Episodes: 26
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Gender skew: Male
Listener location: USA
Publicly listed emails
tfabpod@yahoo.com
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Chris - Co-host of Tales From An Airport Bar, sharing humorous, behind-the-scenes stories from the airport hospitality scene and bringing in industry people connected to bar/restaurant operations.
Blake - Co-host of Tales From An Airport Bar, leading discussions that blend entertainment with the real operational realities of airport bar/restaurant work.
Lezo (guest) - Not Specified In The Provided Episode Description.
Andy (veteran bartender/server/utility and bar operations professional) - Airport Bar Operations Over Time; Service Roles And Multitasking Across Shifts; Memorable Guest/security Incidents; Bar Culture, Community, And Craft; Celebrity Sightings As Texture (not Ego).
Ep 25: Chili Cheese Dogs Featuring Benton
October 13, 2026
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Ep 24: You Can't Make Me Eat These Chips Featuring Lezo
March 17, 2026
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Ep 23: Squeegee Sharpener Featuring Andy
February 04, 2026
Send us Fan MailEver wonder what really happens behind the bar while the airport roars outside? We bring in Andy, a veteran who’s poured, plated, and problem‑solved across Dallas–Fort Worth for nearly two decades, to trace the wild arc from teenage shifts at El Chico to cross‑terminal utility runs and the cobwebbed revival of a shuttered wine and pizza bar after COVID. He unpacks the split personality of airport hospitality—line cook one hour, server the next, therapist by default—while revea...
Cheftimony · Medium booking difficulty · 1,000 - 10,000 listeners
Kitchen Chat Podcast – Kitchen Chat · Medium booking difficulty · 100 - 1,000 listeners
Tales From An Airport Bar is hosted by Chris and Blake. Its publicly listed email is tfabpod@yahoo.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Tales From An Airport Bar: tfabpod@yahoo.com.
Podseeker estimates Tales From An Airport Bar reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Tales From An Airport Bar typically books working professionals with real expertise. Typical guest background: Hands-on hospitality professionals tied to bars/restaurants—especially airport or high-volume travel venues—with long tenure, recognizable operational experience, or a compelling, story-rich career arc. Common among recent guests: Long-term airport/restaurant service or operational leadership; Experience across multiple roles (bartending, serving, line cook, utility/support); Track record of adapting to concept changes (ownership/renovations/terminal shifts). Recent guests include Lezo (guest) and Andy (veteran bartender/server/utility and bar operations professional).
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
Recent episodes cover Hospitality, Food, Restaurants, Travel, and Bars. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
tfabpod@yahoo.com
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