Episodes: 514
Frequency: Multiple_weekly
Rating: 4.8/5.0
Estimated listeners: 1k-10k
Gender skew: Unknown
Location: Australia
Publicly listed emails
foodfixemail@gmail.com
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
Yumi Stynes - Australian author, broadcaster, and presenter known for food, lifestyle, and popular culture programming.
Simon Davis - Cookbook publisher with professional expertise in food publishing and culinary content.
Reece Hignell - Scones, Cardamom, Baking Techniques, Caramel Slice, Curry Finishing Techniques, And Culinary Travel.
Reece Hignell - Cardamom Baking, European Bakery Travel, And Techniques For Sweet Goods And Chai.
Reece Hignell - Caramel Slice, Family Recipes, Baking Fundamentals, And Developing Skills For More Advanced Pastry.
Reece Hignell - Curry Preparation And Finishing Techniques For Elevating Simple Home-cooked Meals.
Chrissie Swan - Japanese Food And Okonomiyaki, Including Ingredients, Preparation, And Culinary Travel.
Cooking in a French Chateau
September 29, 2026
If you follow Reece Hignell's instagram, you might've seen that he hosted an idyllic week of cooking in a French chateau.Naturally, Yumi has questions!For Reece's LEMON TART recipe, check out his cookbook here.And don't forget, Yumi's event with legendary Palestinian-British food writer Sami Tamimi is this weekend in Sydney! Hosted on Acast. See acast.com/privacy for more information.
JAM MAKING with Reece and Yumi
September 27, 2026
Cakeboi's Reece Hignell is a jam-making expert!Filling in for Simon Davis again, Reece is the guy who made his Nan's cake recipes on Masterchef (including her Pumpkin Scones!).On today's episode, he shares his tips for making jam delicious, vibrant and set. SET!Don't forget: Yumi is interviewing Sami Tamimi this Sunday in Sydney if you wanna come along! Hosted on Acast. See acast.com/privacy for more information.
SCONES with Cakeboi's Reece Hignell
September 22, 2026
Cakeboi legend Reece Hignell is guest host again and one thing he KNOWS how to do is scone.Yumi has her mind blown several time this episode AND - your hosts solve the age-old dilemma of WHEN and HOW to add jam and cream to your scones! Hosted on Acast. See acast.com/privacy for more information.
Publicly listed emails
foodfixemail@gmail.com
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
Try us risk free with a FREE 3 days trial.
Join hundreds of PR teams using Podseeker to pitch and land bookings