Hot Stove Radio

Tom Douglas

Booking Overview

This is a weekly culinary interview and advice show focused on Seattle-area restaurants, cooking, ingredients, and food businesses, with recurring guests including chefs, cookbook authors, farmers, founders, educators, and hospitality leaders. PR agencies could credibly pitch culinary experts, cookbook authors, food entrepreneurs, restaurant operators, beverage specialists, and sustainable-food advocates; booking difficulty is low because the show regularly features accessible regional professionals.

Metrics

Episodes: 100

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 23.9k subscribers

Instagram: 3.8k followers

Contact Information

Publicly listed emails

flenzi@bonneville.com

bbuckalew@bonneville.com

kbrown@bonneville.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Tom Douglas - Seattle chef and James Beard Award winner known for his work in the culinary industry.

Booking Intelligence

Booking Requirements

low

Typical Credentials:

Working chefs, restaurant and hospitality leaders, cookbook authors, farmers, food and beverage founders, culinary educators, and specialists with a distinctive regional food or culinary perspective.

Required Achievements:

Founding or operating a food, beverage, restaurant, or hospitality business, Serving as an executive chef, culinary educator, or food-industry leader, Publishing cookbooks or developing recognized culinary expertise, Supporting regional agriculture, foodways, or specialty food production

Recent Guest Discussions

David Wildman - The Art Of Pairing Wine And Chocolate

Kevin Morton - The Art Of Pairing Wine And Chocolate

Kim Smith - Back-to-school Cooking And Culinary Education

Annie Elmore - Savory Vietnamese Crepes

Julie O'Brien - The Flavor Of Fermentation

Recent Topics

Food, Cooking, Restaurants, Recipes, Hospitality

Episodes

Here's the recent few episodes on

Hot Stove Radio

Hot Stove Society: Pantry Wildcards + Early Fall Dishes

September 26, 2026

What’s making headlines in Food in the News // We dish on artisanal sweets at ChefShop with Eliza Ward // Early Fall Dishes to ease into the season // Gibran Moreno, owner of Koko’s Restaurant & Tequila Bar, on bringing Mexican and Salvadoran flavors together // Pantry Wildcards – putting those forgotten pantry ingredients to work // Behind the Scenes at TD & Co. – Q&A // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Tri...

Hot Stove Society: Quick and Easy Desserts + Vietnamese Crepes

September 19, 2026

Cold Sauces That Make the Dish // The Flavor of Fermentation with Julie O’Brien, Founder of Firefly Kitchens // Savory Vietnamese Crepes with Chef Annie Elmore // Back to School with Chef Kim Smith, Culinary Instructor at Seattle Public Schools // Quick and Easy Desserts // Kevin Morton and David Wildman, Co-owners of Flight Wine + Chocolate, on theArt of Pairing // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Ginger Cookies + Fall Mushroom Foraging

September 12, 2026

Ways to Preserve Summer Herbs // Dick Stephens previews the James Beard Foundation’s Taste America: Seattle // Behind the Scenes at TD & Co. - Q&A // Fall Mushroom Foraging with Angela Shen, Founder of Forage Seattle // The Hot Stove Society Tasting Panel takes on store-bought ginger cookies // A new chapter in American whiskey with Tyler Pederson, Master Distiller at Westland Distillery // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Publicly listed emails

flenzi@bonneville.com

bbuckalew@bonneville.com

kbrown@bonneville.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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