Dining with Dills

Publicly listed emails

diningwithdills@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Chinese Pop up on Colorado Blvd. Fairness and controversy

October 18, 2026

80,000 Facebook views. One photograph, One big controversial subject. A Pasadena Chinese Pop up has has stirred up more than dinner.

Dining w/Dills:Do as I say, Not as I dine!

October 08, 2026

After more than 20 years reviewing restaurants, Peter Dills has a confession to make. He's breaking the rules.First he order fish on a Monday , then despite his passion for local restaurants he has happy hour at BJ's in Monrovia.

Betty Porto: The American dream behind Porto's Bakery/Peter Dills

September 29, 2026

From the Peter Dills archives: Betty Porto shares her remarkable story of how her family came from Cuba and built Porto's bakery into a Southern California institution. We talk food and family and recipes that make Porto's famous.

The Dining Table · Medium booking difficulty · 100 - 1,000 listeners

Eat Local New York Podcast · Low booking difficulty · 100 - 1,000 listeners

Sound Bites · Low booking difficulty · 100 - 1,000 listeners

I Changed My Mind with Dan Souza · High booking difficulty · 100 - 1,000 listeners

Dirty Linen - A Food Podcast with Dani Valent · Low booking difficulty · 1,000 - 10,000 listeners

How do I get in touch with Dining with Dills?

Dining with Dills is hosted by Peter Dills. Its publicly listed email is diningwithdills@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Dining with Dills?

The publicly listed email for Dining with Dills: diningwithdills@gmail.com.

How many listeners does Dining with Dills have?

Podseeker estimates Dining with Dills reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Dining with Dills?

Dining with Dills typically books working professionals with real expertise. Typical guest background: Local restaurant owners, chefs, food-business figures, culinary professionals, and occasional recognizable entertainment personalities with a food or hospitality angle. Common among recent guests: Operating or growing a notable restaurant or food business; Professional culinary or hospitality experience; Recognizable entertainment or media career. Recent guests include Betty Porto and Jeff Maxwell.

How hard is it to get booked on Dining with Dills?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Dining with Dills cover?

Recent episodes cover Food, Restaurants, Local Dining, Chefs, and Restaurant Business. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.

I host Dining with Dills. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.