Podcast artwork thumbnail for Always In Season

Always In Season

James Golding

Booking Overview

Always In Season spotlights how to eat seasonally and sustainably through interviews with influential UK food experts, pairing culinary education with practical cooking guidance. For PR professionals, it’s a brand-aligned food/lifestyle platform where credible chefs, restaurateurs, and food educators can reach an engaged audience interested in seasonal sourcing and home cooking tips.

Metrics

Episodes: 66

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Male

Listener location: United Kingdom

YouTube: 390 subscribers

Contact Information

Publicly listed emails

pete@monkeypantsproductions.co.uk

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

James Golding - Hosted by James Golding, described as a driving force in promoting sustainable eating in the UK hospitality industry. The show positions him as a knowledgeable host connecting guests to seasonal, s...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Established or emerging food professionals in the UK (chefs, restaurateurs/hospitality leaders, food educators) and credible food influencers/content creators—especially those with clear expertise in seasonal and sustainable eating, ingredient-led cooking, or plant-based/home cooking. Guests may be connected to maple syrup usage as part of the show’s brand narrative, but the core requirement is culinary authority and relevant audience value.
Required Achievements:  
Runs a recognized restaurant or hospitality group, Authored or contributes to cookbooks/TV cooking presence (where applicable), Leads a cooking school or established food education brand, Built a sizable and reputable food/content platform (e.g., Instagram) focused on plant-based or seasonal recipes, Has awards/recognition in the food/hospitality space

Recent Guest Discussions

Owen Morgan - Spanish Cuisine; Ingredient-led, Seasonal Cooking Philosophy; Hospitality Realities; Cookbook/tv Cooking Insights; Use Of Maple Syrup In Savoury Applications.

Elky Whittaker (Smokin' Elk) - Barbecue Craft And Culture (uk Vs Us); Temperature Control; Fire Cooking; Maple Syrup In Sauces/glazes; Expanding Live-fire/fusion Trends; Upcoming Projects.

Cherie Tu - Plant-based Cooking Journey; Accessible Recipe Philosophy; Cultural Influences (chinese/vietnamese); Versatility Of Maple Syrup In Plant-based Cooking.

Recent Topics

Seasonal, Sustainability, Food, Hospitality, Cooking

Episodes

Here's the recent few episodes on
Always In Season
:

From Heritage to the Plate: Thuy Diem Pham on Authentic Vietnamese Cooking

September 09, 2026

In the first episode of Season 6, James is joined by Thuy Diem Pham, a British-Vietnamese chef, author, and television personality. She is best known as the former restaurateur behind The Little Viet Kitchen in London, and for publishing acclaimed cookbooks including The Little Viet Kitchen and Vietnamese Made Easy. Her latest cookbook, One Pan Vietnam, was released in February 2026. Thuy shares how her Vietnamese heritage and upbringing have influenced her cooking from childhood to today, an...

Spanish Cuisine - and Debunking The Image of Sherry - with Owen Morgan

April 03, 2026

In this episode, host James Golding sits down with acclaimed Welsh chef Owen Morgan, co-founder of the award-winning 44 Group, for a vibrant, flavour-packed conversation full of passion for Spanish food and culture. From unforgettable childhood food memories in Spain to building a thriving restaurant empire, Owen shares the moments that shaped his journey and the philosophy behind his bold, ingredient-led cooking rooted in seasonality and a true sense of place. Get ready for lots of inspirati...

Smokin' Elk: Good, Mouth-Watering Barbecue For Everyone

March 27, 2026

Join host James Golding as he sits down with Elky Whittaker, better known as Smokin' Elk, a barbecue phenomenon and founder of the Smoking Elk Barbecue School near Portsmouth. In this lively conversation, Elky shares his inspiring journey from a 20-year IT career to becoming a celebrated chef and educator. Discover how Elky turned his passion for fire cooking into a thriving business, blending American barbecue traditions with UK flavours and techniques. He dives into the differences between ...

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Always In Season
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Frequently asked questions

Here's some frequently asked questions for
Always In Season
:

How do I get in touch with Always In Season?

Always In Season is hosted by James Golding. Its publicly listed email is pete@monkeypantsproductions.co.uk. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Always In Season?

The publicly listed email for Always In Season: pete@monkeypantsproductions.co.uk.

How many listeners does Always In Season have?

Podseeker estimates Always In Season reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Always In Season?

Always In Season typically books working professionals with real expertise. Typical guest background: Established or emerging food professionals in the UK (chefs, restaurateurs/hospitality leaders, food educators) and credible food influencers/content creators—especially those with clear expertise in seasonal and sustainable eating, ingredient-led cooking, or plant-based/home cooking. Guests may be connected to maple syrup usage as part of the show’s brand narrative, but the core requirement is culinary authority and relevant audience value. Common among recent guests: Runs a recognized restaurant or hospitality group; Authored or contributes to cookbooks/TV cooking presence (where applicable); Leads a cooking school or established food education brand. Recent guests include Owen Morgan, Elky Whittaker (Smokin' Elk), and Cherie Tu.

How hard is it to get booked on Always In Season?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Always In Season cover?

Recent episodes cover Seasonal, Sustainability, Food, Hospitality, and Cooking. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

pete@monkeypantsproductions.co.uk

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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