Good Food

Evan Kleiman

kcrwwebmaster@gmail.com

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Booking Overview

Good Food is a cooking-and-eating guide led by Evan Kleiman, featuring chefs, restaurateurs, and food makers. It’s a strong platform for PR pitches tied to culinary expertise, restaurant legacies, and culturally specific food stories.

Metrics

Episodes: 100

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Male

Location: USA

Instagram: 23.0k followers

Contact Information

kcrwwebmaster@gmail.com

For verified host and producer emails, sign up to view.

Host

Evan Kleiman - The podcast description states that Evan Kleiman is the guide to the best cooking and eating, and episode descriptions identify him as the Good Food host.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Established chefs/restaurateurs, notable food writers or culinary authorities, culinary professionals with recognizable media credentials (e.g., Top Chef alumni), and practitioners connected to specialty cuisine or market/farm-to-table ingredients.
Required Achievements:  
Chef television credentials, Longstanding restaurant operation, Specialty ingredient or ingredient-based dessert/recipe creation, Expertise in a specific regional cuisine

Recent Guest Discussions

Keith Corbin - Weekly Market Report With Good Food

Kenji Suzuki - Japanese Restaurant Survival And Neighborhood Change; Suehiro In Little Tokyo

Nelson German - Cocktails Informed By Chef’s Perspective And Dominican Heritage

Andre Fowles - Bringing Jamaican Street Food From Kingston To Home Kitchens

Nicole Rucker - Using Apricots In Desserts

Recent Topics

Cooking, Restaurant, Food, Chef, Cuisine

Episodes

Here's the recent few episodes on
Good Food
:

Suehiro, the Little Tokyo restaurant that could

June 12, 2026

This week on Good Food: Kenji Suzuki shares how Suehiro, a longtime Japanese restaurant in Little Tokyo, has survived changing tastes, changing times, and a changing neighborhood. The weekly market report with Keith Corbin of Alta.  Connect with Good Food host Evan Kleiman on Substack.  

Andre Fowles brings Jamaican street food to home kitchens

June 10, 2026

This week on Good Food: Andre Fowles brings Jamaican dishes from the streets of Kingston to the home kitchen. Top Chef alum Nelson German brings a chef’s eye and his Dominican heritage to his cocktails. Connect with Good Food host Evan Kleiman on Substack.

Exploring Sudanese cuisine

June 05, 2026

On this episode of Good Food: Omer Al Tijani paints a picture of Sudanese cuisine outside the country's historical associations with war, famine, and poverty. At farmers markets, John Tenerelli is bringing apricots and Nicole Rucker is using them in delicious desserts.  Connect with Good Food host Evan Kleiman on Substack.

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