Podcast artwork thumbnail for The Southern Fork

The Southern Fork

Stephanie Burt

Booking Overview

The Southern Fork is a food-and-drink focused series traveling through the culinary South, highlighting the people behind beloved regional products. It’s a strong platform for PR teams representing chefs, makers, brewers, and farmers who want their craft, brand story, and local impact told in an authentic, culture-forward way.

Metrics

Episodes: 387

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Gender skew: Male

Listener location: USA

Instagram: 9.9k followers

Contact Information

Publicly listed emails

southernforkpodcast@gmail.com

stephanie@thesouthernfork.com

charlotteghost@gmail.com

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Host

Stephanie Burt - Host Stephanie Burt travels the Southern United States (with a fork!) and chats with culinary voices in the South—chefs, farmers, bakers, brewers, pitmasters, and fishermen—about the stories behind...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Local-to-regional operators and founders in the culinary and beverage ecosystem (e.g., chefs, farmers, brewers, cocktail makers, pitmasters, fishermen), often with an established public-facing business presence.
Required Achievements:  
Ownership/founding of a culinary or beverage business, Recognition via local or industry competitions/awards (e.g., brewing medals), Notable craft specialization (e.g., ice making, mixology techniques), Strong ties to regional/local supply and community hospitality

Recent Guest Discussions

James Bolt - Journey From Chemistry To Craft Cocktails; Culinary-driven Mixology; Ice Making; Mini Cocktails; Influence Of Charleston’s Food Scene

Palmer Quimby - Balancing Tradition And Innovation In Craft Brewing; Local Ingredients; Community/hospitality; Vision For Charleston’s Beer Scene

Recent Topics

Food, Culinary, Regional, Hospitality, Brewing

Episodes

Here's the recent few episodes on
The Southern Fork
:

From Puerto Rican Roots to Renowned Pitmaster: Hector Garate's Palmira Barbecue Journeyfrom Pop-ups to a Growing BBQ Empire (Charleston, SC)

October 08, 2026

Pitmaster Hector Garate has become a rocketship in the barbecue world since opening Palmira Barbecue in Charleston, SC.    Palmira has been named "Best New Barbecue Joint in the South" by Southern Living, earned the top spot on Texas Monthly's "Best Texas-Style BBQ Joints in the USA" list, and saw its signature beef cheeks recognized as one of the New York Times' "Best Dishes of 2025." The restaurant has also been featured in Esquire, StarChefs, and Condé Nast Traveler, and this year, Hector ...

The Southern Fork comes to life on Substack

May 25, 2026

The Southern Fork is now available on Substack. What does that mean? Well, it means right in your inbox, you can get a current, up to date resource that documents and celebrates the culinary life of the American South each week. It's kind of like the podcast coming to life on the page. There's inspiration, news-y type info, dishes and drinks to try, and plenty of updates on the more than 380 guests I've had the opportunity to interview right here.   Once you sign up, you don't have to do anot...

From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)

March 14, 2026

In this, the final episode of Season 10, James Bolt of The Gin Joint in Charleston, SC shares his journey from chemistry to craft cocktails, emphasizing the importance of culinary-driven mixology, the art of ice making, and innovative trends like mini cocktails. Discover how Charleston's vibrant food scene influences his creative process and the secrets behind crafting exceptional cocktails. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her ...

Publicly listed emails

southernforkpodcast@gmail.com

stephanie@thesouthernfork.com

charlotteghost@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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