Chewed UP

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The Secret to a Perfectly Moist Lemon Loaf

August 03, 2026

Today on Chewed Up, Michael Symon and Clinton Kelly welcome The Big Brunch finalist, Hungry Gnome founder, and bestselling cookbook author Danielle Sepsy for a full-on summer baking episode. Danielle makes an ultra-moist strawberry lemonade loaf with bright lemon flavor, a soft pound cake-like crumb, and a thick pink glaze made with freeze-dried strawberries. It is sweet, tart, colorful, and exactly the kind of snack cake that works with morning coffee, afternoon tea, or whenever you need a l...

Clinton Kelly's Cherry Torte Goes Completely Off the Rails

July 29, 2026

Today on Chewed Up, Michael Symon and Clinton Kelly welcome Chef Jackie B. back to the kitchen for a summer episode built around Clinton's cherry almond torte.   Inspired by his grandmother's recipe, the simple dessert combines a buttery batter with peak-season cherries, sliced almonds, and a crunchy sugar topping, then gets served warm with vanilla ice cream. It is an easy, make-ahead dessert that works just as well with plums, peaches, or apricots, but a stubborn mixer, forgotten almond ext...

The No-Cook Burrata Appetizer You'll Make All Summer

July 27, 2026

Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest and co-host Chef Jackie "Sparkles" Bakula back to the kitchen for a summer appetizer that looks elegant without asking for much: creamy burrata topped with frozen strawberries grated into a light, icy "strawberry snow," then finished with balsamic glaze, flaky sea salt, fresh basil, black pepper, and garlicky toast.   It is cold, creamy, sweet, savory, and exactly the kind of dish to make when it is too hot to cook but you stil...