The Southern Fork

Stephanie Burt

charlotteghost@gmail.com

For verified host and producer emails, sign up to view.

Booking Overview

The Southern Fork is a food-and-drink focused series traveling through the culinary South, highlighting the people behind beloved regional products. It’s a strong platform for PR teams representing chefs, makers, brewers, and farmers who want their craft, brand story, and local impact told in an authentic, culture-forward way.

Metrics

Episodes: 386

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

Instagram: 9.9k followers

Contact Information

charlotteghost@gmail.com

For verified host and producer emails, sign up to view.

Host

Stephanie Burt - Host Stephanie Burt travels the Southern United States (with a fork!) and chats with culinary voices in the South—chefs, farmers, bakers, brewers, pitmasters, and fishermen—about the stories behind...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Local-to-regional operators and founders in the culinary and beverage ecosystem (e.g., chefs, farmers, brewers, cocktail makers, pitmasters, fishermen), often with an established public-facing business presence.
Required Achievements:  
Ownership/founding of a culinary or beverage business, Recognition via local or industry competitions/awards (e.g., brewing medals), Notable craft specialization (e.g., ice making, mixology techniques), Strong ties to regional/local supply and community hospitality

Recent Guest Discussions

James Bolt - Journey From Chemistry To Craft Cocktails; Culinary-driven Mixology; Ice Making; Mini Cocktails; Influence Of Charleston’s Food Scene

Palmer Quimby - Balancing Tradition And Innovation In Craft Brewing; Local Ingredients; Community/hospitality; Vision For Charleston’s Beer Scene

Recent Topics

Food, Culinary, Regional, Hospitality, Brewing

Episodes

Here's the recent few episodes on
The Southern Fork
:

The Southern Fork comes to life on Substack

May 25, 2026

The Southern Fork is now available on Substack. What does that mean? Well, it means right in your inbox, you can get a current, up to date resource that documents and celebrates the culinary life of the American South each week. It's kind of like the podcast coming to life on the page. There's inspiration, news-y type info, dishes and drinks to try, and plenty of updates on the more than 380 guests I've had the opportunity to interview right here.   Once you sign up, you don't have to do anot...

From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)

March 14, 2026

In this, the final episode of Season 10, James Bolt of The Gin Joint in Charleston, SC shares his journey from chemistry to craft cocktails, emphasizing the importance of culinary-driven mixology, the art of ice making, and innovative trends like mini cocktails. Discover how Charleston's vibrant food scene influences his creative process and the secrets behind crafting exceptional cocktails. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her ...

How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)

February 28, 2026

In the last 15 years, the craft brewery scene has really come into its own in Charleston, and these days you can find area breweries all over the Lowcountry, tucked into warehouses, alongside beautiful river views, and even in business parks. Munkle Brewing Co., located in the Neck area of Charleston, routinely takes home medals annually at the Great American Beer Fest competition, and it is one of the standouts in a crowded field. In this conversation, Palmer Quimby, founder of Munkle Brewin...

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