In the Booth with Babish

Andrew Rea

Booking Overview

This is an interview podcast focused on food, cooking, and food-media culture, typically featuring established chefs, culinary creators, and celebrities with meaningful connections to food or media. Credible pitches include cookbook authors, prominent chefs, food YouTubers, culinary entrepreneurs, and entertainment figures with relevant food projects; booking is likely medium-to-high difficulty because the show attracts recognizable creators and celebrity guests.

Metrics

Episodes: 11

Frequency: Every two weeks

Rating: 4.3/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Contact Information

Publicly listed emails

podcasting+babish@voxmedia.com

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Host

Andrew Rea - Food personality, chef, and creator of the Babish Culinary Universe, a major YouTube cooking brand known for recreating dishes from film and television and exploring culinary techniques.

Booking Intelligence

Booking Requirements

high

Typical Credentials:

Established chefs, food creators, culinary entrepreneurs, cookbook authors, or recognizable entertainment professionals with a credible food, cooking, or media connection.

Required Achievements:

Successful food or culinary media platform, Notable film or television credits, Established cooking series or digital brand, Recognized culinary expertise or business

Recent Guest Discussions

Dominic Sessa - Playing Anthony Bourdain, The Cast Of TONY, And His Path To Starring In The Holdovers.

Josh Scherer - Food Creation, Salsa, Mayan History, And Culinary Opinions.

William H. Macy - Acting, Serendipity, Woody Creek Distillery, Personal Change, And Designing A Dream Restaurant Menu.

Recent Topics

Food, Cooking, Chefs, Food Media, Youtube

Episodes

Here's the recent few episodes on

In the Booth with Babish

Your Biggest Kitchen Disasters (Guest Call-In)

September 29, 2026

We’re back with another call-in episode, where we hear all about YOUR worst kitchen disasters. What should we open the phone lines for next? Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Gabe Hobbs Edited by Gabe Hobbs Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Welcome to "In the Booth with Babish"! Sit down with one of YouTube's most prolific food personalities, And...

Eating (Like) the Rich with Olivia Tiedemann

September 15, 2026

Olivia Tiedemann joins Babish In the Booth to talk about being a private chef, perfectly cooked scallops, and her new cookbook, Eat (Like) the Rich. Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Tino Martinez Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices

Butter vs Olive Oil with Alex Guarnaschelli

September 01, 2026

Chef, restaurant owner, and Food Network star Alex Guarnaschelli joins Babish In the Booth. They discuss Alex's restaurant, Butter, and the right temperature to cook a steak. Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Angel Gonzalez Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently asked questions

Here's some frequently asked questions for

In the Booth with Babish

How do I get in touch with In the Booth with Babish?

In the Booth with Babish is hosted by Andrew Rea. Its publicly listed email is podcasting+babish@voxmedia.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for In the Booth with Babish?

The publicly listed email for In the Booth with Babish: podcasting+babish@voxmedia.com.

How many listeners does In the Booth with Babish have?

Podseeker estimates In the Booth with Babish reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for In the Booth with Babish?

In the Booth with Babish typically books industry leaders. Typical guest background: Established chefs, food creators, culinary entrepreneurs, cookbook authors, or recognizable entertainment professionals with a credible food, cooking, or media connection. Common among recent guests: Successful food or culinary media platform; Notable film or television credits; Established cooking series or digital brand. Recent guests include Dominic Sessa, Josh Scherer, and William H. Macy.

How hard is it to get booked on In the Booth with Babish?

High. It mostly books established leaders in its field.

What topics does In the Booth with Babish cover?

Recent episodes cover Food, Cooking, Chefs, Food Media, and Youtube. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

podcasting+babish@voxmedia.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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