The As Told By Podcast

Kahja Elliott

Booking Overview

This food-and-culture podcast spotlights the people shaping culinary worlds—chefs, restaurateurs, food media voices, festivals, brands, and food industry leaders—through a business-and-backstory lens. It’s a strong PR target for brands and leaders who want visibility beyond recipes, tying craft to community impact.

Metrics

90 episodes, Irregular, 5.0 rating
<1k, Neutral, USA
Instagram: 923 followers

Contact Information

Description

Food. We all love it. But how much do we know about the people who’ve made it their business?

Join food enthusiast and host Kahja Elliott as she talks to some of the industry’s most influential voices, from celebrated chefs and restaurateurs to voices in food media, rising culinary stars, innovative and iconic brands, and food industry thought leaders and discovers the stories of how they’re helping shape culinary culture.

As someone who’s always loved the adventure and wanderlust of food, Kahja has also been drawn to the backstories; what makes people choose this as a career, and how do they bring communities and cultures along with them? With the rise of food TV focused on storytelling beyond just recipe or competition shows, The As Told By Podcast highlights the creative and the business sides of the industry, from leading culinarians who are informing what’s on your plate, to CEOs, food justice and entrepreneur-based organizations, and food writers crafting the the paths and stories of how it gets there.

We all have a role in the system of food, so join Kahja for a behind the scenes taste of the people helping to make it happen!

Host

Kahja Elliott

Categories

Documentary, Society & Culture, Leisure, Hobbies, Business, Food, Entrepreneurship, Careers

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Food industry operators and leaders (chefs, restaurateurs, founders/owners), festival executives, food media hosts/writers, and recognized brand or organizational leaders with a clear community/cultural impact angle.
Required Achievements:  
Led or founded a food brand/restaurant or culinary pop-up, Executive leadership of a major food festival or culinary event, Established a media presence in food (e.g., podcast, publication), Built a noteworthy local or regional culinary ecosystem/initiative

Recent Guest Discussions

Jeremy Jackson - Podcasting Growth And Logistics; Napa Community/business Ecosystem; Cultural Influence From Sf’s Early-2000s Hip-hop Scene; Trust/teamwork And Representation Of New Voices In The Region, Alyssa Maute Smith - Personal Upbringing And Responsibility Of Representing Hometown; Event Management Rigor; Charleston As A Multi-ethnic Culinary Destination; Leveraging Teamwork For Visitor Experience; Festival Growth And Upcoming 20th Celebration, Craig Murli - Fine Dining To Entrepreneurship Transition; Building Buzz Through Pop-ups; Growth Via Simplicity; Brand Strategy And Humility; Navigating Marketing And Business-owner Pitfalls

Recent Topics

Food, Hospitality, Culinary, Restaurant, Branding, Events, Media, Entrepreneurship, Food Justice, Community
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