Dishing with Stephanie's Dish

Stephanie Hansen

Booking Overview

Food-focused interview show centered on cookbook authors, makers, and people building distinctive businesses in the culinary and lifestyle space; its recent external guests include cookbook co-authors, local retail leaders, and wellness entrepreneurs. Agencies could credibly pitch cookbook authors, food and kitchenware makers, culinary entrepreneurs, and founders with strong community or regional stories, with booking likely relatively easy for accessible professionals and emerging experts.

Metrics

Episodes: 495

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: <1k

Gender skew: Unknown

Location: USA

Instagram: 27.0k followers

Contact Information

Publicly listed emails

stephaniehansen@substack.com

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Host

Stephanie Hansen - Food writer, cookbook author, recipe creator, and podcast host focused on food, culinary experiences, and makers.

Booking Intelligence

Booking Requirements

low

Typical Credentials:

Cookbook authors, food writers, culinary makers, and owners or leaders of distinctive food, retail, hospitality, or wellness businesses. Strong candidates typically bring a published book, an operating business, specialized product knowledge, or a compelling regional and community story.

Required Achievements:

Published a cookbook or other food-related book, Founded or operates a distinctive culinary, retail, hospitality, or wellness business, Built recognized local expertise or contributed to community life

Recent Guest Discussions

Kelsey Lee - Navigating Wildfire-related Business Challenges, Northwoods Culinary Traditions, Community, Store Curation, And Kitchen Tools.

Jordyn Stocks - The Impact Of Wildfires On The Ely Community, The Bookstore’s Role In Local Culture, Book Recommendations, And Community Support.

Kate Kalan - Launching And Expanding A Local Spa, Entrepreneurship, Wellness Services, And Building A Business In A Small Community.

Kurt Johnson - Co-writing A Culinary Romance, Food And Travel, Croatia, Fiction, And Incorporating Shared Travel Experiences Into A Book.

Recent Topics

Cookbooks, Food, Culinary Arts, Small Business, Wellness

Episodes

Here's the recent few episodes on

Dishing with Stephanie's Dish

Lisa Steele

September 11, 2026

Lisa Steele, author of 'In Season' and known for her expertise in eggs from her Blog, and first cookbook of the same name Fresh Eggs Daily, and farm-to-table cooking, shares her journey from chicken farming to cookbook author. She discusses her creative process, the challenges of social media, and her upcoming baking book, offering insights for aspiring food creators.Stephanie Hansen (00:00.718)Hello, everybody. Welcome to Dishing with Stephanie’s Dish, the podcast where I talk to cool peopl...

Minnesota State Fair

August 21, 2026

The Minnesota State Fair is more than a 12-day event - it is a full-on lifestyle choice for 12 days, and Alex Lodner knows exactly how to make the most of it. Sunday’s with Stephanie this week will feature my full State Fair Guide with picks, tops and tricks for making the most of the next 12 days at the Minnesota State Fair.Upgrade my subscription now so I don’t miss the State Fair Guide.My goal with this newsletter is to help you discover new recipes and share things I am obsessed with. I a...

Potluck Kitchenware in Ely Minnesota

August 14, 2026

Kelsey Lee, owner of Potluck Kitchenware Store in Ely, Minnesota, shares how her business navigated the challenges of wildfires, the unique culinary traditions of the Northwoods, and the importance of community and learning. Discover her insights on store curation, local culture, and must-have kitchen tools.A few items mentioned in the Podcast available at POTLUCKPierogi Love and The Elements of BakingVisit Ely, Minnesota for fun things to do year-round! Whether you are looking for a place to...

Publicly listed emails

stephaniehansen@substack.com

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