Dining with Dills

Peter Dills

Booking Overview

This is a local food and restaurant interview show focused on Los Angeles cuisine, chefs, hospitality, and restaurant trends, typically featuring restaurateurs, restaurant managers, wine-bar operators, fitness and nutrition professionals, and local officials. PR agencies could credibly pitch LA-based chefs, restaurateurs, hospitality executives, food-and-wine experts, and culinary entrepreneurs; booking difficulty is likely low because guests are generally accessible local professionals rather than nationally prominent figures.

Metrics

Episodes: 249

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: <1k

Gender skew: Unknown

Location: USA

Contact Information

Publicly listed emails

diningwithdills@gmail.com

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Host

Peter Dills - Los Angeles food and restaurant commentator known as the "King of Cuisine," covering restaurants, food, chefs, and culinary trivia.

Booking Intelligence

Booking Requirements

low

Typical Credentials:

Los Angeles-area restaurateurs, chefs, restaurant managers, wine and food professionals, hospitality operators, culinary entrepreneurs, and local public figures with direct experience in the food-service industry.

Required Achievements:

Operating or managing a restaurant, wine bar, or hospitality business, Building a recognizable local food or restaurant brand, Having practical expertise in culinary, nutrition, fitness, or food-service trends

Recent Guest Discussions

Eric Chan - Food, Local Politics, And San Gabriel

Candie Brown - Restaurant Management, Career Reinvention, Fitness, And Nutrition

Tom Anderson - Wine And Food Trends

Bob Michero - Wine And Food Trends

Kirk Cartozian - Restaurant Ownership And The Future Of The Restaurant Industry

Recent Topics

Restaurants, Food, Chefs, Hospitality, Wine

Episodes

Here's the recent few episodes on

Dining with Dills

Dining with Dills - Antonios Pizzeria and Italian Restaurant

September 04, 2026

Peter Dills its down with Alex, she is the owner of Antonio's Pizzeria and Italian restaurant, discussion includes loyal customers, street cart , and the challenges of running a neighborhood restaurant

JeffMaxwell Rewind: M*A*S*H and Mai Tai memories

August 26, 2026

Its rewind time! During Covid, Jeff Maxwell best known as private IGOR on Mas*H and I recorded this interview via remote.Jeff shares stories and with National Mai Tai Day coming up what better way to celebrate, my email is thechefknows@yahoo.com

Peter Dills on K Earth101 LA Radio

August 18, 2026

A quick interview on KRTH 101 with Gary Bryan talking about foods that our friends make that just arent that good + gary reminds us that all the restaurants that Elmer Dills recommend are all closed now

Publicly listed emails

diningwithdills@gmail.com

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