Flavor of Italy podcast

Publicly listed emails

wendy@flavorofitaly.com

flavorofitaly@gmail.com

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Fresh Homemade Salsas: A World of Flavors from Italy to Mexico to California

September 29, 2026

The Joy of Salsas Across the Globe: When most of us hear the word salsa, we probably picture something red, tomato-based and perhaps fairly spicy, sitting alongside a bowl of tortilla chips. But salsa is a much bigger world than that. It can be fresh or cooked, red or green, fiery or mild, made with tomatoes, fruit, herbs, roasted vegetables or even ingredients you would never expect. Once you start thinking about fresh homemade salsas as simply combinations of good ingredients brought togeth...

La Limone Kitchen Cookbook: A Celebration of Cooking with Lemons

September 22, 2026

There are certain ingredients I simply can't imagine my kitchen in Italy without, and lemons are high on that list. Cooking with lemons is such a natural part of my everyday life in Italy that I hardly stop to think about how often I use them. So when I sat down in Rome with Joanna Palmer, author of La Limone Kitchen Cookbook, we had quite a lot to talk about. As the name suggests, Joanna's cookbook revolves around lemons, but our conversation quickly became about much more than recipes. We t...

The Odyssey along the Southern Lazio Coast_ Sperlonga, Gaeta, Formia and Monte Circeo

September 15, 2026

If the first part of this story made you want to explore The Odyssey connections for yourself, you can follow them along a surprisingly compact stretch of the Lazio coast. Begin in Sperlonga, continue south to Gaeta and Formia, and, if you have time, head north to Monte Circeo. Some of these connections are archaeological, while others stem from ancient, longstanding local traditions, but together they explain why this beautiful coastline is known as the Riviera di Ulisse. Here's where to sta...