Podcast artwork thumbnail for Tales From An Airport Bar

Tales From An Airport Bar

Chris, Blake

Booking Overview

Chris and Blake trade entertaining, behind-the-scenes tales from airport bars—equal parts hospitality lore and real-world service stories. It’s a lively fit for guests with restaurant/airport/food & beverage experience who can share colorful anecdotes and practical lessons from running a high-pressure venue.

Metrics

Episodes: 26

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Male

Listener location: USA

Contact Information

Publicly listed emails

tfabpod@yahoo.com

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Host

Chris - Co-host of Tales From An Airport Bar, sharing humorous, behind-the-scenes stories from the airport hospitality scene and bringing in industry people connected to bar/restaurant operations.

Blake - Co-host of Tales From An Airport Bar, leading discussions that blend entertainment with the real operational realities of airport bar/restaurant work.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Hands-on hospitality professionals tied to bars/restaurants—especially airport or high-volume travel venues—with long tenure, recognizable operational experience, or a compelling, story-rich career arc.
Required Achievements:  
Long-term airport/restaurant service or operational leadership, Experience across multiple roles (bartending, serving, line cook, utility/support), Track record of adapting to concept changes (ownership/renovations/terminal shifts), Notable behind-the-scenes stories from high-pressure service environments

Recent Guest Discussions

Lezo (guest) - Not Specified In The Provided Episode Description.

Andy (veteran bartender/server/utility and bar operations professional) - Airport Bar Operations Over Time; Service Roles And Multitasking Across Shifts; Memorable Guest/security Incidents; Bar Culture, Community, And Craft; Celebrity Sightings As Texture (not Ego).

Recent Topics

Hospitality, Food, Restaurants, Travel, Bars

Episodes

Here's the recent few episodes on
Tales From An Airport Bar
:

Ep 25: Chili Cheese Dogs Featuring Benton

October 13, 2026

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Ep 24: You Can't Make Me Eat These Chips Featuring Lezo

March 17, 2026

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Ep 23: Squeegee Sharpener Featuring Andy

February 04, 2026

Send us Fan MailEver wonder what really happens behind the bar while the airport roars outside? We bring in Andy, a veteran who’s poured, plated, and problem‑solved across Dallas–Fort Worth for nearly two decades, to trace the wild arc from teenage shifts at El Chico to cross‑terminal utility runs and the cobwebbed revival of a shuttered wine and pizza bar after COVID. He unpacks the split personality of airport hospitality—line cook one hour, server the next, therapist by default—while revea...

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Frequently asked questions

Here's some frequently asked questions for
Tales From An Airport Bar
:

How do I get in touch with Tales From An Airport Bar?

Tales From An Airport Bar is hosted by Chris and Blake. Its publicly listed email is tfabpod@yahoo.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Tales From An Airport Bar?

The publicly listed email for Tales From An Airport Bar: tfabpod@yahoo.com.

How many listeners does Tales From An Airport Bar have?

Podseeker estimates Tales From An Airport Bar reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Tales From An Airport Bar?

Tales From An Airport Bar typically books working professionals with real expertise. Typical guest background: Hands-on hospitality professionals tied to bars/restaurants—especially airport or high-volume travel venues—with long tenure, recognizable operational experience, or a compelling, story-rich career arc. Common among recent guests: Long-term airport/restaurant service or operational leadership; Experience across multiple roles (bartending, serving, line cook, utility/support); Track record of adapting to concept changes (ownership/renovations/terminal shifts). Recent guests include Lezo (guest) and Andy (veteran bartender/server/utility and bar operations professional).

How hard is it to get booked on Tales From An Airport Bar?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Tales From An Airport Bar cover?

Recent episodes cover Hospitality, Food, Restaurants, Travel, and Bars. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

tfabpod@yahoo.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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