Episodes: 273
Frequency: Biweekly
Rating: 4.9/5.0
Estimated listeners: 1k-10k
Gender skew: Neutral
Location: USA
YouTube: 3.9k subscribers
Instagram: 11.0k followers
Publicly listed emails
podcast@globalseafood.org
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Justin Grant - Global Seafood Alliance professional and co-host covering seafood industry, sustainability, and consumer issues.
Maddie Cassidy - Global Seafood Alliance professional and co-host covering seafood industry, sustainability, and consumer issues.
Dallas Abel - Fish Waste Utilization, Fish Leather, Circular Economy, Seafood Processing, And Conservation Through Resource Efficiency.
Konstancja Woniacka - Bivalve Aquaculture, Nutrient Removal, Ecosystem Services, Water Quality, Eutrophication, And Coastal Resilience.
Becky Holt - Mobile Queen Conch Hatcheries, Restoration Programs, Community Training, Aquaculture, And Caribbean Conservation.
Dr. Megan Davis - Queen Conch Biology, Restoration Aquaculture, Mobile Hatcheries, Community Partnerships, And Caribbean Conservation.
Changing the Conversation Around Farmed Seafood with James Sibley
August 20, 2026
This episode is sponsored by WildTechDNA: https://wildtechdna.com Episode Summary As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information across social media have created new challenges for producers, researchers, and seafood organizations seeking to build trust with consumers. Effective communication has become an essential part of respo...
Inside the 2026 Responsible Seafood Summit: What to Expect in Bangkok, Thailand
July 30, 2026
Episode Summary The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can exchange ideas, explore emerging challenges, and work toward practical solutions that strengthen ...
From Fish Waste to Fish Leather: Rethinking Seafood Utilization
July 09, 2026
Episode Summary What if the future of seafood sustainability starts with everything we leave behind? Across global seafood systems, fish skins, heads, frames, roe, and other processing leftovers are often treated as low-value material or discarded entirely. Yet growing interest in full utilization is challenging long-held assumptions about seafood waste and creating opportunities that extend well beyond the plate. Dallas Abel’s work sits at the intersection of fisheries, circular economy thin...
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