Deep in the Weeds - A Food Podcast with Anthony Huckstep

Anthony Huckstep

Booking Overview

An Australian food-industry interview podcast featuring chefs, restaurant owners, food producers, and other hospitality professionals discussing their businesses, culinary perspectives, and industry journeys. PR agencies could credibly pitch restaurant founders, executive chefs, culinary entrepreneurs, artisan producers, and hospitality leaders with a distinctive business or food story; booking difficulty is low to medium because the show regularly features established but generally accessible industry professionals rather than only major celebrities.

Metrics

Episodes: 1548

Frequency: Multiple_weekly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: Australia

Contact Information

Publicly listed emails

rlocke@glimpseentertainment.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Anthony Huckstep - Australian food journalist and podcast host focused on chefs, restaurants, producers, and the hospitality industry.

Booking Intelligence

Booking Requirements

low

Typical Credentials:

Chefs, restaurant owners, food producers, hospitality operators, and culinary entrepreneurs with direct experience building or running a distinctive food business.

Required Achievements:

Operating a successful restaurant, deli, or food business, Building a distinctive culinary brand, Developing or producing a notable food product, Establishing expertise within the Australian hospitality industry

Recent Guest Discussions

Milan Strbac - Building A Successful Restaurant Without Relying On Major Food-media Reviews; Restaurant Branding, Customer Following, And Southeast Asian Dining.

Sammy Jakubiak - The Distinctiveness Of The Australian Deli, Migration And Culinary Heritage, And Building A Successful Modern Sandwich Deli.

Recent Topics

Food, Hospitality, Restaurants, Chefs, Food Producers

Episodes

Here's the recent few episodes on

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Nick Parkhouse (Donovan's) - Honoring Tradition While Building New Beginnings

October 06, 2026

Taking over an iconic restaurant demands a rare balance of honoring deep-rooted tradition while injecting fresh, forward-looking energy. Alongside Pip Parkhouse and Andrew Renfrey, Nick Parkhouse has beautifully safeguarded St Kilda’s legendary Donovans while gearing up for the launch of 597 Hawksburn. https://donovans.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100c...

Fishtales: Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a time

October 05, 2026

He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there. Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's just stepped aboard. One pot at a time, in view of a million balconies. Thirty-five years of changes — in the bay, the rules, the markets — and one big question: what do you hand your son besides a boat? ⁠https://oceanwatchmasterfisherman.org.au/master-...

Alex Cadger (The Blonde Group) - How to build a unique catering company

October 04, 2026

From a solo home-kitchen operation to managing over a hundred staff across high-end catering, bespoke event venues, and daily luxury dining, today's guest Alex Cadger (The Blonde Group) has redefined what modern Australian hospitality looks like behind the scenes. https://www.instagram.com/theblondebutler/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id...

Publicly listed emails

rlocke@glimpseentertainment.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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