Good Food

Evan Kleiman

Booking Overview

This is a food and culinary interview show covering cooking, restaurants, food culture, agriculture, and food systems, with external guests typically including chefs, food writers, journalists, farmers, authors, and food-business owners. PR agencies could credibly pitch culinary experts, cookbook authors, restaurant professionals, sustainable-food advocates, farmers, fishers, and food-industry entrepreneurs; booking difficulty is medium because the show combines accessible practitioners with established authors and journalists.

Metrics

Episodes: 100

Frequency: Multiple_weekly

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Instagram: 25.0k followers

Contact Information

Publicly listed emails

evan@evankleiman.com

kcrwwebmaster@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Evan Kleiman - Chef, food writer, and longtime public-radio host known for covering cooking, restaurants, and food culture.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Subject-matter expertise in cooking, restaurants, food culture, agriculture, seafood, or food writing; credible journalists, authors, culinary professionals, farmers, and food-business owners are appropriate.

Required Achievements:

Published books or journalism, Established culinary or farming experience, Ownership or long-term operation of a food business, Recognized expertise in food systems or regional cuisine

Recent Guest Discussions

Marek Bartoš - Pickling And Food Preservation In The Czech Republic.

Šárka Otevrel Camrdova - Pickling And Food Preservation In The Czech Republic.

Khushbu Shah - The Evolution Of Vegetarian Sushi In Los Angeles.

Felicity Spector - World Events Viewed Through A Culinary Lens.

Doug Bullock - Permaculture And Long-term Farming On Orcas Island.

Recent Topics

Food, Cooking, Restaurants, Food Culture, Agriculture

Episodes

Here's the recent few episodes on

Good Food

Eating the Entire Vegetable

September 11, 2026

This week on Good Food: Pierce Abernathy makes vegetables the heroes of the plate. Matt Biancaniello turns the farmers market into a cocktail menu while Cirone Farms sees its earliest apple harvest ever. Connect with Good Food host Evan Kleiman on Substack.

The 'Sugar Coated' Politics of Breakfast Cereal

September 09, 2026

This week on Good Food: Marion Nestle and Lisa Sutherland argue that if you want to understand the American food industry, start in the cereal aisle. In preparation for the High Holidays, Leah Koenig explores 2,000 years of Jewish baking. Connect with Good Food host Evan Kleiman on Substack.

Grill, Baby, Grill

September 04, 2026

This week on Good Food: From bossam and brats to carne asada and miso black cod, Noah Galuten commands the grill. TikTok darling Claire Dinhut has a thing for condiments and finds creative ways to use them. Connect with Good Food host Evan Kleiman on Substack.

Publicly listed emails

evan@evankleiman.com

kcrwwebmaster@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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