Booking Overview
Metrics
Episodes: 211
Frequency: Weekly
Rating: 4.9/5.0
Estimated listeners: 100 - 1,000
Listener location: USA
YouTube: 44 subscribers
Instagram: 3.7k followers
Contact Information
Publicly listed emails
j_iannuzzi@hotmail.com
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Host
Caryn Antonini - Caryn Antonini explores culinary and cultural experiences from around the world, speaks with people whose passion for food and drink has inspired enterprises, and shares simplified traditional reci...
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Sara Sturges - British Food Traditions, Heritage Food Businesses, Sausage Production, And Operating A Multigenerational Family Enterprise.
Walter Haas - Heritage Coffee Brands, Artisan Roasting, Family History, And Growing A Legacy Food And Beverage Business.
Robert Strati - Art, Design, Objects And Memory, Culinary Research, And The Relationship Between Visual Experience And Food.
Carmen Perr - Home Gardening, Garden-to-table Cooking, Food Education, And Building An Engaged Community Around Growing And Preparing Food.
Dan Reardon - Baking, Clean-ingredient Food Brands, Hospitality, Digital Marketing, Photography, And Creating Connection Through Food.
Recent Topics
Episodes
Cultivated By Caryn w.guest Chicago original, Chef Kevin Hickey
October 08, 2026
On this week’s episode, Part 1 of 2 as host Caryn Antonini is joined by Kevin Hickey, a true Chicago original, born and raised in Bridgeport, a neighborhood with deep roots in Chicago’s meatpacking and culinary traditions. His 35-year career began in his uncle’s restaurant and took him around the world with Four Seasons Hotels and Resorts before bringing him home to Chicago, where he served as Executive Chef at The Ritz-Carlton and Four Seasons Chicago. There, he led his team to two consecuti...
Cultivated By Caryn w.guest Jonathan Richards, owner & operator of Palm Beach Salt Company
October 01, 2026
On this week’s episode, host Caryn Antonini is joined by Jonathan Richards, owner and operator of Palm Beach Salt Company, a small batch artisanal sea salt company located in West Palm Beach, Florida. A former culinary professional, Jonathan understands firsthand how sea salt can transform a dish, and how the minerals, climate, and geography of a place can influence its character. A native Floridian, he was inspired by the pristine coastal waters off the shores of Palm Beach where he hand-har...
Cultivated By Caryn w.guest George Ledes, veteran of prestige beauty & fragrance industry
September 24, 2026
On this week’s episode, host Caryn Antonini is joined by George Ledes, a veteran of the prestige beauty and fragrance industry with more than 35 years of experience working alongside some of the world’s most iconic beauty and fragrance brands.Through his family’s BEAUTY FASHION & Cosmetic World magazines, George has built relationships across virtually every corner of the industry, from CHANEL, Estée Lauder, L’Oréal, LVMH and Revlon to leading fragrance houses including Givaudan, IFF and ...
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Frequently asked questions
How do I get in touch with Cultivated By Caryn?
Cultivated By Caryn is hosted by Caryn Antonini. Its publicly listed email is j_iannuzzi@hotmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for Cultivated By Caryn?
The publicly listed email for Cultivated By Caryn: j_iannuzzi@hotmail.com.
How many listeners does Cultivated By Caryn have?
Podseeker estimates Cultivated By Caryn reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for Cultivated By Caryn?
Cultivated By Caryn typically books working professionals with real expertise. Typical guest background: Founders or owners of distinctive food and beverage businesses, culinary or hospitality professionals, food-focused creators, gardeners, and artists or designers with a meaningful connection to food. Common among recent guests: Founded or leads a food, beverage, hospitality, gardening, or creative venture; Built a recognizable brand, audience, or professional practice; Offers distinctive expertise or a compelling connection between food and culture. Recent guests include Sara Sturges, Walter Haas, and Robert Strati.
How hard is it to get booked on Cultivated By Caryn?
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
What topics does Cultivated By Caryn cover?
Recent episodes cover Food Culture, Cuisine, Cooking, Beverages, and Food Businesses. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
j_iannuzzi@hotmail.com
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