Podcast artwork thumbnail for Aquademia: The Seafood Podcast

Aquademia: The Seafood Podcast

Justin Grant, Maddie Cassidy

Booking Overview

This is an interview-led seafood industry and sustainability podcast featuring external professionals from aquaculture, fisheries, conservation, environmental science, policy, and seafood innovation. Agencies could credibly pitch researchers, seafood and aquaculture executives, sustainability leaders, conservation practitioners, policy specialists, chefs, and founders with relevant initiatives; booking difficulty is likely medium because guests are specialized professionals rather than major celebrities.

Metrics

Episodes: 273

Frequency: Biweekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

YouTube: 3.9k subscribers

Instagram: 11.0k followers

Contact Information

Publicly listed emails

podcast@globalseafood.org

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Justin Grant - Global Seafood Alliance professional and co-host covering seafood industry, sustainability, and consumer issues.

Maddie Cassidy - Global Seafood Alliance professional and co-host covering seafood industry, sustainability, and consumer issues.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Subject-matter expertise or leadership in seafood, aquaculture, fisheries, marine conservation, environmental science, policy, culinary practice, or seafood-related product innovation.
Required Achievements:  
Leading research or restoration programs, Founding seafood or sustainability ventures, Developing aquaculture or conservation initiatives, Advising on seafood or environmental policy, Receiving industry innovation recognition

Recent Guest Discussions

Dallas Abel - Fish Waste Utilization, Fish Leather, Circular Economy, Seafood Processing, And Conservation Through Resource Efficiency.

Konstancja Woniacka - Bivalve Aquaculture, Nutrient Removal, Ecosystem Services, Water Quality, Eutrophication, And Coastal Resilience.

Becky Holt - Mobile Queen Conch Hatcheries, Restoration Programs, Community Training, Aquaculture, And Caribbean Conservation.

Dr. Megan Davis - Queen Conch Biology, Restoration Aquaculture, Mobile Hatcheries, Community Partnerships, And Caribbean Conservation.

Recent Topics

Seafood, Aquaculture, Sustainability, Fisheries, Conservation

Episodes

Here's the recent few episodes on
Aquademia: The Seafood Podcast
:

Changing the Conversation Around Farmed Seafood with James Sibley

August 20, 2026

This episode is sponsored by WildTechDNA: https://wildtechdna.com Episode Summary As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information across social media have created new challenges for producers, researchers, and seafood organizations seeking to build trust with consumers. Effective communication has become an essential part of respo...

Inside the 2026 Responsible Seafood Summit: What to Expect in Bangkok, Thailand

July 30, 2026

Episode Summary The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can exchange ideas, explore emerging challenges, and work toward practical solutions that strengthen ...

From Fish Waste to Fish Leather: Rethinking Seafood Utilization

July 09, 2026

Episode Summary What if the future of seafood sustainability starts with everything we leave behind? Across global seafood systems, fish skins, heads, frames, roe, and other processing leftovers are often treated as low-value material or discarded entirely. Yet growing interest in full utilization is challenging long-held assumptions about seafood waste and creating opportunities that extend well beyond the plate. Dallas Abel’s work sits at the intersection of fisheries, circular economy thin...

Publicly listed emails

podcast@globalseafood.org

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Get your clients booked on top podcasts

Try us risk free with a FREE 3 days trial.

Start Your Free Trial

Join hundreds of PR teams using Podseeker to pitch and land bookings