The Rouxde Cooking School Podcast

John Houser III

Booking Overview

A food-history and cooking-comedy interview show focused on culinary topics, cooking, and the food industry, with external conversations featuring chefs and food professionals. Credible pitches include chefs, food writers, culinary entrepreneurs, food historians, and other accessible culinary experts; booking difficulty is likely low because the show features working food professionals rather than highly prominent celebrities.

Metrics

Episodes: 388

Frequency: Irregular

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

Contact Information

Publicly listed emails

johnhouser_3rd@hotmail.com

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Host

John Houser III - Food writer and cook covering food history, cooking, and the culinary industry.

Booking Intelligence

Booking Requirements

low

Typical Credentials:

Chefs, food writers, culinary entrepreneurs, food historians, and other working food professionals with practical industry experience or specialized culinary knowledge.

Required Achievements:

Operating a culinary or food business, Professional experience in cooking, food writing, or the food industry, Specialized knowledge of food history or culinary practices

Recent Guest Discussions

Sylva Lin - Opening And Operating Culinary Architecture, A Passion For Vegetables, Favorite Products, And Specialty Foods Including Choco-bananas.

Recent Topics

Food, Cooking, Food History, Culinary Arts, Restaurant Industry

Episodes

Here's the recent few episodes on

The Rouxde Cooking School Podcast

Food News: Ringo's Favorite Sandwich, Meat Allergy Relief, The Best Snacks of Each Decade and John takes Listener Questions

September 28, 2026

John and Chris talkabout the news fit to eat: Ringo's Favorite Sandwich, Meat Allergy Relief, The Best Snacks of Each Decade and John takes Listener Questions. thanks for Listening.

Football Stadium Food!!!

September 12, 2026

This week John introduces his new cohost Chris O. and they talk about crazy foods from NFL football stadiums. From hot dogs to disgusting candy burritos we cover it all. Chris learns about funnel cake fries, antelope meat and the ominous story behind racoon hands. Thanks for listening!!!

What We Did On Our Summer Vacation!!!

August 28, 2026

John, Leana and Crosby recount the foods and experiences they had while on break from this podcast. From Maryland to New York and finally Canada, listen to the Housers eats their way across many places. Thanks for Listening!!!

Publicly listed emails

johnhouser_3rd@hotmail.com

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