Lay It On with Brad Leone

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Food By Maria on Finding Your Roots, Going Greek, and Authentic Living

July 13, 2026

Maria Koutsogiannis (@foodbymaria) joins the pod to talk family ties and her upcoming book, Greek Out! Brad uncovers Maria’s vulnerable, inspiring journey back to her roots from her experiences as a first-generation immigrant to overcoming past health struggles. Maria shares her passion for olive oil. Brad shares a scary squirrel story.  You can order Maria’s book Greek Out here, out September 8th: https://www.foodbymaria.com/greek-out/  Want to be featured on Lay It On? Send ...

Gaby’s Kitchen on Teaching the World to Cook and the Magic of Argentina

July 06, 2026

Gaby’s Kitchen (Gaby Melian) joins the pod to talk culinary wisdom and catch up with her pal Brad from the good old days at Bon Appetite Test Kitchen. Gaby details her journey from obtaining a journalism degree and selling sandwiches in Buenos Aires to becoming the celebrated chef she is today. Brad and Gaby talk furbabies. Gaby shares her secrets behind crafting Argentine chimichurri, cooking with kids, and pivoting towards your passion at all costs.  Want to be featured on Lay It On? Sen...

Cast Iron Mastery: History, Care, and the Hunt with Cast Iron Kyle

June 29, 2026

Brad Leone catches up with longtime friend and cast iron aficionado, Kyle Seip, better known as Cast Iron Kyle. From his roots on a Christmas tree farm to becoming a walking encyclopedia of vintage cookware, Kyle breaks down the history, proper care, and the "why" behind investing in quality gear. They tackle common myths about cleaning, the truth about seasoning, and why reliable gear is always worth the hunt. Brad and Kyle chat about the best way to eat pork roll. Watch more Kyle on his Loc...