Put It In My Mouth

Lala Ziemski, Judith Baicich

Booking Overview

A candid hospitality and food-industry interview show featuring chefs, food-media personalities, beverage experts, and marketing professionals with direct industry experience. Agencies could credibly pitch chefs, restaurateurs, food and beverage entrepreneurs, hospitality marketers, culinary authors, and food-media figures; booking difficulty is medium because guests are established specialists and recognizable industry personalities, but not typically top-tier celebrities.

Metrics

Episodes: 53

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: USA

YouTube: 185 subscribers

Instagram: 3.0k followers

Contact Information

Publicly listed emails

putitinmymouthpod@gmail.com

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Host

Lala Ziemski - Co-host of a female-led food and hospitality podcast focused on the candid realities, personalities, and culture of the industry.

Judith Baicich - Co-host of a female-led food and hospitality podcast focused on the candid realities, personalities, and culture of the industry.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Established chefs, restaurateurs, food and beverage experts, culinary authors, food-media personalities, hospitality marketers, and podcast or television hosts with direct industry experience.

Required Achievements:

Food television appearances or hosting roles, Published culinary or food-culture books, James Beard recognition, Leadership of restaurants, hospitality businesses, or beverage programs, Professional expertise in food, spirits, branding, or restaurant marketing

Recent Guest Discussions

Susie Fogelson - Food Branding, Restaurant Marketing, Brand Point Of View, And Building Household-name Personalities.

Daniel Geneen - Food Television, Stand-up Comedy, Michelin-starred Restaurants, And Food-media Experiences.

Matt Rodbard - Restaurant Discovery, Food Culture In New York And Los Angeles, Algorithms, And Restaurant Criticism.

Sam Braverman - Viral Food Content, Restaurant Economics, Affordability, Accessibility, And Toxic Kitchen Culture.

Tim McKirdy - Spirits, Cocktails, Vodka, Natural Wine, And Food-forward Beverage Programs.

Recent Topics

Hospitality, Food, Restaurants, Culinary, Beverages

Episodes

Here's the recent few episodes on

Put It In My Mouth

S5 Ep 53: Adam Weisblatt, author & partner Last Word Hospitality, restaurateur Found Oyster, Hermon's

September 08, 2026

Adam Weisblatt has seven restaurants, a new book, and strong opinions about how to actually build a restaurant people care about. We talk what it really takes to create neighborhood restaurants, why the landlord relationship can make or break the business & why investing in people is the best investment you can make. Check out his book "FOR THE LOVE OF RESTAURANTS" out now. Episode out TUESDAY ! Mentions: @lastwordhospitality @adubbya @tworose @bill_addison @lastwordhospitality @wet_city @fou...

S5 Ep52: Chef Angie Mar; becoming a chef against her family wishes, is fine dining elitist & Michelin relevance

September 01, 2026

Hey Taste Buds! We get Chef Angie Mar's take on allllllll the hot topics & we love a woman with opinions!! Does Michelin still matter? Where's the line between culinary extravagance & culinary bullshit? We hear how she pivoted to kitchens against her family's wishes, was told to dumb down her food & of course you want to know where one of NYC's most celebrated chefs eats on her day off. Plus, the eternal food-world argument: is fine dining inherently elitist? So much pot stirring, thank you f...

S5 Ep 51: Chef Michael Symon; why hospitality isn't dead, his Food Network rise & why he's not a fan of Michelin

August 25, 2026

Oh did we have fun with this one! Chef Michael Symon is one of the nicest guys in the business, which somehow make his opinions even more fun. From his IRON CHEF breakout to becoming a Food Network heavyweight, he's built a career entirely on his own terms, including why he does't f*ck with Michelin. On this episode we get into why he believes Los Angeles dining reigns supreme, his current projects (24 in 24, Simply Symons, Chewed Up), his favorite song to air guitar to and why hospitality is...

Publicly listed emails

putitinmymouthpod@gmail.com

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