Podcast artwork thumbnail for Sound Bites

Sound Bites

Holly Whitfield

Booking Overview

This is a local culinary interview show focused on Memphis restaurants, chefs, food entrepreneurs, and dining traditions, with regular external guests from the city’s food and beverage industry. PR agencies could credibly pitch Memphis restaurateurs, chefs, specialty food producers, culinary event organizers, and hospitality entrepreneurs; booking difficulty is low because the show prioritizes accessible local experts over nationally prominent personalities.

Metrics

Episodes: 200

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 62.0k followers

Contact Information

Publicly listed emails

barnes@dailymemphian.com

mcashiola@dailymemphian.com

joverstreet@dailymemphian.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Holly Whitfield - Memphis food journalist and writer covering the city’s restaurants, chefs, dining culture, and culinary scene.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Memphis-based restaurateurs, chefs, food entrepreneurs, specialty food producers, wine professionals, and culinary event organizers with a direct connection to the local food and beverage scene.
Required Achievements:  
Operating a local restaurant or food business, Serving as a chef or culinary leader, Creating notable dishes or specialty food products, Hosting or organizing food events, Contributing to Memphis dining culture

Recent Guest Discussions

Allie Mounce - Micro-homesteading, Vegetable Gardening, Raising Chickens, Food-focused Friendships, And Restaurant Design.

Rebecca Severs - Running Bari With Her Husband And Sons, Italian Wine, Signature Dishes, Seafood, Fresh Vegetables, And The Restaurant’s Cheese Selection.

Cam Smith - His Culinary Career, Early Food Entrepreneurship, Nashville And Memphis Restaurant Work, And His Role At Hog & Hominy.

Daishu McGriff - Running A Food Business, Hosting Food Events, And Collaborating On The Umami Amora Juneteenth Dinner.

Alicia Dixon - Operating A Food Business, Hosting Memphis Food Events, And Collaborating On The Umami Amora Juneteenth Dinner.

Recent Topics

Memphis Cuisine, Restaurants, Chefs, Dining, Food Culture

Episodes

Here's the recent few episodes on
Sound Bites
:

S9E37: Roast beef and gummy bears get Gussied Up at a neighborhood bar

October 05, 2026

Harrison Downing and Cole Jeanes talk about the soon-to-open Gussied Up bar in the Edge District. They shared how their restaurant projects combine nostalgic tastes with high-quality, local ingredients. 

S9E36: How Jennifer Chandler hunts down old recipes, decides 'what to order' and finds a quiet table

September 28, 2026

Hunting down recipes from Memphis restaurants, choosing delicious dishes to recommend and writing about food are all part of what Jennifer Chandler calls "the best job in the world." She joined Holly Whitfield on Sound Bites to talk about her work for The Daily Memphian, plus chocolate cake, soup dumplings and what she thinks about bad reviews.

S9E35: 'Donut' overlook this Midtown bakery

September 25, 2026

There's (at least) one treat that people drive hours for, and even shed tears over, at Jacques Louise Bakery in Memphis. Owner Savannah Kenney talks about the recipe that's been the biggest hit since the gluten-free bakery moved locations this summer. Plus: they discuss cinnamon rolls, fresh baguettes and ginger-spiced pear tea.

Similar Podcasts

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Sound Bites
:

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Acquired Taste Food Podcasts · Medium booking difficulty · 1,000 - 10,000 listeners

Delicious City Philly · Low booking difficulty · 100 - 1,000 listeners

Arch Eats · Low booking difficulty · 100 - 1,000 listeners

Frequently asked questions

Here's some frequently asked questions for
Sound Bites
:

How do I get in touch with Sound Bites?

Sound Bites is hosted by Holly Whitfield. Its publicly listed emails are barnes@dailymemphian.com, mcashiola@dailymemphian.com, and joverstreet@dailymemphian.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Sound Bites?

The publicly listed emails for Sound Bites: barnes@dailymemphian.com, mcashiola@dailymemphian.com, and joverstreet@dailymemphian.com.

How many listeners does Sound Bites have?

Podseeker estimates Sound Bites reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Sound Bites?

Sound Bites typically books working professionals with real expertise. Typical guest background: Memphis-based restaurateurs, chefs, food entrepreneurs, specialty food producers, wine professionals, and culinary event organizers with a direct connection to the local food and beverage scene. Common among recent guests: Operating a local restaurant or food business; Serving as a chef or culinary leader; Creating notable dishes or specialty food products. Recent guests include Allie Mounce, Rebecca Severs, and Cam Smith.

How hard is it to get booked on Sound Bites?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Sound Bites cover?

Recent episodes cover Memphis Cuisine, Restaurants, Chefs, Dining, and Food Culture. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

barnes@dailymemphian.com

mcashiola@dailymemphian.com

joverstreet@dailymemphian.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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