally relevant founders or nonprofit leaders; booking difficulty is low because the show emphasizes accessible local guests rather than national prominence.

Metrics:

Episodes: 100

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 476 subscribers

Instagram: 2.3k followers

Topics:

Food, Restaurants, Hospitality, Food Trucks, Vegan Food

The Ljubljana Podcast

Noah Charney

● Active

● Has guests

● Verified

A local-culture and lifestyle podcast centered on Ljubljana and nearby areas, featuring guests who bring the city’s food, people, and experiences to life. It’s a strong PR fit for culinary creators, writers, travelers, and notable Slovenian-area personalities looking to reach an international audience.

Metrics:

Episodes: 11

Frequency: Irregular

Rating: 4.7/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

Instagram: 129.0k followers

Topics:

Travel, Food, Expats, Hospitality, Books

Snack A Little, Talk A Little

Mark R. Root, Sr.

● Active

● Has guests

● Verified

This co-hosted conversational lifestyle show covers food, relationships, personality, entertainment, and paranormal subjects, with episodes primarily led by the regular hosts and limited evidence of external guest interviews. Credible pitches would be approachable niche experts—especially paranormal practitioners, psychics or mediums, food personalities, and relationship or psychology commentators—with booking likely very easy because the show favors informal, low-prominence contributors.

Metrics:

Episodes: 341

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Topics:

Lifestyle, Relationships, Food, Paranormal, Psychology

I am Consciously Curious

● Active

● Has guests

● Verified

A Chicago-based podcast that spotlights driven people across different industries, using their personal journeys to inspire more meaning in listeners’ own lives. It’s a strong fit for PR-friendly guests with local or city-building impact—especially founders, makers, and community-minded entrepreneurs.

Metrics:

Episodes: 187

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Male

Listener location: USA

YouTube: 1.6k subscribers

Instagram: 32.0k followers

Topics:

Entrepreneurship, Food, Design, Nonprofits, Journalism

@ The Bell Presented by Taco Bell

Cierra, Zach

● Active

● Has guests

● Verified

A behind-the-scenes Taco Bell employee/brand experience series that spotlights how restaurants, product concepts, and brand partnerships come to life. For PR pros, it’s a brand-owned platform for culinary, design, and collaboration narratives tied to Taco Bell campaigns and culture.

Metrics:

Episodes: 43

Frequency: Irregular

Rating: 4.7/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

Topics:

Food, Branding, Restaurant Design, Culinary, Consumer Experience

Meat Church Podcast

Matt Pittman

● Active

● Has guests

● Verified

This is a guest-driven outdoor-cooking interview show focused on barbecue, live-fire technique, hunting, fishing, bourbon, and the personal stories of athletes, musicians, media personalities, and outdoor professionals. Credible pitches would include accomplished pitmasters, food and beverage entrepreneurs, outdoor-sports experts, prominent athletes with food or hunting interests, and entertainers with a strong cooking connection; booking difficulty is medium because the show has already attracted recognizable public figures but remains focused on relationship-driven conversations.

Metrics:

Episodes: 6

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Male

Listener location: USA

YouTube: 1.2M subscribers

Instagram: 990.0k followers

Topics:

Food, Barbecue, Grilling, Smoking, Outdoor Cooking

Fell Into Food Podcast

Jeff Fell

● Active

● Has guests

● Verified

This is an interview-led food and hospitality podcast focused on culinary craft, kitchen technology, restaurant operations, beverage innovation, and the business of modern food, with recurring conversations featuring founders, chefs, hospitality executives, and food-industry operators. Credible pitches include restaurant owners, culinary entrepreneurs, beverage founders, food-tech innovators, hospitality leaders, and authors with substantive operating experience; booking difficulty is medium because the show features established industry leaders but is focused on a specialized professional niche.

Metrics:

Episodes: 96

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

YouTube: 2.2k subscribers

Instagram: 312 followers

Topics:

Food, Hospitality, Restaurant Operations, Food Technology, Beverage Industry

If This Food Could Talk

Claudia Hanna

● Active

● Has guests

● Verified

This is a food-and-culture interview show exploring culinary traditions, travel, heritage, food history, and the personal meaning of what people eat; it regularly features external guests including founders, authors, journalists, comedians, and food-industry experts. Credible pitches include established culinary entrepreneurs, cookbook authors, food historians, travel personalities, cultural experts, and founders with distinctive food-related stories; booking difficulty is medium because guests generally need recognized expertise, media credentials, or a compelling personal connection to food.

Metrics:

Episodes: 37

Frequency: Irregular

Rating: 4.7/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 2 subscribers

Instagram: 111 followers

Topics:

Food, Culinary Culture, Global Cuisine, Food History, Heritage Cooking

Acquired Taste Food Podcasts

Luca Servodio

● Active

● Has guests

● Verified

This is a weekly Los Angeles food and restaurant show combining host-led industry commentary with interviews featuring chefs, food writers, and culinary personalities. Agencies could credibly pitch established chefs, restaurant owners, food critics, culinary authors, and experts on dining trends or restaurant operations; booking difficulty is medium because the show features recognizable regional figures but is focused on the Los Angeles scene.

Metrics:

Episodes: 212

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

Instagram: 54.0k followers

Topics:

Food, Restaurants, Los Angeles Dining, Chefs, Food Culture

She's My Cherry Pie

Jessie Sheehan

● Active

● Has guests

● Verified

This baking-focused interview show features a weekly rotation of pastry chefs, bakers, cookbook authors, recipe developers, and bakery founders who discuss signature baked goods and demonstrate recipes. Strong candidates include established culinary professionals with a distinctive baking specialty, cookbook, bakery, or compelling food-business story; booking difficulty is medium.

Metrics:

Episodes: 177

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Female

Listener location: USA

YouTube: 2.6k subscribers

Instagram: 241.0k followers

Topics:

Food, Baking, Pastry, Cookbooks, Bakeries

sticky bun boys

David Atherton, Michael Chakraverty

● Active

● Has guests

● Verified

A host-led baking and reality-television comedy show centered on Great British Bake Off commentary, listener stories, dating mishaps, and irreverent personal chat, with occasional external guest specials. Credible pitches include distinctive bakers, reality-TV personalities, comedians, and dating or relationship commentators with strong personalities; the mostly host-led format and accessible guest profile suggest low booking difficulty.

Metrics:

Episodes: 217

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 745 subscribers

Instagram: 19.0k followers

Topics:

Food, Baking, Reality Television, Dating, Drag

REAP/SOW

Helena Bottemiller Evich, Theodore Ross

● Active

● Has guests

● Verified

An investigative and narrative food, farming, and environmental affairs show that alternates host-led reporting with occasional interviews featuring activists, journalists, and subject-matter experts. Credible pitches would include food-policy researchers, environmental and agricultural advocates, farm-labor specialists, and investigative reporters with substantive expertise; booking difficulty is medium because the show is editorially selective but does not appear limited to celebrity-level guests.

Metrics:

Episodes: 81

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

YouTube: 508 subscribers

Instagram: 7.0k followers

Topics:

Food, Agriculture, Environmental Policy, Food Systems, Farm Labor

The Rouxde Cooking School Podcast

John Houser III

● Active

● Has guests

● Verified

A food-history and cooking-comedy interview show focused on culinary topics, cooking, and the food industry, with external conversations featuring chefs and food professionals. Credible pitches include chefs, food writers, culinary entrepreneurs, food historians, and other accessible culinary experts; booking difficulty is likely low because the show features working food professionals rather than highly prominent celebrities.

Metrics:

Episodes: 388

Frequency: Irregular

Rating: 4.7/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Topics:

Food, Cooking, Food History, Culinary Arts, Restaurant Industry

The BBQ Central Show

Greg Rempe

● Active

● Has guests

● Verified

This is a weekly barbecue and grilling interview show featuring competition pitmasters, cookbook authors, bloggers, grill manufacturers, accessory makers, and barbecue-industry analysts. Agencies could credibly pitch established pitmasters, barbecue authors, outdoor-cooking executives, product experts, and informed industry commentators; booking difficulty is low to medium because the show regularly features specialized professionals and recurring contributors.

Metrics:

Episodes: 1886

Frequency: Weekly

Rating: 4.3/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Male

Listener location: USA

YouTube: 2.8k subscribers

Instagram: 7.6k followers

Topics:

Food, Barbecue, Grilling, Pitmasters, Outdoor Cooking

The Pitmaster's Podcast

● Active

● Has guests

● Verified

This interview-focused barbecue show centers on BBQ technique, competition cooking, restaurant concepts, and the people building brands and communities around live-fire food, typically featuring pitmasters, restaurateurs, competition cooks, and food creators. Agencies could credibly pitch accomplished pitmasters, barbecue restaurant founders, seasoning or smoker entrepreneurs, and culinary creators with distinctive expertise or recognized results; booking difficulty is medium because guests generally need meaningful industry credentials or notable BBQ-community recognition.

Metrics:

Episodes: 330

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Male

Listener location: USA

Instagram: 3.5k followers

Topics:

Food, Barbecue, Competition Cooking, Live Fire Cooking, Barbecue Restaurants

Ingredient Insiders: Where Chefs Talk

John Magazino, Andrea Parkins

● Active

● Has guests

● Verified

This is a culinary interview show focused on chefs, specialty ingredients, cooking techniques, restaurant leadership, and food-driven experiences, with regular conversations featuring prominent chefs, pastry professionals, restaurant owners, and ingredient specialists. Credible pitch candidates include established chefs, pastry chefs, hospitality entrepreneurs, culinary experts, and food-industry ingredient authorities; booking difficulty is medium because guests generally need substantial professional experience or a distinctive culinary platform.

Metrics:

Episodes: 176

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

Topics:

Food, Culinary Arts, Chefs, Restaurants, Specialty Ingredients

The Best 5 Minute Wine Podcast

Forrest Kelly

● Active

● Has guests

● Verified

This is a short-form wine education interview show featuring sommeliers, winemakers, chefs, wine experts, and occasional beverage or product entrepreneurs. PR agencies could credibly pitch wine-industry specialists, food-and-beverage founders, chefs, and experts with practical insights on tasting, pairing, winemaking, or wine-related products; booking difficulty appears low because the format is brief and designed for accessible professional guests.

Metrics:

Episodes: 402

Frequency: Daily

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 58.9k subscribers

Instagram: 11.0k followers

Topics:

Food, Wine, Wine Tasting, Wine Pairing, Winemaking

Cooking Issues with Dave Arnold

Dave Arnold

● Active

● Has guests

● Verified

This is a host-led culinary advice and food-science show built around listener questions, with occasional deep-dive interviews featuring chefs and restaurant professionals. Credible pitches include chefs, restaurateurs, culinary technologists, and specialists with distinctive expertise in regional cuisines, ingredients, cooking technique, or beverages; booking difficulty is likely medium because guest appearances are selective but do not require celebrity-level prominence.

Metrics:

Episodes: 241

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Topics:

Food, Cooking, Food Science, Cocktails, Restaurants

Modern Persian Food

Bita Arabian, Beata Nazem Kelley

● Active

● Has guests

● Verified

A food and culinary-culture show focused on Persian cooking, heritage flavors, recipes, and modern lifestyle applications, with mostly host-led episodes and occasional interviews with culinary entrepreneurs. Suitable pitches include Persian chefs, cookbook authors, bakers, food-business founders, and experts on preserving or adapting Persian food traditions; booking difficulty is low because the show has featured an accessible specialty-bakery founder rather than only high-profile figures.

Metrics:

Episodes: 194

Frequency: Monthly

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 114 subscribers

Instagram: 3.6k followers

Topics:

Food, Persian Cuisine, Cooking, Baking, Cookbooks

Drink Beer, Think Beer With John Holl

John Holl

● Active

● Has guests

● Verified

This is a weekly craft-beer industry interview show featuring brewers, hop growers, brewery operators, and other professionals discussing brewing, agriculture, quality, and brewery business. Agencies could credibly pitch brewery founders and executives, brewers, hop growers, and beer-industry specialists with practical expertise or distinctive business stories; booking difficulty is low because guests are typically accessible industry professionals rather than high-profile celebrities.

Metrics:

Episodes: 375

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Male

Listener location: USA

Instagram: 29.0k followers

Topics:

Food, Craft Beer, Brewing, Hops, Brewery Business

Cutting the Curd

Alisha Norris Jones, Cara Warren, John Braga, Jessica Kesselman

● Active

● Has guests

● Verified

An interview-led specialty-food show focused on artisan cheese, regularly featuring cheesemakers, cheesemongers, cheese authors, judges, and other professionals with substantive industry expertise. Credible pitches include artisan producers, affineurs, specialty-food retailers, cheese educators, authors, judges, and advocates with a strong cheese-related story; booking difficulty is low because guests are generally niche experts rather than major celebrities.

Metrics:

Episodes: 584

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

Topics:

Food, Artisan Cheese, Cheesemaking, Cheesemongering, Cheese Judging

Simple Doesn't Mean Easy

Michelle Visser

● Active

● Has guests

● Verified

This is a primarily solo-expert show about simplifying life through real food, home gardening, sustainable agriculture, and practical household choices, with occasional interviews featuring working farmers and food-company professionals. Credible pitches include organic and regenerative farmers, food producers, sourcing and certification experts, nutrition professionals, and leaders of mission-driven food brands; booking difficulty is low because the show favors accessible practitioners over high-profile public figures.

Metrics:

Episodes: 245

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Female

Listener location: USA

YouTube: 14.7k subscribers

Instagram: 162.0k followers

Topics:

Food, Nutrition, Whole Foods, Organic Farming, Home Gardening

Food Safety Matters

● Active

● Has guests

● Verified

An industry-focused interview show covering food safety, regulatory policy, manufacturing, agriculture, and public health, typically featuring food safety leaders, regulators, researchers, manufacturers, consultants, and advocates. Credible pitches include senior food safety executives, government and regulatory experts, HACCP and quality-system specialists, food manufacturing leaders, and researchers with practical expertise; booking difficulty is medium because the show accepts accomplished industry professionals but recent episodes also include highly prominent public officials and recognized experts.

Metrics:

Episodes: 301

Frequency: Every two weeks

Rating: 4.6/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

YouTube: 309 subscribers

Instagram: 3.6k followers

Topics:

Food, Food Safety, Haccp, Foodborne Illness, Food Regulation

Cooking with an Italian accent

Giulia Scarpaleggia

● Active

● Has guests

● Verified

This is a food-focused interview and solo cooking show about Italian cuisine, Tuscan food traditions, seasonal ingredients, and home cooking, with occasional external guests such as Italian language educators, food writers, recipe developers, and cookbook authors. Credible pitches include culinary educators, Italian food experts, cookbook authors, food photographers, recipe developers, and specialists in regional or seasonal cooking; booking difficulty is low because guests are generally accessible professionals or rising experts rather than major celebrities.

Metrics:

Episodes: 61

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Topics:

Food, Italian Cuisine, Tuscan Cooking, Seasonal Cooking, Home Cooking

Hot Stove Radio

Tom Douglas

● Active

● Has guests

● Verified

This is a weekly culinary interview and advice show focused on Seattle-area restaurants, cooking, ingredients, and food businesses, with recurring guests including chefs, cookbook authors, farmers, founders, educators, and hospitality leaders. PR agencies could credibly pitch culinary experts, cookbook authors, food entrepreneurs, restaurant operators, beverage specialists, and sustainable-food advocates; booking difficulty is low because the show regularly features accessible regional professionals.

Metrics:

Episodes: 100

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 23.9k subscribers

Instagram: 3.8k followers

Topics:

Food, Cooking, Restaurants, Recipes, Hospitality

Japan Eats!

Akiko Katayama

● Active

● Has guests

● Verified

An interview-led food and beverage podcast focused on Japanese cuisine and culinary culture, typically featuring chefs, beverage producers, restaurant and bar founders, food writers, and other specialists with firsthand expertise. PR agencies could credibly pitch Japanese food and drink entrepreneurs, cookbook authors, culinary educators, hospitality leaders, and experts in sake, tea, or Japanese gastronomy; booking difficulty is medium because guests are usually accessible professionals or rising industry experts rather than major celebrities.

Metrics:

Episodes: 395

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 1.0k subscribers

Instagram: 23.0k followers

Topics:

Food, Japanese Cuisine, Sake, Japanese Tea, Japanese Food Culture

In The Weeds with Ben Randall

Ben Randall

● Active

● Has guests

● Verified

This is a food-focused solo show with occasional external interviews, covering cooking, food culture, restaurants, seasonal ingredients, and culinary trends. Credible pitches include cookbook authors, chefs, food writers, and experts on food culture or restaurant innovation; booking should be relatively easy because the show actively seeks guests and has featured an accessible culinary author.

Metrics:

Episodes: 526

Frequency: Irregular

Rating: 4.4/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

YouTube: 578 subscribers

Instagram: 1.4k followers

Topics:

Food, Cooking, Food Culture, Restaurants, Gardening

Flavor of Italy podcast

Wendy Holloway

● Active

● Has guests

● Verified

A weekly Italian food, travel, culture, and history show that combines host-led features with occasional interviews featuring cookbook authors, food personalities, creators, and local experts. Credible pitches include cookbook authors, Italian cuisine specialists, food and travel writers, cultural historians, and people with distinctive Italy-related stories; the accessible-professional guest profile suggests relatively low booking difficulty.

Metrics:

Episodes: 100

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Instagram: 6.5k followers

Topics:

Food, Italian Cuisine, Italy Travel, Italian Culture, Italian History

Mad Food

Jordan Okun, Max Shapiro

● Active

● Has guests

● Verified

A comedic food-talk show focused on restaurants, cooking, eating habits, and hospitality, with occasional external conversations featuring notable chefs and celebrities alongside regular co-host discussion. Credible pitches include accomplished chefs, restaurateurs, hospitality executives, and entertainment figures with substantive food or dining projects; booking difficulty is medium because the show mixes accessible culinary professionals with higher-profile names.

Metrics:

Episodes: 203

Frequency: Several times a week

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Topics:

Food, Restaurants, Cooking, Hospitality, Chefs

Pastry Arts Podcast

● Active

● Has guests

● Verified

This is an interview series focused on professional pastry, baking, chocolate, and bakery entrepreneurship, typically featuring established chefs, bakery owners, consultants, and cookbook authors. PR agencies could credibly pitch accomplished pastry chefs, artisan bakers, chocolatiers, bakery founders, culinary educators, and experts in bakery operations; booking difficulty is medium because guests generally need substantial industry experience, recognizable accomplishments, or a strong business story.

Metrics:

Episodes: 95

Frequency: Monthly

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

Instagram: 372.0k followers

Topics:

Food, Pastry Arts, Artisan Baking, Chocolate, Bakery Operations

MeatsPad

Phil Bass

● Active

● Has guests

● Verified

This is an interview-led meat science and meat-industry podcast featuring university researchers, association leaders, and experienced food and protein-industry professionals. Agencies could credibly pitch meat scientists, food-safety experts, poultry and livestock specialists, processing and product-innovation executives, and academics with practical industry expertise; booking difficulty is medium because guests generally need established technical or leadership credentials.

Metrics:

Episodes: 190

Frequency: Every two weeks

Rating: 4.6/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 1.3k subscribers

Topics:

Food, Meat Science, Food Safety, Poultry, Meat Production

Chewing

Louisa Chu, Monica Eng

● Active

● Has guests

● Verified

A food and health interview show focused on Chicago dining, culinary culture, restaurants, food entrepreneurship, cookbooks, and food systems, it regularly features chefs, restaurateurs, food business founders, cookbook authors, advocates, and culinary scholars. PR agencies could credibly pitch accomplished food professionals, restaurant founders, cookbook authors, sustainable-food experts, and culturally distinctive culinary entrepreneurs; booking difficulty is medium because the show mixes accessible local operators with established award-winning figures.

Metrics:

Episodes: 100

Frequency: Irregular

Rating: 4.6/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Topics:

Food, Food Culture, Restaurants, Cookbooks, Sustainable Agriculture

Moms of Flavortown

Rachel Stein Coleman Bloor, Debbie Pressman Cobb

● Active

● Has guests

● Verified

This is a food-and-parenting interview and commentary show centered on food television, with recurring external guests including celebrity chefs, food writers, and culinary TV personalities. Credible pitches include established chefs, cookbook authors, food journalists, restaurant figures, and recognizable food-TV talent; booking difficulty is medium because the show attracts notable but generally accessible industry guests rather than only top-tier celebrities.

Metrics:

Episodes: 180

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Female

Listener location: USA

Topics:

Food, Food Television, Celebrity Chefs, Cooking, Parenting

"Fine" Dining

Michael Ornelas

● Active

● Has guests

● Verified

A casual food-and-comedy interview show focused on chain-restaurant history, tastings, and humorous comparisons, typically featuring recurring friends, comedians, food enthusiasts, and entertainment professionals. Credible pitches include restaurant and food-industry insiders, food creators, comedians with relevant culinary perspectives, and entertainment guests with strong restaurant stories; booking difficulty is likely low because the guest roster is informal and accessible rather than celebrity-driven.

Metrics:

Episodes: 193

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 23.8k subscribers

Instagram: 1.8k followers

Topics:

Food, Chain Restaurants, Fast Food, Restaurant History, Food Criticism

Drinking During Business Hours with Sarah Halstead and Rich Chassler | Where comedy & fine wine meet!

Sarah Halstead, Richard Chassler

● Active

● Has guests

● Verified

An informal interview show centered on comedy, beverages, food, entertainment, and culture, featuring external guests such as actors, comedians, chefs, restaurateurs, and distinctive personalities with compelling career or life stories. Credible pitch candidates include working entertainers, hospitality and wine professionals, authors, and experts with strong anecdotes and an engaging conversational style; booking difficulty is low.

Metrics:

Episodes: 132

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

YouTube: 23 subscribers

Instagram: 95.0k followers

Topics:

Comedy, Wine, Food, Acting, Restaurants

Food, Family, & Philanthropy

Michael Nathanson

● Active

● Has guests

● Verified

An interview show focused on philanthropy, community impact, food, family, sports, and South Florida real estate, typically featuring local and regional nonprofit executives, founders, and other community professionals. PR agencies could credibly pitch nonprofit CEOs, social-impact founders, restaurant owners, real estate leaders, and experts with a compelling local or service-oriented angle; booking should be low difficulty because guests are generally accessible professionals rather than nationally prominent figures.

Metrics:

Episodes: 56

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

Topics:

Philanthropy, Real Estate, Food, Family, Sports

Dishing with Stephanie's Dish

Stephanie Hansen

● Active

● Has guests

● Verified

Food-focused interview show centered on cookbook authors, makers, and people building distinctive businesses in the culinary and lifestyle space; its recent external guests include cookbook co-authors, local retail leaders, and wellness entrepreneurs. Agencies could credibly pitch cookbook authors, food and kitchenware makers, culinary entrepreneurs, and founders with strong community or regional stories, with booking likely relatively easy for accessible professionals and emerging experts.

Metrics:

Episodes: 497

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 29.0k followers

Topics:

Cookbooks, Food, Culinary Arts, Small Business, Wellness

Stoned Appetit

● Active

● Has guests

● Verified

A food-and-hospitality interview show focused on Colorado dining, chefs, restaurants, cannabis, drinks, and culinary events, with recurring external guests including prominent chefs, restaurant operators, and festival founders. Suitable pitches include chefs, restaurateurs, culinary entrepreneurs, food-and-beverage event organizers, and credible cannabis or hospitality professionals; booking difficulty is medium, ranging from accessible local operators to nationally recognized chefs.

Metrics:

Episodes: 473

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 54 subscribers

Instagram: 42.0k followers

Topics:

Food, Culinary, Cannabis, Restaurants, Food Festivals

Dining with Dills

Peter Dills

● Active

● Has guests

● Verified

A food and restaurant interview show focused on Los Angeles dining, chefs, restaurant stories, and culinary trivia, with occasional archived conversations featuring restaurant owners, food-business figures, and entertainment personalities. Credible pitches include local restaurateurs, chefs, food entrepreneurs, and established culinary or hospitality experts; booking difficulty is low because the show regularly features accessible regional professionals and the occasional recognizable public figure.

Metrics:

Episodes: 253

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Topics:

Food, Restaurants, Local Dining, Chefs, Restaurant Business

Effin B Radio

Lindsay Collins

● Active

● Has guests

● Verified

This Charleston-based comedy food-and-beverage podcast typically features external interviews with local chefs, restaurant owners, and hospitality operators, examining their businesses and culinary perspectives. PR agencies could credibly pitch Charleston-area restaurateurs, chefs, pitmasters, and other accessible food-and-beverage professionals with an established venue or notable local operation; booking difficulty is likely low.

Metrics:

Episodes: 100

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Instagram: 4.3k followers

Topics:

Food, Restaurant Industry, Restaurant Ownership, Barbecue, Charleston Dining

TSP

Bobby Hall, Dylan Losiewicz

● Active

● Has guests

● Verified

This is a casual weekly interview and talk show covering broad lifestyle interests, with recurring external guests including small-business owners, local personalities, and people with personal or professional stories to share. PR agencies could credibly pitch accessible founders, food entrepreneurs, viral creators, veterans, and other distinctive community figures; booking difficulty is low.

Metrics:

Episodes: 175

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 202 subscribers

Topics:

Small Business, Food, Gaming, Nostalgia, Veterans

Tip of the Tongue

Liz Williams

● Active

● Has guests

● Verified

This is a food-and-drink culture podcast combining the host’s culinary explorations with interviews featuring authors, documentary filmmakers, and food and beverage professionals. PR agencies could credibly pitch food writers, memoirists, culinary filmmakers, chefs, and beverage-company experts with a distinctive project or point of view; booking appears relatively accessible, with low difficulty compared with nationally prominent interview shows.

Metrics:

Episodes: 364

Frequency: Several times a week

Rating: 4.9/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Topics:

Food, Food Culture, Cooking, Beverages, Recipes

Vox Pop

Ray Graf

● Active

● Has guests

● Verified

This is a live call-in expert Q&A program covering practical consumer, health, science, food, and civic topics, typically featuring credentialed professionals and recurring expert panels. Agencies could credibly pitch doctors, dietitians, physical therapists, legal and intellectual-property experts, scientists, and other subject-matter professionals with clear public-service expertise; booking difficulty is likely low.

Metrics:

Episodes: 20

Frequency: Daily

Rating: 4.5/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

YouTube: 1.2k subscribers

Instagram: 6.4k followers

Topics:

Health, Science, Food, Law, Home Repair

Justin, Scott and Spiegel Show Highlights

● Active

● Has guests

● Verified

A local morning radio highlights show focused on humorous everyday life, listener interaction, and occasional interviews with accessible local personalities and specialists. Credible pitches would include Baltimore-area business owners, entertainers, niche experts, and human-interest guests with an unusual or timely hook; booking difficulty is low.

Metrics:

Episodes: 20

Frequency: Daily

Rating: 4.7/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Male

Listener location: USA

YouTube: 24.7k subscribers

Instagram: 36.0k followers

Topics:

Lifestyle, Pop Culture, Food, Family, Local Business

Not From Concentrate

Catherine Smart

● Active

● Has guests

● Verified

This food-focused interview podcast explores practical home cooking, family meals, creativity, and reducing kitchen stress, with recurring guests including chefs, cookbook authors, food writers, creators, and other food professionals. Agencies could credibly pitch chefs, culinary authors, food entrepreneurs, family-meal experts, and professionals with useful perspectives on accessible cooking or creative routines; booking difficulty is medium because the show mixes accessible specialists with established authors, television personalities, and culinary figures.

Metrics:

Episodes: 48

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 47 subscribers

Instagram: 2.6k followers

Topics:

Food, Home Cooking, Family Meals, Adhd, Cookbooks

Wild Fish and Game Podcast

Justin Townsend

● Active

● Has guests

● Verified

An interview-led wild-food and outdoor-cooking show, supplemented by solo episodes, typically features chefs, butchers, hunters, foragers, biologists, writers, and cultural knowledge-keepers with practical expertise. Suitable pitches include chefs specializing in wild game, professional butchers, field-slaughter specialists, foraging educators, conservation experts, and authors focused on food preservation or sustainable harvesting; booking difficulty is low because the show welcomes accessible niche professionals rather than only highly prominent figures.

Metrics:

Episodes: 286

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Male

Listener location: USA

YouTube: 525 subscribers

Instagram: 15.0k followers

Topics:

Food, Wild Foods, Hunting, Foraging, Food Preservation

Aquademia: The Seafood Podcast

Justin Grant, Maddie Cassidy

● Active

● Has guests

● Verified

This is an interview-focused seafood industry and sustainability podcast featuring professionals from aquaculture, fisheries, environmental policy, communications, and seafood innovation. PR agencies could credibly pitch seafood executives, aquaculture experts, fisheries scientists, sustainability leaders, policy specialists, chefs, and founders with practical industry experience; booking difficulty is low because the show regularly features accessible subject-matter experts rather than only major public figures.

Metrics:

Episodes: 274

Frequency: Every two weeks

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Male

Listener location: USA

YouTube: 3.9k subscribers

Instagram: 11.0k followers

Topics:

Food, Seafood Industry, Aquaculture, Fisheries Management, Seafood Sustainability

The Produce Moms Podcast

Lori Taylor

● Active

● Has guests

● Verified

This is an interview-focused food and agriculture podcast centered on fresh produce, consumer education, produce brands, food marketing, and public policy, with recurring guests from produce companies, academia, agriculture, and food advocacy. Credible pitches include produce-industry executives, food and agriculture founders, food-marketing academics, school nutrition advocates, and agricultural policy leaders; booking difficulty is medium because guests generally need strong subject-matter authority and relevant industry credentials rather than broad celebrity status.

Metrics:

Episodes: 450

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 1.5k subscribers

Instagram: 20.0k followers

Topics:

Food, Agriculture, Fresh Produce, School Nutrition, Food Marketing

Beats Vines and Life

Marvin J. Towler

● Active

● Has guests

● Verified

An interview show focused on wine, food, hospitality, music, and lifestyle, it typically features accomplished vintners, sommeliers, hospitality leaders, and creative professionals with strong connections to wine culture. Credible pitches include winery owners, winemakers, beverage directors, restaurateurs, wine educators, and filmmakers or artists with relevant projects; booking difficulty is medium because guests generally have established industry expertise or notable achievements but are not limited to major celebrities.

Metrics:

Episodes: 255

Frequency: Every two weeks

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Instagram: 15.0k followers

Topics:

Food, Wine, Hospitality, Winemaking, Fine Dining

Chewed UP

Clinton Kelly, Carla Hall, Michael Symon

● Active

● Has guests

● Verified

A food and cooking lifestyle show centered on recipes, culinary techniques, seasonal ingredients, and lively kitchen banter, with occasional external guests such as cookbook authors and food personalities joining the hosts for practical recipe-focused episodes. Credible pitches include chefs, cookbook authors, recipe developers, and food experts with a distinctive culinary point of view or timely book; booking difficulty is medium given the hosts’ established profiles and selective guest pattern.

Metrics:

Episodes: 140

Frequency: Several times a week

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 121.0k subscribers

Instagram: 47.0k followers

Topics:

Food, Cooking, Recipes, Cookbooks, Seasonal Eating

Seattle Eats

Brandi Fullwood

● Active

● Has guests

● Verified

A weekly local-food interview show focused on Seattle restaurants, bars, breweries, and dining recommendations, typically featuring regional food writers, critics, and chefs or restaurant owners. PR agencies could credibly pitch Seattle-based culinary professionals, restaurant owners, chefs, beverage experts, and food journalists with a strong local connection; booking difficulty is likely low because guests are generally accessible local experts rather than nationally prominent figures.

Metrics:

Episodes: 97

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

YouTube: 6.0k subscribers

Instagram: 53.0k followers

Topics:

Food, Local Food, Restaurants, Dining, Craft Beer

The Restaurant Guys

Mark Pascal, Francis Schott

● Active

● Has guests

● Verified

A long-running food and hospitality interview show featuring chefs, bartenders, winemakers, authors, restaurateurs, and other hospitality professionals in substantive conversations about restaurants, cooking, wine, cocktails, and industry culture. Agencies could credibly pitch established culinary leaders, beverage experts, cookbook authors, restaurant founders, sustainability advocates, and hospitality innovators; booking difficulty is medium because the show favors experienced, distinctive professionals but also features a broad range of industry voices.

Metrics:

Episodes: 256

Frequency: Several times a week

Rating: 5.0/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

Instagram: 4.8k followers

Topics:

Food, Hospitality, Restaurants, Wine, Cocktails

The Southern Fork

Stephanie Burt

● Active

● Has guests

● Verified

The Southern Fork is a food-and-drink focused series traveling through the culinary South, highlighting the people behind beloved regional products. It’s a strong platform for PR teams representing chefs, makers, brewers, and farmers who want their craft, brand story, and local impact told in an authentic, culture-forward way.

Metrics:

Episodes: 388

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Male

Listener location: USA

Instagram: 9.9k followers

Topics:

Food, Culinary, Regional, Hospitality, Brewing

Hey Sis, Eat This

Courtney Ashley, Whitney Wolder

● Active

● Has guests

● Verified

This is a food, cooking, and family-entertaining interview show centered on humorous family stories, recipes, celebrations, and hosting, with recurring sibling and family-member guests. Credible pitches include sibling pairs, home cooks, entertaining experts, and accessible culinary personalities with warm, funny stories about family traditions; booking should be relatively easy because guests are not required to have major public prominence.

Metrics:

Episodes: 144

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Instagram: 1.5k followers

Topics:

Food, Cooking, Hosting, Family Traditions, Sibling Relationships

The Jungle Jim's Podcast

● Active

● Has guests

● Verified

This is a food-and-retail brand podcast focused on specialty foods, product stories, local partnerships, and events, with recurring interviews featuring food-company representatives, product specialists, and community event organizers. Credible pitches include food and beverage founders, brand partnership leaders, product developers, specialty retail experts, and festival organizers; booking difficulty is low because the show has featured accessible professionals and regional partners.

Metrics:

Episodes: 100

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

YouTube: 18.9k subscribers

Topics:

Food, Food Retail, Specialty Foods, Beverages, Food Festivals

San Diego Magazine's Happy Half Hour

Troy Johnson, Jackie Bryant

● Active

● Has guests

● Verified

A weekly local food-and-drink interview show focused on San Diego restaurants, bars, chefs, producers, and culinary culture, with frequent external conversations featuring chefs, restaurant owners, food authors, photographers, and beverage professionals. PR agencies could credibly pitch San Diego culinary operators, cookbook authors, food and beverage makers, hospitality entrepreneurs, and distinctive local experts; booking difficulty is low because the show regularly features accessible regional professionals.

Metrics:

Episodes: 300

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

Instagram: 326.0k followers

Topics:

Food, Restaurants, Chefs, Bars, Breweries

Food and Loathing | Covering the Las Vegas Food Scene

Al Mancini, Samantha "Gemini" Stevens

● Active

● Has guests

● Verified

A local food-and-dining interview show focused on Las Vegas restaurants, bars and the culinary scene, regularly featuring chefs, restaurateurs, beverage professionals and hospitality executives. PR agencies could credibly pitch chefs, restaurant owners, food and beverage experts, and culinary journalists with relevant Las Vegas or restaurant-industry expertise; the booking difficulty is low because the show regularly interviews working local professionals.

Metrics:

Episodes: 281

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 4.2k followers

Topics:

Food, Restaurant Industry, Las Vegas Dining, Chefs, Cocktails

Special Sauce with Ed Levine

Ed Levine

● Active

● Has guests

● Verified

This is a weekly food-culture interview show featuring intimate conversations with notable figures from food, journalism, and adjacent cultural fields. Credible pitches include established food writers, chefs and restaurateurs, farmers and producers, journalists, and public figures with a substantive food connection; booking difficulty is medium because guests are typically accomplished professionals or recognizable personalities.

Metrics:

Episodes: 478

Frequency: Weekly

Rating: 4.1/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

Topics:

Food, Food Culture, Restaurants, Food Writing, Chefs

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

● Active

● Has guests

● Verified

Bottled in China connects global wine, food, beer, and spirits with industry leaders through topical, credential-driven conversations about markets and production. It’s a strong PR outlet for experts who can explain their work and its impact across China and beyond.

Metrics:

Episodes: 201

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Male

Listener location: USA

Instagram: 14.0k followers

Topics:

Wine, Food, Beverage, China, Distilling

Louisiana Eats

Poppy Tooker

● Active

● Has guests

● Verified

A weekly food and culinary radio interview show focused on Louisiana cuisine, food producers, chefs, restaurateurs, authors, and food experts. Agencies could credibly pitch cookbook authors, culinary researchers, chefs, restaurant founders, food historians, and regional food advocates with a strong story or Louisiana connection; booking difficulty is medium because the show mixes accessible local professionals with nationally recognized authors and award-winning culinary figures.

Metrics:

Episodes: 300

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Instagram: 26.0k followers

Topics:

Food, Culinary Arts, Regional Cuisine, Restaurants, Food History

Restaurant Hoppen

Dan Hoppen

● Active

● Has guests

● Verified

This regional food interview show focuses on Nebraska cuisine, restaurants, food entrepreneurship, and the connection between food and local culture and sports, typically featuring local chefs, restaurant owners, food business founders, culinary educators, and hospitality executives. PR agencies could credibly pitch Nebraska-based chefs, restaurateurs, food entrepreneurs, culinary educators, and hospitality leaders with a compelling local story; booking difficulty is low because the show favors accessible local professionals over nationally prominent figures.

Metrics:

Episodes: 385

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

YouTube: 527 subscribers

Topics:

Food, Restaurants, Nebraska Cuisine, Food Entrepreneurship, Culinary Education

My Food Job Rocks!

Adam Yee

● Active

● Has guests

● Verified

This is a weekly-to-biweekly food-industry interview show covering career paths, entrepreneurship, food science, manufacturing, restaurants, ingredients, and emerging industry issues. Agencies could credibly pitch food and CPG founders, food scientists, ingredient or biotech executives, restaurant operators, and food-industry workforce experts; booking difficulty is medium because guests are established niche leaders but not generally mainstream celebrities.

Metrics:

Episodes: 391

Frequency: Every two weeks

Rating: 4.9/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Neutral

Listener location: USA

Topics:

Food, Food Industry, Entrepreneurship, Food Science, Restaurants

On the Table with Ashley

Ashley Gould

● Active

● Has guests

● Verified

This interview-led lifestyle and food-focused show explores human connection through conversations with chefs, academics, journalists, nonprofit leaders, and other professionals whose work or lived experience offers a compelling story. Suitable pitches include culinary innovators, food and agriculture educators, social-impact founders, cultural researchers, and accomplished professionals with distinctive perspectives on food, identity, rehabilitation, or community; booking difficulty is medium.

Metrics:

Episodes: 78

Frequency: Every two weeks

Rating: 4.7/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 24 subscribers

Topics:

Food, Food Culture, Culinary Arts, Food Justice, Hospitality

FOOD and WINE with CHEF JAMIE GWEN

Jamie Gwen

● Active

● Has guests

● Verified

This is a culinary interview show focused on cooking, recipes, food, wine, and entertaining, with recurring external guests including chefs, cookbook authors, restaurateurs, grilling experts, beverage professionals, and food-industry figures. PR agencies could credibly pitch accomplished chefs, cookbook authors, restaurant leaders, sommeliers, culinary personalities, and experts with distinctive food or beverage expertise; booking difficulty is medium because the show welcomes credible professionals but also features nationally recognized television personalities and award-winning authors.

Metrics:

Episodes: 500

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 15.0k followers

Topics:

Cooking, Food, Barbecue, Wine, Restaurants

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