Fell Into Food Podcast

Jeff Fell

Booking Overview

This is an interview-led food and hospitality podcast focused on culinary craft, kitchen technology, restaurant operations, beverage innovation, and the business of modern food, with recurring conversations featuring founders, chefs, hospitality executives, and food-industry operators. Credible pitches include restaurant owners, culinary entrepreneurs, beverage founders, food-tech innovators, hospitality leaders, and authors with substantive operating experience; booking difficulty is medium because the show features established industry leaders but is focused on a specialized professional niche.

Metrics

Episodes: 94

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 2.2k subscribers

Instagram: 312 followers

Contact Information

Publicly listed emails

jeff@fellintofood.com

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Host

Jeff Fell - Chef and podcast host focused on the tools, technology, business strategies, and human stories shaping modern kitchens and the wider food industry.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Founders, chefs, restaurateurs, hospitality executives, food and beverage entrepreneurs, manufacturers, and authors with substantial operating experience or recognized expertise in the food industry.

Required Achievements:

Founded or led a food, beverage, restaurant, or hospitality business, Built or expanded multiple culinary or hospitality concepts, Developed an innovative food, beverage, or kitchen product, Earned notable culinary, media, industry, or publishing recognition, Written a book or appeared in established culinary media

Recent Guest Discussions

Chef Adrianne Calvo - Building A Restaurant And Culinary Media Brand, Kitchen Applications Of Artificial Intelligence, Cookbook Publishing, Restaurant Leadership, And Culinary Legacy.

Ken MacKenzie - Premium Tequila And Beverage Development, Cold-pressed Cocktail Mixers, Product Innovation, Shelf Life, Distribution, And The Growth Of Non-alcoholic And Low-alcohol Drinks.

Nicole Bentler - Farm-to-bottle Beverage Production, Maple Water, Direct-to-consumer Strategy, Agricultural Entrepreneurship, Packaging, And Sustainable Brand Growth.

Jason Olinik - Hospitality Operations, Workplace Dining, Restaurant Standards, Leadership, Automation, Meeting Culture, And Decision-making.

Jamie Brown - Restaurant Entrepreneurship, Hospitality, Culinary Media, Concept Development, Team Leadership, And Lessons From Building A Multi-restaurant Group.

Recent Topics

Food, Hospitality, Restaurant Operations, Food Technology, Beverage Industry

Episodes

Here's the recent few episodes on

Fell Into Food Podcast

Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy

September 21, 2026

Chef Adrianne Calvo is an award-winning Miami-based restaurateur, best-selling cookbook author, and Emmy-nominated, 9x Telly Award-winning media personality known for her signature "Maximum Flavor" style. Her flagship restaurant, Chef Adrianne's Vineyard, has grown from a strip-mall startup into a national "must-eat" institution, and she's built a full media presence around it — TV appearances on Chopped and Beat Bobby Flay, a million-plus social following, and a newes...

Ken MacKenzie: Fresh Victor / Quitting Tequila To Go Fresh

September 14, 2026

Ken MacKenzie is the visionary founder and CEO of Fresh Victor, a premium line of all-natural, cold pressed, refrigerated mixers for effortlessly delicious cocktails, low-alcohol and spirit-free drinks. With over 20 years of experience in thecreation, import, and distribution of spirits and craft beverages, Ken is a successful serial entrepreneur with a rich history in the industry. Before launching Fresh Victor, Ken co-founded Republic Tequila and Republic Spirit Blends. His impressive caree...

Nicole Bentler: Pocono Maple, Before The Syrup

August 31, 2026

I sat down with Nicole Bentler this week — a health and wellness pro turned maple farmer, who bought a run-down, two-hundred-year-old farm in the Pocono Mountains of Pennsylvania back in 2019 with no real plan beyond having a place to bring her family.That farm is now Pocono Maple Water, a farm-to-bottle maple water and maple syrup brand, and Nicole's one of only a handful of female-owned maple farms in the country. We got into what maple water actually is before it ever becomes syrup, th...

Publicly listed emails

jeff@fellintofood.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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