Aquademia: The Seafood Podcast

Publicly listed emails

podcast@globalseafood.org

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Inside the Feed Mill: Building the Future of Sustainable Aquaculture

October 22, 2026

This episode is sponsored by UndercurrentEpisode Summary Aquaculture feed is far more than a mixture of ingredients. A modern feed mill brings together nutrition science, biology, technology, ingredient sourcing and manufacturing expertise to produce feed tailored to the needs of different species and life stages. Jose Luis Tejedor, CEO of the family-owned Tejedor Lázaro Group and DIBAQ Aquaculture, explains how that process works, from nutritionists developing species-specific formulati...

Managing the World’s Tuna: Harvest Strategies, RFMOs and a Race to 2028

September 17, 2026

Episode Summary Tuna is far more than a familiar item on supermarket shelves or a staple of sushi menus. More than five million metric tons of tuna are caught each year, supporting a global supply chain valued at more than $40 billion and providing food and economic security for millions of people. The fishery is particularly important to small island nations, where tuna-related income can account for a significant share of domestic revenues. But getting tuna from ocean to consumer involves a...

Changing the Conversation Around Farmed Seafood with James Sibley

August 20, 2026

This episode is sponsored by WildTechDNA: https://wildtechdna.com Episode Summary As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information across social media have created new challenges for producers, researchers, and seafood organizations seeking to build trust with consumers. Effective communication has become an essential part of respo...

How do I get in touch with Aquademia: The Seafood Podcast?

Aquademia: The Seafood Podcast is hosted by Justin Grant and Maddie Cassidy. Its publicly listed email is podcast@globalseafood.org. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Aquademia: The Seafood Podcast?

The publicly listed email for Aquademia: The Seafood Podcast: podcast@globalseafood.org.

How many listeners does Aquademia: The Seafood Podcast have?

Podseeker estimates Aquademia: The Seafood Podcast reaches 1,000 to 10,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Aquademia: The Seafood Podcast?

Aquademia: The Seafood Podcast typically books working professionals with real expertise. Typical guest background: Practical expertise or leadership in seafood production, aquaculture, fisheries, environmental science, sustainability, policy, seafood communications, culinary practice, or related innovation. Guests generally bring a defined industry role, specialist knowledge, field experience, or a relevant organization or venture. Common among recent guests: Leadership or specialist roles in seafood, fisheries, aquaculture, environmental policy, or sustainability organizations; Hands-on experience across seafood farms, fisheries, supply chains, or conservation initiatives; Development of relevant products, programs, research, advocacy initiatives, or educational platforms. Recent guests include Katy Hladki, James Sibley, and Steve Hart.

How hard is it to get booked on Aquademia: The Seafood Podcast?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Aquademia: The Seafood Podcast cover?

Recent episodes cover Food, Seafood Industry, Aquaculture, Fisheries Management, and Seafood Sustainability. Pitch an idea tied to one of these topics and mention a recent episode.

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I host Aquademia: The Seafood Podcast. How do I correct this page?

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