Deep in the Weeds - A Food Podcast with Anthony Huckstep

Anthony Huckstep

Booking Overview

An interview-led Australian food and hospitality podcast featuring conversations with chefs, food producers, winemakers, and other industry professionals. Agencies could credibly pitch chefs, restaurateurs, specialty food founders, winemakers, sommeliers, and hospitality operators with a distinctive culinary perspective or established business; booking difficulty is likely low because the show regularly features accessible industry professionals rather than only nationally prominent figures.

Metrics

Episodes: 1516

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: Australia

Contact Information

rlocke@glimpseentertainment.com

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Host

Anthony Huckstep - Australian food podcast host focused on chefs, food producers, winemakers, and the hospitality industry.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Working chefs, winemakers, food producers, culinary entrepreneurs, and hospitality professionals with a distinctive business, cultural, or craft perspective.
Required Achievements:  
Founded or operates a food, beverage, restaurant, or hospitality business, Developed recognized expertise in a culinary discipline or regional cuisine, Built a distinctive food or wine brand

Recent Guest Discussions

Hadyn Black - Launching And Developing A Wine Label, Shared Passion For Wine, And The Story Behind Black & Ginger Wines.

Huw Kinch - Winemaking, Vineyard Management, Soil, Sense Of Place, And The Philosophy Of Expressing Terroir Through Wine.

Racha Abou Alchamat - Syrian Cuisine, Culinary Heritage, Food Entrepreneurship, And Introducing Syrian Flavors To A Broader Audience.

Recent Topics

Hospitality, Chefs, Food Producers, Winemaking, Australian Cuisine

Episodes

Here's the recent few episodes on
Deep in the Weeds - A Food Podcast with Anthony Huckstep
:

Spencer Patrick (Harrison’s) - From Port Douglas to passing down the apron

August 04, 2026

Balancing the operations of one of Queensland’s best restaurants and bringing one of the most vibrant niche food festivals is no mean feet. Spencer Patrick (Harrison’s) joins us on the eve of the 10th anniversary of Taste Port Douglas, and shares yarns about his son Harrison who is now a chef in the very restaurant named after him some 18 years ago. https://www.tasteportdouglas.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://d...

Manpreet Sekhon: The Curry Queen electrifying Melbourne’s culinary scene

August 03, 2026

From revolutionizing Melbourne's dining scene with her high-powered, all-electric induction kitchens to landing a spot alongside culinary heavyweights as a Global Cooksafe Coalition ambassador, this powerhouse chef is single-handedly rewriting the narrative around authentic regional Indian cuisine in Australia. Whether she is serving up slow-cooked, hand-churned masterclasses across her acclaimed venues or steering top-tier event catering, her bold approach to flavor leaves an unforgettable...

Fishtales: Joel Gilby (Three Friends Abalone, Tasmania) - one of Australia’s greatest ingredients

July 30, 2026

Abalone has spent most of its life suffering from a dreadful image problem. For years it has been wrapped in ceremony, priced like jewellery and regarded by home cooks with the same confidence they reserve for rewiring the switchboard. Revered, yes. Understood? Hardly. The truth is rather less theatrical. In the cold waters off Tasmania, Joel Gilby and the team at Three Friends Abalone have quietly been growing one of Australia’s greatest ingredients. Sweet rather than shouty. Elegan...

rlocke@glimpseentertainment.com

For verified host and producer emails, sign up to view.

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