Booking Overview
Metrics
Episodes: 200
Frequency: Every two weeks
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
Instagram: 8.5k followers
Contact Information
Publicly listed emails
manhoufr@gmail.com
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Host
Emmanuel Laroche - Podcast host and author of Conversations Behind the Kitchen Door, a book featuring insights from chefs and culinary leaders about creativity, culture, and the future of hospitality.
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Julio Hernandez - Adapting Mexican Cuisine To Tennessee Ingredients, Corn Varieties, Nixtamalization, Cultural Fusion, Restaurant Operations, And Community Impact.
Sam Jett - Nashville’s Food Scene, Mentorship And Training, Regional Ingredients, Seasonality, Culinary Creativity, And Kitchen Leadership.
Alex McCutcheon - Nashville’s Cocktail Culture, Open-source Cocktail Development, Mentorship, Regional Ingredients, And Creative Beverage Programs.
Jesse Valenciana - Nashville’s Culinary Identity, Collaboration Among Chefs, Community-focused Food Culture, And Innovation In The Local Food Scene.
Alyssa Gangeri - Nashville’s Evolving Food Scene, Regional Ingredients, Culinary Creativity, Collaboration, And The Growth Of Nashville As A Food Destination.
Recent Topics
Episodes
What Defines Bay Area Cuisine Today?
October 13, 2026
This conversation delves into the vibrant culinary scene of the Bay Area, highlighting the importance of community, sustainability, and innovation in both food and drink. The panelists are: Kim Alter, chef-owner of Nightbird and Linden Room and founder of EarlyBird Hospitality. She has built a San Francisco tasting-menu restaurant around thematic storytelling, whole-ingredient utilization, and “reflection courses,” while extending her approach through consulting projects in the United States...
Kyton Blair on Building Cocktails at Roquette
September 29, 2026
In this conversation, Kyton Blair, mixologist at Roquette in Seattle, delve into the world of bartending, exploring his journey from busser to seasoned mixologist. We discuss the vibrant Seattle cocktail scene, the influence of French spirits, and the creative process behind crafting innovative cocktails.Kyton shares insights from his travels, particularly to France and the Caribbean, and how these experiences shape his cocktail creations. The discussion also touches on current trends in savo...
Chef Charlie Collins and the Flavors of Panama
September 15, 2026
In this episode, Chef Charlie Collins shares his journey from a young boy in Panama to becoming a renowned chef. He discusses his family’s hotel in Boquete, the significance of local ingredients, and the diverse culinary influences that shape Panamanian cuisine.The conversation delves into the concept of his restaurant, T’ACH in Boquete, and the rich cultural heritage of Panama’s food, highlighting traditional cooking techniques and key ingredients that define the regionR...
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Frequently asked questions
How do I get in touch with flavors unknown podcast?
flavors unknown podcast is hosted by Emmanuel Laroche. Its publicly listed email is manhoufr@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for flavors unknown podcast?
The publicly listed email for flavors unknown podcast: manhoufr@gmail.com.
How many listeners does flavors unknown podcast have?
Podseeker estimates flavors unknown podcast reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for flavors unknown podcast?
flavors unknown podcast typically books industry leaders. Typical guest background: Working chefs, restaurateurs, beverage professionals, culinary leaders, or food-culture experts with responsibility for a notable restaurant or bar and a distinctive perspective on cuisine, heritage, sourcing, hospitality, creativity, or mentorship. Common among recent guests: Leads, operates, or founded a notable restaurant or beverage program; Developed a distinctive regional, cultural, or technique-driven culinary concept; Built expertise in culinary mentorship, sustainability, hospitality, or food heritage. Recent guests include Julio Hernandez, Sam Jett, and Alex McCutcheon.
How hard is it to get booked on flavors unknown podcast?
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
What topics does flavors unknown podcast cover?
Recent episodes cover Culinary, Hospitality, Restaurants, Gastronomy, and Cocktails. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
manhoufr@gmail.com
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