Chewed UP

Clinton Kelly, Carla Hall, Michael Symon

info@chewedupshow.com

For verified host and producer emails, sign up to view.

Booking Overview

Chewed Up is a high-energy, celebrity-chef kitchen show where hosts trade bold opinions while cooking comfort-food classics and seasonal crowd-pleasers. For PR teams, it’s a strong platform to reach food- and lifestyle audiences through personable chef/food-expert storytelling rather than formal publicity interviews.

Metrics

Episodes: 111

Frequency: Multiple_weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: USA

YouTube: 66.5k subscribers

Contact Information

info@chewedupshow.com

For verified host and producer emails, sign up to view.

Host

Clinton Kelly - Described as one of the trio of lifestyle icons who reunite in the kitchen with strong opinions and unfiltered conversation, cooking comfort food across Monday/Wednesday/Friday episodes.

Carla Hall - Listed as one of the three lifestyle icons back together in the kitchen with comedy and comfort food plus unfiltered conversation.

Michael Symon - Presented as one of the trio of lifestyle icons who reunite in a full-contact kitchen style show, bringing strong opinions and cooking comfort food with the rest of the hosts.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Food industry practitioners and recognizable culinary personalities—typically chefs or recipe/food creators—who can anchor an episode with a practical, cookable dish (often tied to seasonal entertaining or fast weeknight cooking).
Required Achievements:  
Published or branded signature recipes, Chef-led product lines or culinary expertise, Public-facing food platform presence (e.g., social handles noted in episode copy), Recognized culinary background tied to specific dishes or techniques

Recent Guest Discussions

Allison Cancro - Italian American Food Traditions; Jersey Produce And Sausage; Making A Crowd-friendly Sausage Sandwich With Peppers And Onions; Summer-style Serving And Leftovers.

Ereka Vetrini - Quick Summer Dishes; Pantry Shortcuts; Protein Trends; Social Media Food Culture; Why Simple Food Works When Ingredients Carry The Flavor.

Marco Canora - Roast Chicken With Lemon/garlic/rosemary/olive Oil Pan Sauce; Signature Broth; Broth As A Daily Ritual; Stock Importance; Simple Chef-driven Comfort Flavors.

Recent Topics

Cooking, Food, Recipes, Entertaining, Chef

Episodes

Here's the recent few episodes on
Chewed UP
:

The Sausage Sandwich That Tastes Like Summer

June 24, 2026

Today on Chewed Up, Michael Symon and Clinton Kelly are joined by guest co-host Allison Cancro for a full-on Jersey Italian summer plate: sweet and hot sausage with peppers and onions, served sandwich-style, with a fresh corn and tomato salad on the side. It is simple, crowd-friendly, and exactly the kind of cookout food that tastes like summer and family all at once.   Along the way, they get into Italian American food traditions, Jersey produce, sausage loyalties, and the kind of meal that ...

20-Minute Tuna Steak Dinner with Ereka Vetrini

June 22, 2026

Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Ereka Vetrini for a episode built around two fast summer dishes. It is an easy, flavor-packed menu that feels elevated without being complicated. Along the way, they get into summer entertaining, pantry shortcuts, protein trends, social media food culture, and why simple food still works best when the ingredients do the heavy lifting.   Guest: Ereka Vetrini Social: (@erekav) Thanks to our Sponsors: Frontgate → Premium h...

Michael Symon and Marco Canora Make the Coziest Chicken Dinner

June 17, 2026

Today on Chewed Up, Michael Symon and Clinton Kelly are joined by chef Marco Canora for a roast chicken dish that also explains one of his signature broths. Marco makes a crisp-skinned chicken with a lemon, garlic, rosemary, and olive oil pan sauce, then shows how those same comforting flavors inspired Tuscan Sun, a broth designed to drink like a savory reset instead of another cup of coffee.   Along the way, they get into broth as a daily ritual, why good stock matters so much in pan sauces,...

Get your clients booked on top podcasts

Try us risk free with a FREE 3 days trial.

Start Your Free Trial

Join hundreds of PR teams using Podseeker to pitch and land bookings