Episodes: 41
Frequency: Irregular
Rating: 4.8/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
Instagram: 3.5k followers
Publicly listed emails
sylvia@sylviaperez.com
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Sylvia Perez - Emmy Award-winning journalist.
Monti Carlo - Her Puerto Rican Identity, Belonging, Food, Family, Single Motherhood, And Career In Television.
Thai Dang - Immigration, Family, Restaurant-industry Challenges, Business Setbacks, And Rebuilding.
Jonathon Sawyer - Career Pressures, Addiction, Sobriety, And Supporting Others Facing Similar Struggles.
Tony Priolo - His Restaurant, Humanitarian Work In Ukraine, Baseball, And Life Beyond Cooking.
Lettuce Entertain You: Keeping the Legacy Fresh
October 15, 2026
More than 50 years and 130 restaurants later, the Melman family is still at the table - and the next generation is pulling up a chair.In this special live episode ofSupper with Sylvia, we’re sitting down with the Melman kids to talk about what it was really like growing up in a restaurant family. We get into working alongside a legendary dad, sibling dynamics, the pressures and privileges of carrying on a family legacy, and how this next generation is putting its own spin on the business.It’s...
Between Two Worlds: Monti Carlo’s Spanglish Story
October 01, 2026
For Monti Carlo, being “between worlds” was never just a figure of speech. Growing up as a Puerto Rican girl in Houston, she learned to navigate two cultures, and questions about where, and how, she belonged. In her cookbook, Spanglish, Monti traces that journey through food, family, and the experiences that shaped her. She shares her story of becoming a single mom to finding her way onto the MasterChef stage, building a career in television, and eventually making her way to the James Beard r...
Two Pennies and a Comeback: Thai Dang’s Remarkable Story
September 17, 2026
What does it take to lose almost everything, and build it all back? In this episode of Supper with Sylvia, we sit down with Chicago chef Thai Dang for a deeply personal conversation about the journey that brought him here. After immigrating from Vietnam as a child, and inspired by his mother’s love of food, Thai worked his way through some of the country’s best kitchens and built a reputation as one of Chicago’s most exciting chefs. But as he neared the height of his success, everything chang...
The Dining Table · Low booking difficulty · 100 - 1,000 listeners
Kitchen Chat Podcast – Kitchen Chat · Medium booking difficulty · 100 - 1,000 listeners
Dining with Dills · Low booking difficulty · 100 - 1,000 listeners
At Large with Scott Norton · High booking difficulty · 100 - 1,000 listeners
Supper with Sylvia Perez - Chicago's Foodie Podcast is hosted by Sylvia Perez. Its publicly listed email is sylvia@sylviaperez.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Supper with Sylvia Perez - Chicago's Foodie Podcast: sylvia@sylviaperez.com.
Podseeker estimates Supper with Sylvia Perez - Chicago's Foodie Podcast reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Supper with Sylvia Perez - Chicago's Foodie Podcast typically books industry leaders. Typical guest background: Established chefs and restaurateurs, culinary television personalities, cookbook authors, and notable figures with a compelling connection to food or Chicago. Common among recent guests: Recognition for culinary work or restaurant leadership; Television appearances or cookbook publication; A distinctive personal or professional story relevant to food or Chicago. Recent guests include Monti Carlo, Thai Dang, and Jonathon Sawyer.
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
Recent episodes cover Food, Culinary Arts, Restaurants, Chicago Cuisine, and Food Industry. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
sylvia@sylviaperez.com
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