Good Food

Evan Kleiman

kcrwwebmaster@gmail.com

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Booking Overview

A food and culinary affairs interview show featuring chefs, food writers, restaurant professionals, and other voices connected to cooking and eating. Agencies could credibly pitch chefs, cookbook authors, restaurateurs, food critics, farmers, and culinary advocates with a distinctive point of view or substantial professional work; booking difficulty is medium.

Metrics

Episodes: 100

Frequency: Multiple_weekly

Rating: 4.6/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

Instagram: 25.0k followers

Contact Information

kcrwwebmaster@gmail.com

For verified host and producer emails, sign up to view.

Host

Evan Kleiman - Chef, food writer, and longtime host of Good Food, known for exploring cooking, restaurants, food culture, and the people shaping how we eat.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Professional chefs, restaurant owners, food writers and critics, cookbook authors, farmers, producers, and culinary or food-culture advocates with relevant expertise and a distinctive perspective.
Required Achievements:  
Operating or leading a notable restaurant or culinary program, Publishing food journalism or cookbooks, Developing expertise in regional, cultural, or ingredient-focused cuisine, Advancing food access, sobriety, wellness, or community initiatives through culinary work

Recent Guest Discussions

Natasha Price - Shopping For Peppers And Cooking With Seasonal Farmers-market Ingredients.

Khushbu Shah - International Breakfasts And Global Food Across Los Angeles.

Nephi Craig - Cooking As A Lifeline In Sobriety And His Work In And Outside The Kitchen.

Tyler Burges - Preparing Tomato Agedashi With Farmers-market Ingredients.

Bill Addison - Favorite Places To Eat Along Route 66.

Recent Topics

Food, Cooking, Restaurants, Food Culture, Culinary Arts

Episodes

Here's the recent few episodes on
Good Food
:

The Best International Breakfasts in LA

July 17, 2026

This week on Good Food: Khushbu Shah wakes up our wanderlust with global breakfast across LA. At the farmers market, Wilde's chef Natasha Price shops for Jimmy Nardello peppers while Beylik Farms shows off a gorgeous array of peppers. Connect with Good Food host Evan Kleiman on Substack.

Nephi Craig on Cooking His Way Back to Himself

July 15, 2026

This week on Good Food: Chef Nephi Craig shares how cooking became a lifeline in his sobriety and the work he does in and out of the kitchen. Connect with Good Food host Evan Kleiman on Substack.

The Best Bites on Route 66

July 10, 2026

This week on Good Food: Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66. Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi. Connect with Good Food host Evan Kleiman on Substack.

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