Chewed UP

Clinton Kelly, Carla Hall, Michael Symon

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Booking Overview

Chewed Up is a high-energy, unscripted food-and-lifestyle show where a celebrity trio riff on cooking, hosting, and bold opinions—often with a guest co-host helping make the recipe. For PR teams, it’s an easy fit for talent and brand partners in cooking, lifestyle, and mainstream food media that want to reach a broad, entertainment-first audience.

Metrics

Episodes: 116

Frequency: Multiple_weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 66.5k subscribers

Contact Information

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For verified host and producer emails, sign up to view.

Host

Clinton Kelly - Co-host on Chewed Up and one of the three lifestyle icons (with Carla Hall and Michael Symon) who reunite in the kitchen for unscripted banter and comfort-food recipes.

Carla Hall - Co-host on Chewed Up and one of the three lifestyle icons (with Clinton Kelly and Michael Symon) who reunite in the kitchen for unscripted banter and comfort-food recipes.

Michael Symon - Co-host on Chewed Up and one of the three lifestyle icons (with Clinton Kelly and Carla Hall) who reunite in the kitchen for unscripted banter and comfort-food recipes.

Booking Intelligence

Booking Requirements

high
Typical Credentials:  
Recognized food/lifestyle media personalities with mainstream audience reach, plus credibility around cooking/hosting (often associated with cooking content, television, or lifestyle brands).
Required Achievements:  
TV or media hosting, Food or lifestyle audience growth, Cookbook/brand work (typical for the guest profile)

Recent Guest Discussions

Ariane Duarte - One-pan Summer Scallops; Summer Produce And Scallop Technique; Simple Dish Made Special

Jules Esposito - Stone Fruit Panzanella; Grilled Bread And Summer Produce; Farmers Market Cooking; Summer Hosting

Stacy London - Grilled Skirt Steak With Charred Tomatillo Salsa; Summer Hosting And Cooking Confidence; Air-fryer S'mores

Recent Topics

Cooking, Food, Recipes, Hospitality, Entertaining

Episodes

Here's the recent few episodes on
Chewed UP
:

The Simple Summer Sandwich That Steals the Show

July 13, 2026

Today on Chewed Up, Michael Symon and Clinton Kelly welcome chef Ayesha Nurdjaja for a picnic-season recipe straight from her family: a potato and egg sandwich on semolina bread. It is simple, nostalgic, and packed with the kind of comfort that makes a beach-day meal feel unforgettable. Ayesha walks through the Italian-American classic with potatoes, eggs, onions, cheese, parsley, and good bread, while Michael connects it back to his own family memories. Along the way, they talk picnic food, ...

Ariane Duarte's One-Pan Summer Scallops

July 08, 2026

Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Ariane Duarte for an easy summer dinner that looks elegant without asking for much: seared scallops cooked in one pan with sweet corn, tomatoes, shallots, chilies, basil, and a splash of white wine. It is fast, fresh, and exactly the kind of meal that feels right after a long hot day when you still want something beautiful on the table. Along the way, they get into summer produce, scallop technique, one-pan cooking, and...

Jules Esposito's Stone Fruit Panzanella

July 06, 2026

Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Jules Esposito for a peak-summer dish that feels both easy and elevated: stone fruit panzanella with grilled bread, heirloom tomatoes, peaches, plums, basil, chives, ricotta, and a simple white balsamic vinaigrette. It is bright, juicy, and exactly the kind of salad that works for lunch, dinner, or a backyard table full of people. Along the way, they get into Sonoma produce, summer hosting, farmers market cooking, and w...

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