Behind the Counter with the Food Czar
Booking Overview
Metrics
Episodes: 86
Frequency: Every two weeks
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
Instagram: 8.3k followers
Contact Information
Publicly listed emails
foodczarbtc@gmail.com
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Host
Heidi Blum - Heidi Blum hosts a show exploring the stories of restaurant owners, chefs, entrepreneurs, influencers, charity leaders, and other people creating connection and community through food and hospitality.
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Jesa Henneberry - Career Reinvention, Culinary Entrepreneurship, Restaurant Building, Health-focused Cooking, And Following A Creative Passion.
Ariane Duarte - Women In Professional Kitchens, Building An Award-winning Culinary Career, Television Exposure, Restaurant Ownership, And Culinary Production.
Roberto Carnero - Peruvian Cuisine, Restaurant Ownership, Resilience, Mentorship, Family Influence, And Building A Neighborhood Restaurant.
Jack Giacalone - Family Food Traditions, Restaurant Entrepreneurship, Social Media Content Creation, Business Pivots, And Building A Food Community.
Rich Giacalone - Family Food Traditions, Restaurant Entrepreneurship, Social Media Content Creation, Business Pivots, And Building A Food Community.
Recent Topics
Episodes
Episode 85 - Taking the Leap: How Mel Landano Built Mel’s Butcher Box
October 06, 2026
Send us Fan MailSome careers follow a straight path. Others are built through hustle, heart, and saying yes to unexpected opportunities. Mel Landano’s journey is a perfect example.On this episode of Behind the Counter with the Food Czar, we sit down with the owner of Mel’s Butcher Box in Tenafly to talk about the winding road that led her there. From growing up in Brooklyn and working at Disney, to training employees at Bally Total Fitness, building a loyal following as a spin instructor, and...
Episode 84 - From Fashion to Food: How Jesa Henneberry Turned Creativity into Maize
September 22, 2026
Send us Fan MailSome careers are carefully planned. Others evolve through passion, curiosity, and the courage to take a leap. Jesa Henneberry’s journey is the perfect example.Raised in Wisconsin, Jesa began her career in fashion, having her own clothing company in New York City before discovering a passion for health, nutrition, and cooking. That path led her to culinary school, a career as a private chef for celebrities, athletes, and executives, and ultimately to winning Chopped’s healthy c...
Episode 83 - From Verona NJ to Top Chef: Ariane Duarte’s Culinary Journey
September 08, 2026
Send us Fan MailThis week on Behind the Counter with the Food Czar, I sit down with one of New Jersey’s most respected chefs, Ariane Duarte.Born and raised in Verona, Ariane followed her passion to the Culinary Institute of America at a time when professional kitchens were still very much a male-dominated world. Through hard work, determination, and undeniable talent, she earned her place in some of the industry’s toughest kitchens before making a name for herself on Top Chef. Around that sam...
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Frequently asked questions
How do I get in touch with Behind the Counter with the Food Czar?
Behind the Counter with the Food Czar is hosted by Heidi Blum. Its publicly listed email is foodczarbtc@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for Behind the Counter with the Food Czar?
The publicly listed email for Behind the Counter with the Food Czar: foodczarbtc@gmail.com.
How many listeners does Behind the Counter with the Food Czar have?
Podseeker estimates Behind the Counter with the Food Czar reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for Behind the Counter with the Food Czar?
Behind the Counter with the Food Czar typically books working professionals with real expertise. Typical guest background: Restaurant owners, chefs, caterers, food and beverage founders, hospitality professionals, culinary media personalities, social media creators, and community-focused leaders with a compelling personal or business story. Common among recent guests: Founded or operated a restaurant, coffee company, catering business, or other hospitality venture; Built recognition through culinary work, television, social media, or local community impact; Overcame a significant career or business challenge and developed a distinctive professional journey. Recent guests include Jesa Henneberry, Ariane Duarte, and Roberto Carnero.
How hard is it to get booked on Behind the Counter with the Food Czar?
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
What topics does Behind the Counter with the Food Czar cover?
Recent episodes cover Food, Hospitality, Restaurant Ownership, Culinary Careers, and Food Influencers. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
foodczarbtc@gmail.com
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