Episodes: 1074
Frequency: Multiple_weekly
Rating: 4.8/5.0
Estimated listeners: 1k-10k
Gender skew: Unknown
Location: Australia
Instagram: 4.4k followers
Publicly listed emails
rlocke@glimpseentertainment.com
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Dani Valent - Australian food journalist and restaurant critic who has covered restaurants and the people behind them for two decades.
Emma Sheahan - Hospitality Costs, Pricing, And The Realities Of Operating A Cafe And Wine Bar.
Tony Moss - The State Of The Hospitality Industry, Costs, Pricing, Menu Engineering, Artificial Intelligence, Climate, Immigration, And Skills.
Ash Nathan - Cooking For Aged-care Residents, Community, Connection, And The Role Of Food Service In Care Settings.
Jody Sutherland - Running A Country Pub, Preserving A Community Institution, And The Challenges Of Rural Hospitality.
Kellie Ashton (Pure Catering, Brisbane) - Is it ever not crunch time in hospitality?
September 29, 2026
Is it ever not crunch time in hospitality? We’re continuing our ‘state of the industry’ series with a dive into a part of the food world that tends to get less attention, even though it's often crucial to key life milestones. Kellie Ashton runs Pure Catering in Brisbane, a family-owned business that has clocked up an impressive 20 years. https://www.purecatering.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.u...
Jenna Abbruzzese (Addington Downs) - spring lambing
September 27, 2026
In an ongoing series on Dirty Linen, we return to Addington Downs to talk spring lambing (and kidding) with Jenna Abbruzzese. When things go wrong, and the anguish is real, how does a microfarmer balance emotion with the ongoing project of land regeneration and ethical meat production. We also invite you to a special dinner at Old Macaroni Factory on November 7. The event: https://www.addingtondowns.com.au/events The Salon Series chat with the Jens: https://deepintheweeds.com.au/podca...
Emma Sheahan (Lumen People) - Illuminating Lumen
September 22, 2026
As we discuss the state of hospitality, Dirty Linen returns to Illuminating Lumen, an ongoing series of chats with Emma Sheahan from Lumen People, a cafe and wine bar in Melbourne's Fitzroy. Why does cheddar on toast cost $26? https://lumenpeople.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.in...
Publicly listed emails
rlocke@glimpseentertainment.com
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
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