Right at the Fork

Publicly listed emails

rightatthefork@gmail.com

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#464 Guest Host Brooke Jackson-Glidden talks with Althea Grey Potter - Bar Nouveau.

October 10, 2026

In this episode of Right at the Fork, we welcome guest host Brooke Jackson-Glidden who sits down with Althea Grey Potter of Bar Nouveau.   Althea shares insights on her culinary evolution, food critique, challenges in the industry, and her personal journey through the food world.   Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

RATF Classic: #417 Ben Jacobsen - Jacobsen Salt Co.

October 03, 2026

Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for producing premium sea salts harvested from Netarts Bay on the Oregon Coast. Established in 2011, Jacobsen Salt Co. has become an iconic food brand in the Pacific Northwest and beyond.  Jacobsen's journey into the world of salt began during his time living in Denmark and Norway, where he developed an appreciation for the quality and versatility of artisan sea salts. Upon returning to the Pacific Northwest, he embarked on an extensi...

#463 Lyf Gildersleeve and Flying Fish's Patio Project

September 26, 2026

Lyf Gildersleeve of Flying Fish joins us to talk about the need to update his restaurant/store based on guidelines the City of Portland has imposed on him, resulting in an Indigogo campaign to update Flying Fish, The Flying Fish Patio Project.  Lyf talks about how Portland changes the game, not only on regulations, but what they say during business conversations with city officials.   Flying Fish must convert its temporary outdoor dining area into a permanent structure.  We talk about what th...

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How do I get in touch with Right at the Fork?

Right at the Fork is hosted by Chris Angelus and Cort Johnson. Its publicly listed email is rightatthefork@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Right at the Fork?

The publicly listed email for Right at the Fork: rightatthefork@gmail.com.

How many listeners does Right at the Fork have?

Podseeker estimates Right at the Fork reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Right at the Fork?

Right at the Fork typically books industry leaders. Typical guest background: Chefs, restaurant owners, restaurateurs, food-and-beverage entrepreneurs, and other Portland-area culinary tastemakers with a notable business, distinctive career, or meaningful contribution to the regional food scene. Common among recent guests: Opening or leading a notable restaurant; Building a recognized culinary career; Launching a food-and-beverage business. Recent guests include Oswaldo Bibiano, Maylin Chavez, and Jose Lalo Camarena.

How hard is it to get booked on Right at the Fork?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Right at the Fork cover?

Recent episodes cover Restaurants, Culinary, Hospitality, Beverages, and Portland. Pitch an idea tied to one of these topics and mention a recent episode.