How The Sausage Is Made with Chef Chris Cosentino

Publicly listed emails

chris@chefchriscosentino.com

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Chef Francis Ang

October 07, 2026

Chef Francis Ang is a Filipino-American chef whose work is driven by a deep commitment to heritage, community, and craft. Born in San Francisco and raised in the Philippines, Ang’s culinary perspective bridges cultures—bringing together classical technique with the bold flavors, stories, and traditions of Filipino cuisine. In 2021, the couple brought their vision to life with Abacá, a contemporary Filipino-Californian restaurant in San Francisco’s Fisherman’s Wharf. At Abacá, Ang highlights t...

Chef Rishi Kumar

September 23, 2026

Chef Rishi Kumar is Co-Founder/ Culinary Director, MIRRA and Mariela‍ restaurants. He is a Singapore-born, globally trained chef whose cuisine bridges cultures with precision, storytelling, and a modern lens on regional technique.restaurants.

Chef Aarthi Sampath

August 26, 2026

Aarthi Sampath is a Mumbai-born, New York–based chef and entrepreneur who trained at Johnson & Wales University and honed her craft in acclaimed kitchens like Junoon, The Breslin, and the Rainbow Room. She gained national recognition on Food Network, winning Chopped and defeating Bobby Flay on Beat Bobby Flay, and built a thriving meal program with CookUnity that now serves tens of thousands of meals weekly across the U.S. In May 2026, she opened Drāvida in Manhattan's East Village, h...

Dining with Dills · Low booking difficulty · 100 - 1,000 listeners

How do I get in touch with How The Sausage Is Made with Chef Chris Cosentino?

How The Sausage Is Made with Chef Chris Cosentino is hosted by Chris Cosentino. Its publicly listed email is chris@chefchriscosentino.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for How The Sausage Is Made with Chef Chris Cosentino?

The publicly listed email for How The Sausage Is Made with Chef Chris Cosentino: chris@chefchriscosentino.com.

How many listeners does How The Sausage Is Made with Chef Chris Cosentino have?

Podseeker estimates How The Sausage Is Made with Chef Chris Cosentino reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for How The Sausage Is Made with Chef Chris Cosentino?

How The Sausage Is Made with Chef Chris Cosentino typically books industry leaders. Typical guest background: Established chefs, restaurateurs, culinary entrepreneurs, and other accomplished professionals with notable ventures, awards, media recognition, or a compelling career arc. Common among recent guests: Opening or leading acclaimed restaurants; Receiving major culinary awards or award nominations; Appearing on prominent food television programs. Recent guests include Rishi Kumar, Aarthi Sampath, and Mark Tarbell.

How hard is it to get booked on How The Sausage Is Made with Chef Chris Cosentino?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does How The Sausage Is Made with Chef Chris Cosentino cover?

Recent episodes cover Food, Culinary Arts, Restaurants, Culinary Careers, and Food Sustainability. Pitch an idea tied to one of these topics and mention a recent episode.