The Southern Fork

Stephanie Burt

charlotteghost@gmail.com

For verified host and producer emails, sign up to view.

Booking Overview

The Southern Fork spotlights people shaping the culinary culture of the American South—from chefs and farmers to brewers, pitmasters, and fishermen. Hosted by Stephanie Burt, it’s a great outlet for food-and-drink founders and makers who want to share their process, products, and regional impact.

Metrics

Episodes: 386

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: USA

Instagram: 9.9k followers

Contact Information

charlotteghost@gmail.com

For verified host and producer emails, sign up to view.

Host

Stephanie Burt - Host and creator of The Southern Fork, traveling through the Southern United States and interviewing culinary voices (chefs, farmers, bakers, brewers, pitmasters, fishermen) to document and celebra...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Operators and founders in the culinary ecosystem (restaurants/chefs, distilleries and cocktail bars, breweries, farms, fishers/pitmasters, and other food/drink makers), ideally with a clear origin story and a distinctive approach tied to regional ingredients or craft practices.
Required Achievements:  
Local or regional recognition (e.g., competition medals/awards such as Great American Beer Fest), Established business footprint in a Southern market (often described by location neighborhood/city), Notable craft/process innovation (e.g., ice making, signature drink formats, ingredient sourcing), Community-hospitality focus

Recent Guest Discussions

James Bolt - From Chemistry To Craft Cocktails; Culinary-driven Mixology; Ice Making; Mini Cocktails; Charleston’s Food Scene Influence

Palmer Quimby - Craft Brewing Journey; Balancing Tradition And Innovation; Local Ingredients; Community And Hospitality; Vision For Charleston’s Beer Scene

Recent Topics

Food, Drink, Regional Cuisine, Hospitality, Farming

Episodes

Here's the recent few episodes on
The Southern Fork
:

The Southern Fork comes to life on Substack

May 25, 2026

The Southern Fork is now available on Substack. What does that mean? Well, it means right in your inbox, you can get a current, up to date resource that documents and celebrates the culinary life of the American South each week. It's kind of like the podcast coming to life on the page. There's inspiration, news-y type info, dishes and drinks to try, and plenty of updates on the more than 380 guests I've had the opportunity to interview right here.   Once you sign up, you don't have to do anot...

From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)

March 14, 2026

In this, the final episode of Season 10, James Bolt of The Gin Joint in Charleston, SC shares his journey from chemistry to craft cocktails, emphasizing the importance of culinary-driven mixology, the art of ice making, and innovative trends like mini cocktails. Discover how Charleston's vibrant food scene influences his creative process and the secrets behind crafting exceptional cocktails. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her ...

How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)

February 28, 2026

In the last 15 years, the craft brewery scene has really come into its own in Charleston, and these days you can find area breweries all over the Lowcountry, tucked into warehouses, alongside beautiful river views, and even in business parks. Munkle Brewing Co., located in the Neck area of Charleston, routinely takes home medals annually at the Great American Beer Fest competition, and it is one of the standouts in a crowded field. In this conversation, Palmer Quimby, founder of Munkle Brewin...

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