Deep in the Weeds - A Food Podcast with Anthony Huckstep

Anthony Huckstep

rlocke@glimpseentertainment.com

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Booking Overview

Deep in the Weeds is an Australian food/hospitality podcast where Anthony Huckstep speaks directly with chefs, food producers, and hospitality figures. For PR pros, it’s a strong platform to reach culinary audiences through credible, craft-focused stories from recognizable (often local) operators.

Metrics

Episodes: 1509

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: Australia

Contact Information

rlocke@glimpseentertainment.com

For verified host and producer emails, sign up to view.

Host

Anthony Huckstep - Host of Deep in the Weeds, a food podcast in conversation with chefs, food producers and members of the hospitality industry. The show is part of the Deep in the Weeds Network and is described as a...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Chefs, restaurateurs, food producers, and hospitality industry leaders (typically tied to an Australian venue or production business, with public-facing credibility in food/hospo).
Required Achievements:  
Operating or leading a recognized hospitality venue, Building a distinctive culinary identity/food offering, Ongoing public visibility through events, media, or notable restaurant/product work

Recent Guest Discussions

Guillaume Brahimi - Influential Restaurateur; Bringing Back Bistro Guillaume To Sydney For A Pop-up; Big Events And TV Filming.

Alfie Perez - Authenticity Of Mexican Food In Australia; Creating An Offering That Works In The Culinary Landscape While Staying True To Roots.

Stephen Santucci - Seasonal Cooking Using Produce Grown On His Doorstep; Running Hospitality Venues; Producing Local, Seasonal Food.

Recent Topics

Food, Hospitality, Chefs, Producers, Restaurants

Episodes

Here's the recent few episodes on
Deep in the Weeds - A Food Podcast with Anthony Huckstep
:

Guillaume Brahimi (Bistro Guillaume) - Oui oui, I’m popping up

July 05, 2026

Well, we love a catch up on Deep in the Weeds, and a lot has changed since we last caught up with one of the most influential restaurateurs downunder. Guillaume Brahimi, seems to be everywhere putting on big events, or filming TV shows, and now he’s bringing Bistro Guillaume back to Sydney for a very special and intimate pop up. https://www.instagram.com/guillaumebrahimi/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepinth...

Alfie Perez (La Farmacia, Sydney) - The right formula

June 29, 2026

Genuine Mexican food is hard to come by in Australia, but if you look hard enough, you’ll find it. So, what exactly makes it authentic Mexican? And how do you create an offering that works in the culinary landscape, but stays true to its roots too? Alfie Perez from La Farmacia shares how the food of his homeland is making people move. https://www.lafarmaciasydney.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us...

Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) - Living the dream

June 21, 2026

He’s run the engine room some of Sydney’s most popular venues, but these days Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) is living the dream hospo life of many. Utilising the produce grown on his doorstep to let the seasons speak for themselves. https://moonacres.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follo...

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