Put It In My Mouth: A Food Podcast

Publicly listed emails

putitinmymouthpod@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

S5 Ep 53: Adam Weisblatt, author & partner Last Word Hospitality, restaurateur Found Oyster, Hermon's

September 08, 2026

Adam Weisblatt has seven restaurants, a new book, and strong opinions about how to actually build a restaurant people care about. We talk what it really takes to create neighborhood restaurants, why the landlord relationship can make or break the business & why investing in people is the best investment you can make. Check out his book "FOR THE LOVE OF RESTAURANTS" out now. Episode out TUESDAY ! Mentions: @lastwordhospitality @adubbya @tworose @bill_addison @lastwordhospitality @wet_city @fou...

S5 Ep52: Chef Angie Mar; becoming a chef against her family wishes, is fine dining elitist & Michelin relevance

September 01, 2026

Hey Taste Buds! We get Chef Angie Mar's take on allllllll the hot topics & we love a woman with opinions!! Does Michelin still matter? Where's the line between culinary extravagance & culinary bullshit? We hear how she pivoted to kitchens against her family's wishes, was told to dumb down her food & of course you want to know where one of NYC's most celebrated chefs eats on her day off. Plus, the eternal food-world argument: is fine dining inherently elitist? So much pot stirring, thank you f...

S5 Ep 51: Chef Michael Symon; why hospitality isn't dead, his Food Network rise & why he's not a fan of Michelin

August 25, 2026

Oh did we have fun with this one! Chef Michael Symon is one of the nicest guys in the business, which somehow make his opinions even more fun. From his IRON CHEF breakout to becoming a Food Network heavyweight, he's built a career entirely on his own terms, including why he does't f*ck with Michelin. On this episode we get into why he believes Los Angeles dining reigns supreme, his current projects (24 in 24, Simply Symons, Chewed Up), his favorite song to air guitar to and why hospitality is...

Cheftimony · Medium booking difficulty · 1,000 - 10,000 listeners

How The Sausage Is Made with Chef Chris Cosentino · Medium booking difficulty · 100 - 1,000 listeners

Deep in the Weeds - A Food Podcast with Anthony Huckstep · Low booking difficulty · 1,000 - 10,000 listeners

Hot Stove Radio · Low booking difficulty · 1,000 - 10,000 listeners

The Restaurant Guys · Medium booking difficulty · 1,000 - 10,000 listeners

How do I get in touch with Put It In My Mouth: A Food Podcast?

Put It In My Mouth: A Food Podcast is hosted by Lala Ziemski and Judith Baicich. Its publicly listed email is putitinmymouthpod@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Put It In My Mouth: A Food Podcast?

The publicly listed email for Put It In My Mouth: A Food Podcast: putitinmymouthpod@gmail.com.

How many listeners does Put It In My Mouth: A Food Podcast have?

Podseeker estimates Put It In My Mouth: A Food Podcast reaches 1,000 to 10,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Put It In My Mouth: A Food Podcast?

Put It In My Mouth: A Food Podcast typically books industry leaders. Typical guest background: Established chefs, restaurateurs, hospitality operators, food-media personalities, authors, and branding or marketing executives with meaningful industry experience and a distinctive point of view. Common among recent guests: Operating successful restaurants or hospitality groups; Publishing a book; Building a recognizable food or lifestyle brand. Recent guests include Adam Weisblatt, Angie Mar, and Michael Symon.

How hard is it to get booked on Put It In My Mouth: A Food Podcast?

High. It mostly books established leaders in its field.

What topics does Put It In My Mouth: A Food Podcast cover?

Recent episodes cover Food, Hospitality, Restaurants, Culinary Careers, and Food Branding. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.

I host Put It In My Mouth: A Food Podcast. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.