Cultivated By Caryn

Caryn Antonini

j_iannuzzi@hotmail.com

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Booking Overview

A weekly culinary and culture interview show focused on food, drink, hospitality, culinary heritage, and the people behind food-related enterprises; external guests are typically founders, chefs, bakery owners, and hospitality leaders. Agencies could credibly pitch food and beverage entrepreneurs, chefs, specialty-food founders, restaurateurs, cookbook authors, and experts with distinctive culinary or cultural perspectives, with booking difficulty likely medium because the show features accessible professionals alongside occasional high-profile culinary figures.

Metrics

Episodes: 202

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: <1k

Gender skew: Unknown

Location: USA

YouTube: 42 subscribers

Instagram: 4.2k followers

Contact Information

j_iannuzzi@hotmail.com

For verified host and producer emails, sign up to view.

Host

Caryn Antonini - Culinary and cultural podcast host who explores food, drink, hospitality, global culinary experiences, and simplified traditional recipes.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Food and beverage founders, chefs, bakery and patisserie owners, restaurateurs, hospitality executives, and other professionals with a distinctive culinary enterprise, specialized expertise, or compelling connection to food and culture.
Required Achievements:  
Founded or leads a food, beverage, restaurant, bakery, or hospitality business, Professional culinary training or experience in acclaimed kitchens, Built a specialty-food brand or culinary enterprise, Developed recognized expertise in food, baking, hospitality, or culinary heritage

Recent Guest Discussions

Dan Reardon - Clean-ingredient Baked Goods, Food Entrepreneurship, Hospitality, Photography, Digital Marketing, And Creating Connections Through Food.

Anna Hall - Gluten-free Baking, Heritage Grains, Specialty-food Entrepreneurship, Thoughtful Ingredient Sourcing, Cookie Dough, And Granola.

Elizabeth Srivastava - French Pastry, Bakery Ownership, Career Reinvention, Culinary Training, And Launching A Cafe And Patisserie.

Byron Lazaroff-Puck - Culinary Legacy, Restaurant Leadership, Hospitality, Catering, And Guiding The Wolfgang Puck Brand Into Its Next Generation.

Wolfgang Puck - Culinary Legacy, Restaurant Entrepreneurship, Fine Dining, Hospitality, And The Evolution Of The Wolfgang Puck Brand.

Recent Topics

Culinary, Cuisine, Food, Baking, Hospitality

Episodes

Here's the recent few episodes on
Cultivated By Caryn
:

Cultivated By Caryn w.guest Carmen Perr of Carmen in the Garden

August 06, 2026

On this week’s episode, host Caryn Antonini is joined by Carmen Perr, who is known to her deeply loyal community as Carmen in the Garden. Carmen is a passionate gardener and food enthusiast who has spent nearly a decade inspiring audiences with imaginative, homegrown, true garden-to-table cuisine - and accessible gardening education. For more information on our guest:Meet Carmencarmeninthegarden.com | ###Get great recipes from Caryn at https://carynantonini.com/recipes/

Cultivated By Caryn w.guest Dan Reardon, founder of Dr’s Orders Baking Co.

July 30, 2026

On this week’s episode, host Caryn Antonini is joined by Dan Reardon, founder of Dr’s Orders Baking Co., a brand creating sinfully delicious baked goods made with simple, clean ingredients and a bigger mission of bringing people together to create memories through food.But baking is only one part of Dan’s story. He’s also a photographer, model, content creator and digital marketing pro, who’s worked extensively in hospitality, including with Lettuce Entertain You Restaurants. Whether it’s thr...

Cultivated By Caryn w.guest Anna Hall, Founder of Baker Island Foods

July 23, 2026

On this week’s episode, host Caryn Antonini is joined by Anna Hall, Founder of Baker Island Foods, a specialty food company dedicated to crafting gluten-free products made with heritage grains and thoughtfully sourced ingredients. After transitioning from a career in magazine writing to baking, Anna launched Baker Island Foods in 2012, in search of delicious, nourishing alternatives that didn’t sacrifice flavor. Anna offers a more thoughtful approach to the foods we eat, all while making irre...

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