Podcast artwork thumbnail for No Bad Food

No Bad Food

Tom Zalatnai, Teffer Adjemian

Booking Overview

A weekly food and culinary culture show featuring conversational episodes about cooking, ingredients, food traditions, and the people who make and enjoy food, with recurring external guests who bring relevant food-media or agricultural expertise. Agencies could credibly pitch food writers, culinary professionals, farmers, food authors, and accessible experts with a distinctive perspective on food controversies or preparation; booking difficulty is likely low.

Metrics

Episodes: 500

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: Canada

Instagram: 258 followers

Contact Information

Publicly listed emails

upfordpodcast@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Tom Zalatnai - Co-host who leads and participates in informal discussions about food, cooking, ingredients, and culinary culture.

Teffer Adjemian - Co-host who contributes food knowledge and perspective to discussions of cooking, ingredients, food traditions, and culinary culture.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Food writers, authors, farmers, culinary professionals, and knowledgeable food enthusiasts with a distinctive perspective or relevant expertise.
Required Achievements:  
Published articles or books, Professional experience in food, agriculture, or food media

Recent Guest Discussions

Matt Cole - Breakfast Sandwiches, Fried Eggs, Egg-based Desserts, And Unusual Food Combinations.

Giovanni Colantonio - Unusual And Controversial Egg Preparations, Including Deviled Eggs, Poached Eggs, Scotch Eggs, Century Eggs, And Balut.

Dennis Bulani - Canola Oil, Diversified Crop Rotations, Seed-oil Misconceptions, And Food-processing Terminology.

Recent Topics

Food Culture, Cooking, Food Writing, Nutrition, Agriculture

Episodes

Here's the recent few episodes on
No Bad Food
:

244. Easter Eggs (In September?)!

September 24, 2026

This week, hosts Tom Zalatnai (@tomzalatnai) and Greg Schulz (@giantwerewolf4) bring you a definitely seasonally appropriate episode about Easter Eggs! We explore their eastern european pagan roots, their symbolic connection to life and fertility, and the beauty of putting time into something temporary. Chocolate, candy, hard-boiled, bursting forth from the steaming crevasse of a whole fried bird, there’s no way to go wrong with a good easter egg! Plus, the Random Meal Generator begets its mo...

243. NBF Does Boston! Dunkin', Zaftig's, Bricco's, & More!

September 14, 2026

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about all the delicious food (and drinks!) from our recent family trip to Boston, Massachusetts! Dunkin’ Donuts! Lost Shoe Brewery! Fireflies BBQ! Trader Joe’s! Felipe’s! Peet’s! Zaftig’s! Bricco’s! Street meat from a guy with a cart in a park! Also, Tom rants about robots stealing our jobs and why Tim Hortons is a trash business that doesn’t deserve your money! Check out Tom’s latest pieces in The Main! http...

242. KFC KWENCH: Shakes, Lemonades, Lattes, and Refreshers! (REVIEW)

August 26, 2026

Disclaimer: KFC Canada sent us free samples of their new KWENCH drinks to review on the show, but this is NOT a paid sponsorship! This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) give their honest review of KFC’s new KWENCH drink menu! We talk about their new Caramel Iced Lattes, Chocolate Krunch Shakes, Strawberry Boba Refreshers, and Raspberry Lemonade, and some of the marketing ideas behind this new initiative. What works well, what falls short, and why does e...

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No Bad Food
:

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Frequently asked questions

Here's some frequently asked questions for
No Bad Food
:

How do I get in touch with No Bad Food?

No Bad Food is hosted by Tom Zalatnai and Teffer Adjemian. Its publicly listed email is upfordpodcast@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for No Bad Food?

The publicly listed email for No Bad Food: upfordpodcast@gmail.com.

How many listeners does No Bad Food have?

Podseeker estimates No Bad Food reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for No Bad Food?

No Bad Food typically books working professionals with real expertise. Typical guest background: Food writers, authors, farmers, culinary professionals, and knowledgeable food enthusiasts with a distinctive perspective or relevant expertise. Common among recent guests: Published articles or books; Professional experience in food, agriculture, or food media. Recent guests include Matt Cole, Giovanni Colantonio, and Dennis Bulani.

How hard is it to get booked on No Bad Food?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does No Bad Food cover?

Recent episodes cover Food Culture, Cooking, Food Writing, Nutrition, and Agriculture. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

upfordpodcast@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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