Episodes: 123
Frequency: Weekly
Rating: 4.1/5.0
Estimated listeners: 100 - 1,000
Listener location: USA
YouTube: 679 subscribers
Publicly listed emails
pageprodmedia@gmail.com
pageprod@ccupodcast.com
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David Page - Emmy Award-winning journalist, executive producer, food and travel journalist, and creator of Diners, Drive-Ins & Dives.
Ana Sortun - Turkish Cooking, Culinary Training, International Food Influences, And Building A Restaurant Career.
Spike Gjerde - Restaurant Business Models, Farm-to-table Dining, Sourcing, And Building A Values-driven Restaurant Group.
Sonya Sanford - Making Home Cooking Enjoyable, Helping Non-cooks Gain Confidence, And Improving Everyday Meals.
Kari Lauritzen - Making Home Cooking Enjoyable, Helping Non-cooks Gain Confidence, And Improving Everyday Meals.
Travis Herbert - Bold Regional Flavors, Culinary Influences From Montana, Restaurant Development, And Building A Career In Food.
Chef Loryn Nalic on winning a James Beard Award cooking a cuisine few Americans have ever tried
October 13, 2026
Chef Loryn Nalic married into a Bosnian family in St. Louis and fell in love with their food. She explored it further, traveling to Bosnia and the surrounding Balkans region, even cooking in the kitchens of women she met in local markets, before she, her husband, and his brother opened the Balkan Treat Box food truck, then transitioned it into a brick and mortar restaurant. And with the profits from their business, they were able to reunite the family with their Bosnian relatives displaced by...
Chef Ryan Roadhouse on winning a James Beard Award on his NINTH nomination. And studying sushi in Japan
October 06, 2026
2026 James Beard Best Chef Northwest & Pacific Ryan Roadhouse is celebrated for marrying Japanese techniques and traditions with fresh local ingredients to create extraordinary meals at his Portland restaurant Nodoguro. What began as a pop-up is now a highly honored destination restaurant. His frequently changing tasting menus are built around themes—everything from the seasons to books, films, memories, and more. And the chef himself remains in the kitchen, not just managing and supervising ...
Executive Chef Katie Reicher on loving burgers while cooking at a historic vegetarian restaurant
September 29, 2026
Katie Reicher runs the kitchen at one of the most historically important vegetarian restaurants in America, Greens in San Francisco. But she insists she’s cooking for everybody, that her vegetarian food is about great flavors, not necessarily eating healthy, and certainly not about depriving yourself. She also points out that Oreos are vegan. Learn more about your ad choices. Visit megaphone.fm/adchoices
Culinary Confidential with Christina Cates · Medium booking difficulty · 100 - 1,000 listeners
I Changed My Mind with Dan Souza · High booking difficulty · 100 - 1,000 listeners
Kitchen Chat Podcast – Kitchen Chat · Medium booking difficulty · 100 - 1,000 listeners
Foodie and the Beast · Low booking difficulty · 100 - 1,000 listeners
Culinary Characters Unlocked is hosted by David Page. Its publicly listed emails are pageprodmedia@gmail.com and pageprod@ccupodcast.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed emails for Culinary Characters Unlocked: pageprodmedia@gmail.com and pageprod@ccupodcast.com.
Podseeker estimates Culinary Characters Unlocked reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Culinary Characters Unlocked typically books industry leaders. Typical guest background: Established chefs, restaurateurs, executive chefs, culinary educators, and food personalities with notable restaurants, major media exposure, recognized awards, or a distinctive and compelling career story. Common among recent guests: James Beard recognition or finalist status; Successful restaurant ownership or leadership; Television appearances or competition wins. Recent guests include Ana Sortun, Spike Gjerde, and Sonya Sanford.
High. It mostly books established leaders in its field.
Recent episodes cover Culinary Arts, Restaurants, Chefs, Cooking, and Hospitality. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
pageprodmedia@gmail.com
pageprod@ccupodcast.com
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
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