Christopher Kimball’s Milk Street Radio

Christopher Kimball

feeds@cpkkitchen.com

For verified host and producer emails, sign up to view.

Booking Overview

Weekly food and culture interview programming featuring chefs, culinary experts, cookbook authors, journalists, restaurateurs, and distinctive food-world personalities. Credible pitches include established chefs, food writers, cookbook authors, culinary historians, restaurant founders, wine experts, and specialists with a compelling food-related story; booking difficulty is medium because the show attracts notable culinary figures but also features accessible subject-matter experts.

Metrics

Episodes: 550

Frequency: Weekly

Rating: 4.2/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

YouTube: 98.7k subscribers

Instagram: 731.0k followers

Contact Information

feeds@cpkkitchen.com

For verified host and producer emails, sign up to view.

Host

Christopher Kimball - Founder of Milk Street, cookbook author, editor, and longtime food media personality known for his work in culinary publishing, television, and radio.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Established chefs, restaurateurs, cookbook authors, food writers, culinary historians, wine experts, journalists, and specialists with authoritative expertise or an unusual food-related story.
Required Achievements:  
Published cookbooks or prominent journalism, Founded or led notable restaurants or culinary organizations, Established expertise in food history, cuisine, wine, or cooking technique, Television, radio, or other recognized food-media appearances

Recent Guest Discussions

Paco de Santiago - A Food Tour Of Mexico City.

Aarón Sánchez - Mexican Cooking Questions And Culinary Technique.

Rick Martínez - The Salsa That Changed His Life And Mexican Cooking.

Stephen Meuse - Favorite Sparkling Wines For Summer.

Ruth Rogers - The River Café And Its 30-year History.

Recent Topics

Cooking, Food History, Restaurants, Culinary Culture, Food Travel

Episodes

Here's the recent few episodes on
Christopher Kimball’s Milk Street Radio
:

Who's Your Salsa Daddy?

July 10, 2026

This week, we travel to Mexico. Rick Martínez shares the salsa that changed his life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and Paco de Santiago takes us on a food tour of Mexico City. (Originally aired June 27, 2025.) Listen to Milk Street Radio on: Apple Podcasts | Spotify

Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

July 08, 2026

For this week's special rewind, Isha Sumner talks the history and cuisine of the Garifuna people. Plus, Ruth Rogers reflects on 30 years of The River Café; wine expert Stephen Meuse shares his favorite bubbles of summer; and we make Spaghetti al Limone.Get the recipe for Spaghetti al Limone here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

July 4th Special! Grilling Call-Ins, Hot Dog Contests, and Cherry Pie

July 03, 2026

This week, we journey through 250 years of American cuisine. Author Jason Fagone digs into the history of competitive eating, from the man who transformed the Nathan’s Famous Hot Dog Eating Contest, to the spectacle that was the Glutton Bowl. Plus, reporter Anna Van Dine meets the Whitcomb’s Rangers: Revolutionary War re-enactors who are committed to eating like it’s 1776; Adam Gopnik crowns a winner for The Most American Food; and live fire cooking expert Genevieve Taylor joins Chris to take...

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