David Lebovitz podcast

David Lebovitz

Booking Overview

A culinary interview show focused on cooking, baking, cocktails, Paris dining, and French food culture, typically featuring established cookbook authors, chefs, pastry professionals, bartenders, and spirits experts. A PR agency could credibly pitch published culinary authors, acclaimed restaurant or bar owners, beverage innovators, and recognized food professionals; booking difficulty is medium because guests generally have meaningful industry credentials or notable publications.

Metrics

Episodes: 44

Frequency: Multiple_weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 9.6k subscribers

Instagram: 333.0k followers

Contact Information

Publicly listed emails

davidlebovitz@substack.com

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Host

David Lebovitz - Paris-based cookbook author, food writer, and former pastry chef known for his writing about cooking, baking, desserts, and French culinary life.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Published cookbook authors, established chefs and pastry professionals, acclaimed restaurant or bar owners, bartenders, and spirits experts with recognized industry experience.

Required Achievements:

Published cookbooks, Founded or led acclaimed restaurants or bars, Built recognized culinary or beverage brands, Developed expertise in regional cuisine, cocktails, or spirits

Recent Guest Discussions

Sami Tamimi - Palestinian Vegetable Dishes, Cookbook Writing, Tahini And Halvah Brownies, And Recipes From Boustany: A Celebration Of Vegetables From My Palestine.

Franck Audoux - French Cocktails, Cravan, Cocktail Design, French Spirits And Ingredients, And The French 75.

Margot Lecarpentier - Cocktail Culture In Paris, Amari And Spirits, And A Spirited Affogato.

Recent Topics

Food, Cooking, French Cuisine, Baking, Cocktails

Episodes

Here's the recent few episodes on

David Lebovitz podcast

Tahini, Halvah, and Coffee Brownies

August 12, 2026

I was thrilled when Sami Tamimi told me he was coming to Paris. Sami recently released his third book, Boustany: A celebration of vegetables from my Palestine, so I invited him into my kitchen to make a recipe from it with me. And the weather was so nice, we decided to prepare it outside.Sami is the co-founder of the Ottolenghi restaurants and delis, and the author of Falastin, one of my favorite cookbooks, which explores his Palestinian heritage through stories and recipes from his homeland....

Making a French 75 Cocktail

August 06, 2026

A highlight of writing Drinking French was getting to meet, and highlight, some of my favorite creative people in Paris, and in France, who are part of the cocktail scene, which has rapidly expanded over the years, turning Paris into one of the world’s most exciting cocktail destinations. Franck was one of the heroes in Drinking French, and as you can see in the video, there are more pictures of him in my book…than of me.After working in an art gallery in Paris, Franck went on to work at the ...

Live! Food Shopping in Paris with David & Romain

July 16, 2026

Places mentioned in the video where I shopped: Miyam, Terroirs de Avenir, Pari Local and Leonie bakery…You may have noticed I moved my Paris shopping videos here from Instagram. Subscribe to my newsletter and get them sent right to your inbox! Get the Tapenade with fig recipe here: This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Publicly listed emails

davidlebovitz@substack.com

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