Chewed UP

Clinton Kelly, Carla Hall, Michael Symon

Booking Overview

A food and cooking lifestyle show centered on recipes, culinary techniques, seasonal ingredients, and lively kitchen banter, with occasional external guests such as cookbook authors and food personalities joining the hosts for practical recipe-focused episodes. Credible pitches include chefs, cookbook authors, recipe developers, and food experts with a distinctive culinary point of view or timely book; booking difficulty is medium given the hosts’ established profiles and selective guest pattern.

Metrics

Episodes: 137

Frequency: Multiple_weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 121.0k subscribers

Instagram: 47.0k followers

Contact Information

Publicly listed emails

info@chewedupshow.com

libsynads@libsyn.com

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Host

Clinton Kelly - Television personality, author, and lifestyle expert known for his work in food, fashion, and entertaining.

Carla Hall - Chef, television personality, cookbook author, and culinary entrepreneur known for her warm, soulful approach to cooking.

Michael Symon - Chef, restaurateur, television personality, and cookbook author recognized for his bold, approachable cooking and connection to regional American food traditions.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Chefs, cookbook authors, recipe developers, and established food personalities with practical culinary expertise and a distinctive point of view.

Required Achievements:

Published cookbooks, New York Times bestseller status, Established food media or culinary expertise

Recent Guest Discussions

Caroline Chambers - Anchovies, Ingredient Sourcing, Quality Ingredients, Converting Food Skeptics, And A Stuffed Celery Appetizer.

Caroline Chambers - Fast, Practical Family Cooking; Deconstructed Recipes; Ingredient Substitutions; Store-bought Shortcuts; And Her Lasagna-vibes Turkey Zucchini Skillet.

Recent Topics

Food, Cooking, Recipes, Cookbooks, Seasonal Eating

Episodes

Here's the recent few episodes on

Chewed UP

Michael Symon's Bratwurst Boot Camp

September 28, 2026

Michael Symon reveals the secret to perfect bratwurst every single time—and it's not what you think. In this episode of Michael's 101, the hosts discover why poaching before grilling is the game-changer for juicy, perfectly cooked sausages that never split. Michael Symon joins Clinton Kelly and Carla Hall to break down bratwurst and Eastern European sausage techniques. Learn the two-step cooking method (poaching in beer, stock, or sauerkraut, then finishing on the grill), why this prevents ...

Jacques Torres Makes Flourless Chocolate Pecan Cookies

September 23, 2026

Jacques Torres, the legendary pastry chef known as Mr. Chocolate, joins the Chewed Up Show to teach us his game-changing Chocolate Pecan Flourless Cookies—crispy outside, fudgy inside, and completely gluten-free. Clinton Kelly, Carla Hall, and Michael Symon celebrate cookie season with Torres, one of the greatest pastry chefs ever to work at Le Cirque. In this episode, you'll learn how to make cookies with no flour and no added butter, using only quality ingredients and proper technique. To...

Think You Hate Anchovies? Michael Symon Can Change That

September 21, 2026

Michael Symon proves that anchovies aren't the ingredient everyone thinks they hate—they've been eating them in Caesar dressing the whole time! On this episode of Chewed Up Show, Clinton Kelly, Carla Hall, and Michael Symon prepare a stunning but simple appetizer: Stuffed Celery with Anchovies and Mascarpone. Inspired by the legendary Zuni Cafe in San Francisco and childhood memories of celery boats, this recipe combines creamy mascarpone, green olives, fresh lemon, and high-quality importe...

Publicly listed emails

info@chewedupshow.com

libsynads@libsyn.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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