Best Food Podcasts to Pitch As a Guest (2026)

June 15, 2026
food, cooking, restaurants, chefs, culinary
A lavish meal spread with steak, red wine, and various appetizers on a neatly set table. Photo by Farhad Ibrahimzade, via Pexels.com

Food podcasts with verified host emails, filtered for shows that actively book guests. Covers cooking, restaurants, chefs, and food culture. Updated weekly from Podseeker's podcast database.

Why These Are the Best Podcasts to Pitch

Every show on this list meets our pitchability criteria:

  • Active — published an episode in the last 2 months
  • Accepts guests — confirmed interview or guest format
  • Has a verified email — at least one contact email so you can pitch directly
  • 1,000+ estimated listeners per episode — big enough to move the needle, small enough to realistically book

What You Get Per Show

  • Host name and verified email — pitch directly, not through a contact form
  • Estimated listeners per episode — know the audience size before you pitch
  • Booking context — guest format, recent topics, and what angles work

How to Use This List

Don't pitch all of them. Pick the 10-15 strongest fits for your client and pitch those first. Check recent episodes to confirm the show covers your client's angle.

For nutrition-specific shows, see Nutrition Podcasts. For health, see Health & Wellness Podcasts.

This list is a sample of what's in Podseeker's full podcast database — with 200+ searchable topics, audience filters, and booking intelligence on every show. When you're ready to pitch, Podseeker's pitch tools generate personalized emails for every podcast in your list. Our AI-generated pitches have a 3.2% pitch-to-booking rate.

Start a free trial to search the full database and start pitching.

Not From Concentrate

Catherine Smart
● Active
● Has guests
● Verified
Not From Concentrate is a food-and-creativity podcast where Catherine Smart chats with chefs, authors, and makers about building sustainable practices in the kitchen and beyond. The show’s booking angle is strong for independent food media, small business operators, and creative professionals who like practical, values-driven conversations.
Metrics:

Episodes: 35

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 47 subscribers

Instagram: 2.4k followers

Topics:
Food, Cooking, Small Business, Creative Entrepreneurship, Adhd

Tosh Show

Daniel Tosh
● Active
● Has guests
● Verified
A comedian-hosted interview and variety show featuring curious conversations with people from diverse backgrounds, alongside personal commentary and observations on current events. PR agencies could credibly pitch distinctive chefs, entrepreneurs, entertainers, and professionals with unusual expertise or compelling personal stories; booking is likely medium difficulty because the show favors interesting, characterful guests rather than requiring major celebrity status.
Metrics:

Episodes: 152

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 10k-100k

Gender skew: Male

Location: USA

YouTube: 590.0k subscribers

Instagram: 1.0M followers

Topics:
Comedy, Food, Entrepreneurship, Current Events

All You Can Eat

● Active
● Has guests
● Verified
A casual, food-and-drink-forward show focused on fun, everyday hospitality culture. Guests are restaurant and bar people sharing behind-the-scenes perspectives, making it a strong fit for pitches around dining, local businesses, and lifestyle brands.
Metrics:

Episodes: 190

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: USA

Topics:
Food, Drink, Hospitality, Restaurants, Bartending

Three Food Memories

Savva Savas
● Active
● Has guests
● Verified
Three Food Memories is a personable, cause-driven series where a guest’s three food memories reveal their life story and a social mission they care about. For PR pros, it’s a strong platform for human-interest brand building—especially for public-facing creatives, chefs/restaurateurs, comedians, and advocates tied to health and oceans initiatives.
Metrics:

Episodes: 238

Frequency: Irregular

Rating: 4.7/5.0

Estimated listeners: <1k

Gender skew: Male

Location: Australia

YouTube: 1.1k subscribers

Instagram: 5.0k followers

Topics:
Food, Cooking, Foodways, Comedian, Chef

Edible Empire

Ben Eitelberg, Emma Strutt
● Active
● Has guests
● Verified
Edible Empire is a values-driven series that examines how global food systems—shaped by power and economics—affect people and the planet. It features expert voices on food imperialism and includes youth/climate leadership perspectives tied to environmental action.
Metrics:

Episodes: 154

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: Australia

Instagram: 1.1k followers

Topics:
Food, Climate, Sustainability, Inequality, Trade

Don't Shoot The Messenger

Caroline Wilson, Corrie Perkin
● Active
● Has guests
● Verified
A casual, anything-goes lifestyle show hosted by two best friends, mixing quick segments with what they’re reading, watching, eating, and discussing. It’s a friendly platform for relatable perspectives—good for brands and public figures who want warmth, humor, and authenticity over hard-sell messaging.
Metrics:

Episodes: 400

Frequency: Irregular

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Female

Location: Australia

Instagram: 2.8k followers

Topics:
Lifestyle, Food, Books, Cocktails, Friendship

Italian Wine Podcast

Lisa Lazzaretto, Marc Millon, Attilio Scienza
● Active
● Has guests
● Verified
A globally minded wine-and-food show focused on Italian products, regions, and craft, mixing educational expertise with personal storytelling. For PR, it’s a strong platform for wine and food industry experts who can speak credibly about Italy’s terroir, production, and cultural significance for international audiences.
Metrics:

Episodes: 2765

Frequency: Daily

Rating: 4.6/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 39.2k subscribers

Instagram: 9.9k followers

Topics:
Wine, Italy, Food, Viticulture, Chocolate

Biscuits & Jam

Sid Evans
● Active
● Has guests
● Verified
This is a weekly interview show focused on Southern food, music, personal history, and regional culture, typically featuring established musicians, chefs, restaurateurs, and other Southern cultural figures. Agencies could credibly pitch notable chefs, restaurant founders, recording artists, authors, and cultural leaders with a strong Southern connection and compelling personal or professional stories; booking difficulty is high because recent guests have substantial national recognition.
Metrics:

Episodes: 270

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Female

Location: USA

YouTube: 285.0k subscribers

Instagram: 2.0M followers

Topics:
Southern Culture, Food, Music, Cooking, Restaurants

Off Menu with Ed Gamble and James Acaster

Ed Gamble, James Acaster
● Active
● Has guests
● Verified
A comedy interview show built around celebrity guests choosing their ideal meal, with a typical guest roster of established comedians, actors, broadcasters, and other entertainment personalities. PR agencies could credibly pitch high-profile performers with strong comedic personalities, recognizable screen or stage credits, or distinctive food interests; booking difficulty is high because the show has a prominent entertainment-focused guest profile.
Metrics:

Episodes: 387

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: >100k

Gender skew: Neutral

Location: United Kingdom

YouTube: 58.5k subscribers

Instagram: 241.0k followers

Topics:
Comedy, Food, Restaurants, British Comedy, Celebrity

Travel Tales with Fergal

Fergal O'Keeffe
● Active
● Has guests
● Verified
Travel Tales with Fergal is an interview-based travel series that turns guest experiences into destination-focused, people-first narratives. For PR, it’s a strong platform for hospitality, food, travel, and culture leaders who can share credible, lived stories tied to place and community.
Metrics:

Episodes: 119

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: Ireland

Instagram: 8.4k followers

Topics:
Travel, Hospitality, Food, Tourism, History

Second Nature

● Active
● Has guests
● Verified
Second Nature is a climate-sustainability show centered on practical lifestyle choices and their real-world impacts. For PR pros, it’s a strong platform for experts and advocates who can connect sustainability actions (food, energy, community practices) to measurable outcomes and policy/industry implications.
Metrics:

Episodes: 65

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Instagram: 430.0k followers

Topics:
Sustainability, Climate, Food, Energy, Environmental Justice

Cofield & Company

Steve Cofield
● Active
● Has guests
● Verified
Cofield & Company is a Las Vegas–rooted sports and food show mixing coverage of major leagues with local flavor. For PR professionals, it’s a strong fit when you have sports, entertainment, or food/culture angles that map to ongoing public interest.
Metrics:

Episodes: 100

Frequency: Daily

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

Instagram: 807 followers

Topics:
Sports, Las Vegas, Food, Athletes, Food Service

Jersey's Best Podcast

Jeremy Schneider
● Active
● Has guests
● Verified
A weekly regional-culture interview show focused on New Jersey’s food, sports, traditions, personalities, and eccentricities, typically featuring local subject-matter experts, journalists, chefs, and business owners. PR agencies could credibly pitch New Jersey-based chefs, restaurateurs, food experts, sports reporters, athletes, and cultural figures with a strong Garden State connection; booking difficulty is likely low because the show prioritizes accessible specialists over nationally prominent celebrities.
Metrics:

Episodes: 70

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 477.0k subscribers

Instagram: 681.0k followers

Topics:
New Jersey, Food, Sports, Music

Beats Vines and Life

Marvin J. Towler
● Active
● Has guests
● Verified
An interview podcast focused on wine, food, music, culture, and the life lessons behind creative and entrepreneurial work, featuring external guests such as winemakers, bestselling authors, marketers, and cultural figures. Agencies could credibly pitch established wine and hospitality professionals, authors, entrepreneurs, marketing experts, and notable creators with a distinctive personal story; booking difficulty is medium because the show mixes accessible specialists with highly prominent guests.
Metrics:

Episodes: 248

Frequency: Biweekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Instagram: 15.0k followers

Topics:
Wine, Food, Music, Lifestyle

Full Plate

Liz Ellis
● Active
● Has guests
● Verified
This is a food-led interview show about women’s lives, pressure, ambition, family and wellbeing, typically featuring accomplished women from fields including sport, medicine, food, business and community work. Credible pitches include female founders, chefs, athletes, medical professionals, advocates and other women with distinctive personal journeys or practical insight into balancing demanding work and family life; booking difficulty is medium because guests need both credible achievements and an engaging, candid relationship to the show’s food-centered theme.
Metrics:

Episodes: 7

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: <1k

Gender skew: Female

Location: Australia

YouTube: 2.4k subscribers

Instagram: 426.0k followers

Topics:
Food, Women, Nutrition, Wellness, Motherhood

Great Escapes with Isy Suttie and Dan Skinner

Isy Suttie, Dan Skinner
● Active
● Has guests
● Verified
A travelogue-comedy that blends quirky UK destinations, regional food, and local characters with plenty of humor and “unexpected detours.” It’s built around thematic specials where credible storytellers and local experts help bring places and traditions to life.
Metrics:

Episodes: 9

Frequency: Irregular

Rating: 4.1/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: United Kingdom

Topics:
Travel, Comedy, Food, Folklore, Local History

Chewed UP

Clinton Kelly, Carla Hall, Michael Symon
● Active
● Has guests
● Verified
Chewed Up is a high-energy, unscripted food-and-lifestyle show where a celebrity trio riff on cooking, hosting, and bold opinions—often with a guest co-host helping make the recipe. For PR teams, it’s an easy fit for talent and brand partners in cooking, lifestyle, and mainstream food media that want to reach a broad, entertainment-first audience.
Metrics:

Episodes: 116

Frequency: Multiple_weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 66.5k subscribers

Topics:
Cooking, Food, Recipes, Hospitality, Entertaining

Whole Foods Market: Beyond The Board

Sonya Gafsi Oblisk, Alyssa Vescio, Jason Buechel
● Active
● Has guests
● Verified
Beyond the Board is a brand-led storytelling series from Whole Foods Market that spotlights founders, suppliers, and community/policy leaders shaping food and agriculture. It’s a strong platform for mission-driven CPG and agriculture innovators seeking credibility with a national retailer audience and impact-oriented messaging.
Metrics:

Episodes: 34

Frequency: Irregular

Rating: 4.4/5.0

Estimated listeners: <1k

Gender skew: Female

Location: USA

Instagram: 3.0M followers

Topics:
Food, Agriculture, Business, Sustainability, Innovation

Seattle Eats

Brandi Fullwood
● Active
● Has guests
● Verified
Seattle Eats is a weekly roundup of Seattle’s food scene, highlighting standout places and what to order there. With occasional guest segments featuring local food writers/critics, it’s a good platform for culinary expertise and place-based storytelling tied to Seattle dining.
Metrics:

Episodes: 83

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 5.8k subscribers

Instagram: 53.0k followers

Topics:
Food, Restaurants, Local Culture, Seattle, Food Writing

All on the Table with Katie Lee Biegel

Katie Lee Biegel
● Active
● Has guests
● Verified
All on the Table with Katie Lee Biegel spotlights notable guests through the lens of food—what they cook, eat, and remember—blending lifestyle storytelling with practical, everyday inspiration. It’s a strong booking target for PR teams representing cookbook authors, food media personalities, founders in food/drink, and community-minded brands looking for warm, personality-driven visibility.
Metrics:

Episodes: 100

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 10k-100k

Gender skew: Female

Location: USA

YouTube: 84.5k subscribers

Instagram: 11.0k followers

Topics:
Cooking, Food, Cookbooks, Wine, Hospitality

Put It In My Mouth

Lala Ziemski, Judith Baicich
● Active
● Has guests
● Verified
An interview podcast focused on the hospitality industry, food, restaurants, and beverage culture, it typically features chefs, spirits experts, media personalities, and hospitality-industry professionals. PR agencies could credibly pitch chefs, restaurateurs, beverage experts, food-industry founders, and hospitality commentators with distinctive experiences or strong industry expertise; booking difficulty is medium.
Metrics:

Episodes: 46

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: USA

YouTube: 185 subscribers

Instagram: 3.0k followers

Topics:
Hospitality, Restaurants, Food, Chefs, Cocktails

5 O' Clock Apron

Claire Thomson
● Active
● Has guests
● Verified
A cookery-and-personal-stories show where the host travels to someone’s home kitchen and cooks their favorite recipe shoulder-to-shoulder with a guest. It’s a strong booking option for public-facing experts—law, academia, politics, and more—who can connect their work or life to food and demonstrate they’re comfortable on-camera in an informal setting.
Metrics:

Episodes: 31

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: United Kingdom

Topics:
Home Cooking, Food, Cookery, Hospitality, Education

Spooning with Mark Wogan

Mark Wogan
● Active
● Has guests
● Verified
A celebrity-led, food-forward series where guests experience Mayfair dining at Corrigan’s while being blindfolded and challenged to like (or rethink) dishes. It’s a playful, behind-the-scenes angle on public figures’ tastes, careers, and food stories—anchored by a custom menu experience.
Metrics:

Episodes: 158

Frequency: Irregular

Rating: 4.4/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: United Kingdom

YouTube: 213.0k subscribers

Instagram: 226.0k followers

Topics:
Food, Celebrity, Cooking, Restaurant, Comedy

Dishing It Out

Gary O'Hanlon, Gareth Mullins
● Active
● Has guests
● Verified
A food and cooking interview show featuring practical culinary guidance alongside external guests from food criticism, organic farming, comedy, and other food-adjacent fields. Agencies could credibly pitch chefs, food writers, restaurant critics, growers, culinary authors, and public figures with compelling food stories; the accessible guest profile suggests booking difficulty is low.
Metrics:

Episodes: 79

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: Ireland

Topics:
Cooking, Food, Restaurants, Recipes, Food Criticism

The Kitchen Cabinet

Jay Rayner
● Active
● Has guests
● Verified
A British culinary panel show where Jay Rayner brings together chefs, cooks, writers, and food historians to answer audience questions about cooking and eating. It’s a great platform for food experts who can field practical queries and share clear, opinionated takes on ingredients, technique, and kitchen decisions.
Metrics:

Episodes: 4

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: United Kingdom

Topics:
Food, Cooking, Chefs, Food Writing, Food History

The Southern Fork

Stephanie Burt
● Active
● Has guests
● Verified
The Southern Fork is a food-and-drink focused series traveling through the culinary South, highlighting the people behind beloved regional products. It’s a strong platform for PR teams representing chefs, makers, brewers, and farmers who want their craft, brand story, and local impact told in an authentic, culture-forward way.
Metrics:

Episodes: 386

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

Instagram: 9.9k followers

Topics:
Food, Culinary, Regional, Hospitality, Brewing

Hey Sis, Eat This

Courtney Ashley, Whitney Wolder
● Active
● Has guests
● Verified
A warm, funny food-and-family show where sisters swap entertaining stories and welcome sibling guests to share what it was like around the dinner table. Guests get a personable platform to talk about cooking/hosting and family culture—with a strong emotional through-line around mothers and sisters.
Metrics:

Episodes: 130

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: USA

Instagram: 1.5k followers

Topics:
Food, Family, Cooking, Hospitality, Women's Health

Naked Lunch

Phil Rosenthal, David Wild
● Active
● Has guests
● Verified
This celebrity interview show centers on relaxed, story-driven conversations about food, culture, entertainment, and creative careers, typically featuring established actors, musicians, directors, and other prominent cultural figures. Agencies could credibly pitch high-profile entertainment and music clients with notable careers, major releases, touring experience, or distinguished creative credits, but booking is very difficult given the show’s frequent access to major celebrities.
Metrics:

Episodes: 230

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Topics:
Food, Travel, Music, Film

Dish

Nick Grimshaw, Angela Hartnett, Sophie Willan, Sam Smith, Lenny Henry
● Active
● Has guests
● Verified
A weekly celebrity food-and-lifestyle interview show built around informal dinner-party conversations, recipes, and personal stories with prominent entertainers, broadcasters, chefs, and authors. PR agencies could credibly pitch highly recognizable public figures with a strong food connection, a current book, show, tour, album, or other newsworthy project, but booking is very difficult because the show typically features award-winning, nationally prominent guests.
Metrics:

Episodes: 171

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: United Kingdom

Topics:
Food, Cooking, Celebrity, Restaurants

Discover Ag

Natalie Kovarik, Tara VanDerdussen
● Active
● Has guests
● Verified
Discover Ag blends food, agriculture, and Western culture news with a pop-culture lens, delivered by two millennial ranch/farm perspectives. It’s a strong booking opportunity for PR teams looking to reach health-conscious, rural-to-mainstream audiences with timely, science-and-supply-chain grounded messaging.
Metrics:

Episodes: 232

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 2.3k subscribers

Instagram: 37 followers

Topics:
Agriculture, Food, Farming, Food Safety, Citrus

The Jungle Jim's Podcast

● Active
● Has guests
● Verified
This is a food-and-culture safari show that digs into global flavors and the people behind them, with a focus on products from Jungle Jim’s International Market. It’s a good booking platform for brand founders and makers in food, beverages, and related niche sectors who want to reach an enthusiast audience.
Metrics:

Episodes: 100

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 16.1k subscribers

Topics:
Food, Beverage, Art, Olive Oil, Craft Soda

Ruthie's Table 4

Ruthie Rogers
● Active
● Has guests
● Verified
An intimate interview podcast about food memories, cooking, restaurants, and the cultural meaning of eating, featuring artists, designers, journalists, actors, and other notable figures with personal connections to Ruthie Rogers and The River Cafe. Credible pitches include accomplished chefs, restaurateurs, food writers, creative leaders, performers, and journalists with distinctive culinary, heritage, or travel stories; booking difficulty is medium because the show combines high-profile guests with occasional specialized professionals.
Metrics:

Episodes: 285

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Instagram: 28.0k followers

Topics:
Food, Cooking, Restaurants, Food Culture, Food Memories

The Fork Report w Neil Saavedra

Neil Saavedra
● Active
● Has guests
● Verified
The Fork Report is a Saturday talk show anchored by Neil Saavedra, mixing civic/community themes with practical food culture and consumer-relevant segments. Recent guest invites skew toward food retail and food distribution leaders who can speak to deals, access, and local impact—making it useful for PR tied to restaurants, grocery/retail, and hunger/food-equity programs.
Metrics:

Episodes: 514

Frequency: Weekly

Rating: 4.4/5.0

Estimated listeners: <1k

Gender skew: Male

Location: USA

Topics:
Food, Food Access, Grocery, Retail, Nonprofit

77 Flavors of Chicago

Sara Faddah, Dario Durham
● Active
● Has guests
● Verified
A Chicago history + food tasting show hosted by Sara Faddah and Dario Durham, exploring the city’s 77 historic community areas. Recent episodes also include interviews with notable figures tied to major local cultural landmarks, making it a strong platform for mission-driven storytellers, historians, and Chicago-area thought leaders.
Metrics:

Episodes: 291

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 3.0k subscribers

Instagram: 62.0k followers

Topics:
Chicago, History, Food, Heritage, Communities

The Industry

Kypp Saunders
● Active
● Has guests
● Verified
This show spotlights the people behind bars, restaurants, hospitality, and food—sharing practical, behind-the-scenes career and business lessons from front-of-house to back-of-house. It’s a strong booking opportunity for hospitality operators, consultants, and independent food leaders who can talk craft, operations, and real-world industry challenges.
Metrics:

Episodes: 269

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: Canada

Topics:
Hospitality, Food, Restaurants, Small Business, Operations

Food Network Obsessed

Jaymee Sire
● Active
● Has guests
● Verified
This weekly interview show focuses on food culture, culinary careers, and Food Network programming, typically featuring chefs, food influencers, television personalities, and other high-profile figures connected to the food world. PR agencies could credibly pitch celebrity chefs, culinary authors, food-media personalities, prominent food influencers, and public figures with a strong food or cooking angle; booking difficulty is high because recent guests include established television personalities and major entertainers.
Metrics:

Episodes: 223

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 3.3M subscribers

Instagram: 13.0M followers

Topics:
Food, Chefs, Cooking, Food Media, Culinary

Good Food

Evan Kleiman
● Active
● Has guests
● Verified
Good Food is hosted by Evan Kleiman and spotlights how food connects to culture, health, and personal meaning. It’s a strong fit for PR outreach to authors, chefs, researchers, and culinary professionals who can explain food through a broader societal or scientific lens.
Metrics:

Episodes: 100

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

Instagram: 25.0k followers

Topics:
Cooking, Food, Nutrition, Culinary Anthropology, Baking

Farming Today

Caz Graham, Anna Hill
● Active
● Has guests
● Verified
Farming Today is a practical, news-led program covering food, farming, and the countryside, with segments that pull in policy, science, and industry perspectives. It’s a strong target for PR leaders looking to place spokespeople from regulators, agricultural experts, and production operators who can comment on real-world impacts.
Metrics:

Episodes: 25

Frequency: Multiple_weekly

Rating: 4.4/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: United Kingdom

Topics:
Agriculture, Food, Farming, Environment, Fishing

Spilled Milk

Molly Wizenberg, Matthew Amster-Burton
● Active
● Has guests
● Verified
A weekly food-comedy podcast led by two writer-hosts, primarily built around their own discussions of food topics with occasional external guests. Credible pitches include food writers, culinary experts, and accessible commentators on grocery economics or food culture; booking difficulty is likely low for guests with a clear food-related perspective and engaging personality.
Metrics:

Episodes: 766

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Topics:
Food, Cooking, Food Culture, Comedy, Writing

Documentary on Newstalk

J.J. O'Shea
● Active
● Has guests
● Verified
A documentary-style series from Ireland’s Newstalk covering human stories and cultural history across music, food, and everyday life. For PR teams, it’s a strong platform to place credible voices (artists, historians, community contributors) who can add firsthand context and cultural depth.
Metrics:

Episodes: 118

Frequency: Irregular

Rating: 4.1/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: Ireland

YouTube: 109.0k subscribers

Instagram: 206.0k followers

Topics:
Music, Food, History, Immigration, Heritage

Breaking Bread Birmingham

Liam, Carl
● Active
● Has guests
● Verified
Breaking Bread Birmingham is a local food podcast that spotlights Birmingham’s culinary scene through conversations with notable city voices, founders, and event performers. It’s a strong platform for brands and individuals that want visibility with a Birmingham-focused audience that cares about independent hospitality.
Metrics:

Episodes: 161

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: <1k

Gender skew: Neutral

Location: United Kingdom

YouTube: 140 subscribers

Instagram: 7.4k followers

Topics:
Food, Hospitality, Restaurants, Pubs, Birmingham

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn
● Active
● Has guests
● Verified
Bottled in China connects global wine, food, beer, and spirits with industry leaders through topical, credential-driven conversations about markets and production. It’s a strong PR outlet for experts who can explain their work and its impact across China and beyond.
Metrics:

Episodes: 200

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

Instagram: 14.0k followers

Topics:
Wine, Food, Beverage, China, Distilling

Cooking the Books with Gilly Smith

Gilly Smith
● Active
● Has guests
● Verified
A food-and-culture podcast where the host uses four “food moments” from celebrated writers’ books to connect cuisine with climate, identity, and politics. It’s a strong platform for authors and creators whose work reframes how we think about food systems—and it tends to attract prominent, A-list food writers and cookbook authors.
Metrics:

Episodes: 331

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: United Kingdom

YouTube: 140 subscribers

Instagram: 1.5k followers

Topics:
Food, Climate, Cookbooks, Food Systems, Sustainability

Recipe Club

David Chang, Chris Ying
● Active
● Has guests
● Verified
A food-and-film interview show that examines culinary scenes in movies, typically featuring actors, food-media personalities, and other culturally relevant guests alongside its hosts. Credible pitches include actors with relevant film or television credits, chefs or food writers with strong screen-food expertise, and film commentators with a distinctive connection to culinary culture; booking difficulty is low.
Metrics:

Episodes: 119

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Instagram: 312.0k followers

Topics:
Film, Food, Cooking, Culinary, Pop Culture

Every Bite

Jonathan Green
● Active
● Has guests
● Verified
A weekly food-and-culture interview show that typically features chefs, food writers, authors, journalists, researchers, and Indigenous food leaders discussing the cultural, scientific, historical, and economic dimensions of what people eat. PR agencies could credibly pitch chefs, cookbook authors, food entrepreneurs, culinary historians, food scientists, and researchers with distinctive expertise or cultural insight; booking difficulty is medium.
Metrics:

Episodes: 78

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: Australia

YouTube: 408.0k subscribers

Instagram: 57.0k followers

Topics:
Food, Food Culture, Culinary Arts, Food Science, Food Economics

We Know Top Chef

Haley Strong, Curt Clark, LaTonya Starks
● Active
● Has guests
● Verified
We Know Top Chef is a recurring, strategy-heavy recap show that breaks down each episode of Top Chef—technique, judging, and what the contestants’ choices mean. For PR pros, it’s a niche entertainment brand adjacent to food/media fandom with occasional guest participation, making it most attractive for food industry voices, reality TV analysts, and culinary experts who can comment on execution and judging criteria.
Metrics:

Episodes: 99

Frequency: Weekly

Rating: 4.1/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 162.0k subscribers

Topics:
Food, Cooking, Culinary, Reality, Competition

Beyond Bourbon Street, an Insider's Guide to New Orleans

Mark Bologna
● Active
● Has guests
● Verified
A New Orleans-focused travel and culture interview show covering the food, music, places, people, and events that define the city, with external guests typically including local writers and food-industry professionals. PR agencies could credibly pitch New Orleans chefs, restaurateurs, food writers, cultural historians, musicians, event organizers, and local business owners; booking difficulty is likely low because the show favors accessible subject-matter experts over highly prominent public figures.
Metrics:

Episodes: 252

Frequency: Biweekly

Rating: 4.9/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

YouTube: 14 subscribers

Instagram: 36.0k followers

Topics:
New Orleans, Food, Music, Travel, History

Table Manners with Jessie and Lennie Ware

Jessie Ware, Lennie Ware
● Active
● Has guests
● Verified
A celebrity interview podcast centered on food, family, and relaxed personal conversations with prominent guests from music, film, television, theatre, culture, and politics. Agencies could credibly pitch established artists, actors, directors, chefs, authors, and other public figures with a current project and an engaging food or personal-life angle; booking is likely high difficulty because the show attracts recognizable entertainment names.
Metrics:

Episodes: 382

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: >100k

Gender skew: Female

Location: United Kingdom

YouTube: 29.4k subscribers

Instagram: 356.0k followers

Topics:
Food, Celebrity, Music, Family

Restaurant Hoppen

Dan Hoppen
● Active
● Has guests
● Verified
Restaurant Hoppen spotlights Nebraska food culture through conversations with local restaurant leaders and food industry figures. It’s a strong fit for PR teams looking to reach Omaha/Lincoln-area audiences with credible, community-rooted food hospitality stories tied to local sports and dining culture.
Metrics:

Episodes: 358

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 496 subscribers

Topics:
Hospitality, Restaurants, Food, Chef, Local Media

NC F&B Podcast

Max Trujillo
● Active
● Has guests
● Verified
A hospitality-focused North Carolina food & beverage podcast that takes listeners behind the scenes with local makers and operators. It’s a strong PR platform for restaurants, beverage brands, and culinary professionals seeking regional credibility and audience reach through story-driven industry visibility.
Metrics:

Episodes: 534

Frequency: Irregular

Rating: 4.6/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 404 subscribers

Instagram: 10.0k followers

Topics:
Food, Hospitality, Restaurants, Brewing, Distilling

Lecker

Lucy Dearlove
● Active
● Has guests
● Verified
Lecker is a kitchen-recorded, award-winning podcast exploring how food shapes people’s lives, homes, and relationships. It’s a strong platform for authors, artists, and cultural thinkers who can connect food to politics, design, and everyday domestic life.
Metrics:

Episodes: 104

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: United Kingdom

Instagram: 3.2k followers

Topics:
Food, Domestic Life, Kitchen, Cooking, Art

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Anthony Huckstep
● Active
● Has guests
● Verified
An Australian food-industry interview podcast featuring chefs, restaurateurs, food producers, and hospitality professionals, ranging from established culinary figures to emerging operators with distinctive food stories. PR agencies could credibly pitch chefs, restaurant founders, specialty producers, winemakers, and hospitality leaders with a strong personal or business narrative; booking difficulty is low to medium.
Metrics:

Episodes: 1511

Frequency: Multiple_weekly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: Australia

Topics:
Food, Chefs, Restaurants, Hospitality, Food Production

Dirty Linen - A Food Podcast with Dani Valent

Dani Valent
● Active
● Has guests
● Verified
Dirty Linen is a behind-the-scenes hospitality show that blends tough questions with compassion, humor, and human detail. It’s a strong booking platform for restaurant, food, and hospitality leaders who have real operational stories—owners, chefs, and industry figures—where the conversation goes beyond the menu.
Metrics:

Episodes: 1051

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: Australia

Instagram: 4.4k followers

Topics:
Hospitality, Restaurants, Food, Chefs, Hospitality Business

Eat It, Virginia!

Scott Wise, Robey Martin
● Active
● Has guests
● Verified
Eat It, Virginia! spotlights Richmond and wider Virginia dining trends through in-depth conversations with local restaurant founders and operators. It’s a strong platform for food-business leaders and community-focused restaurateurs who want regional visibility and credibility.
Metrics:

Episodes: 100

Frequency: Monthly

Rating: 4.7/5.0

Estimated listeners: <1k

Gender skew: Male

Location: USA

YouTube: 292.0k subscribers

Instagram: 17.0k followers

Topics:
Food, Restaurants, Restaurants Business, Local Business, Hospitality

Carbface

● Active
● Has guests
● Verified
Carbface is a food and food-media podcast that uses celebrity/creative voices to discuss culture around cooking, books, and the stories we tell about food. For PR pros, it’s a strong target if you represent food authors, documentary makers, and media professionals who operate at the intersection of cuisine and pop culture.
Metrics:

Episodes: 84

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: USA

Topics:
Food, Food Media, Cookbooks, Documentary, Writing

Taste Radio

Ray Latif, Melissa
● Active
● Has guests
● Verified
Taste Radio spotlights leaders and rising stars in food and beverage through industry-focused interviews, with added attention to trends and week-to-week happenings in CPG and retail. It’s a strong place to reach founders, operators, and investors looking for actionable insights around innovation and growth in the category.
Metrics:

Episodes: 888

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 48 subscribers

Instagram: 4.0k followers

Topics:
Food, Beverage, Cpg, Innovation, Entrepreneurship

To Dine For

Kate Sullivan
● Active
● Has guests
● Verified
An interview series centered on entrepreneurs, chefs, creators, and change-agents whose personal and professional stories unfold around food and restaurants. Credible pitches include cookbook authors, notable chefs, food entrepreneurs, media personalities, influential creators, and leaders using their success for social impact; the mix of bestselling authors and nationally recognized culinary figures suggests medium booking difficulty.
Metrics:

Episodes: 306

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

Instagram: 9.7k followers

Topics:
Food, Restaurants, Entrepreneurship, Culinary, Social Impact

The Curator

● Active
● Has guests
● Verified
A curated radio-rebroadcast drawing on Monocle’s broad editorial coverage, with recurring interviews featuring prominent figures in architecture, design, food, music, business and culture. PR agencies could credibly pitch established architects, academics, chefs, artists, musicians, actors, hospitality executives and founders with distinctive expertise or notable projects; booking difficulty is high because the platform typically features recognized leaders and public figures.
Metrics:

Episodes: 100

Frequency: Multiple_weekly

Rating: 4.5/5.0

Estimated listeners: <1k

Gender skew: Male

Location: USA

YouTube: 74.2k subscribers

Topics:
Design, Architecture, Food, Business

Ready to Pitch These Shows?

All of these food podcasts are in Podseeker, with verified contact info, audience insights, recent-episode data, and Client Fit scoring so you can match the right client to the right show.

The better the fit, the better the booking rate.

Start Your Free Podseeker Trial

Get your clients booked on top podcasts

Try us risk free with a FREE 3 days trial.

Start Your Free Trial

Related Topics