Episodes: 387
Frequency: Irregular
Rating: 4.8/5.0
Estimated listeners: 1,000 - 10,000
Gender skew: Male
Listener location: USA
Instagram: 9.9k followers
Publicly listed emails
southernforkpodcast@gmail.com
stephanie@thesouthernfork.com
charlotteghost@gmail.com
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Stephanie Burt - Host Stephanie Burt travels the Southern United States (with a fork!) and chats with culinary voices in the South—chefs, farmers, bakers, brewers, pitmasters, and fishermen—about the stories behind...
James Bolt - Journey From Chemistry To Craft Cocktails; Culinary-driven Mixology; Ice Making; Mini Cocktails; Influence Of Charleston’s Food Scene
Palmer Quimby - Balancing Tradition And Innovation In Craft Brewing; Local Ingredients; Community/hospitality; Vision For Charleston’s Beer Scene
From Puerto Rican Roots to Renowned Pitmaster: Hector Garate's Palmira Barbecue Journeyfrom Pop-ups to a Growing BBQ Empire (Charleston, SC)
October 08, 2026
Pitmaster Hector Garate has become a rocketship in the barbecue world since opening Palmira Barbecue in Charleston, SC. Palmira has been named "Best New Barbecue Joint in the South" by Southern Living, earned the top spot on Texas Monthly's "Best Texas-Style BBQ Joints in the USA" list, and saw its signature beef cheeks recognized as one of the New York Times' "Best Dishes of 2025." The restaurant has also been featured in Esquire, StarChefs, and Condé Nast Traveler, and this year, Hector ...
The Southern Fork comes to life on Substack
May 25, 2026
The Southern Fork is now available on Substack. What does that mean? Well, it means right in your inbox, you can get a current, up to date resource that documents and celebrates the culinary life of the American South each week. It's kind of like the podcast coming to life on the page. There's inspiration, news-y type info, dishes and drinks to try, and plenty of updates on the more than 380 guests I've had the opportunity to interview right here. Once you sign up, you don't have to do anot...
From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)
March 14, 2026
In this, the final episode of Season 10, James Bolt of The Gin Joint in Charleston, SC shares his journey from chemistry to craft cocktails, emphasizing the importance of culinary-driven mixology, the art of ice making, and innovative trends like mini cocktails. Discover how Charleston's vibrant food scene influences his creative process and the secrets behind crafting exceptional cocktails. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her ...
Publicly listed emails
southernforkpodcast@gmail.com
stephanie@thesouthernfork.com
charlotteghost@gmail.com
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
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