Ham Radio: Cooking with Amy Thielen

Publicly listed emails

phenology@kaxe.org

917kaxe@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Slice of Ham (Radio): Fall disasters and rendering your own lard with Amy and Heidi

September 25, 2026

Minnesota James Beard Award-winning author and chef Amy Thielen along with KAXE Director of Content and Ham Radio sidekick Heidi Holtan divulge their mistakes in the garden and the kitchen this fall.

Slice of Ham (Radio): Sloppy Joe wars, apple cider and giant cabbages with Amy Thielen

August 25, 2026

KAXE's "Ham Radio" host, cookbook author and James Beard award-winning Amy Thielen weighs in on sloppy Joes, fall harvests and recipes in Northern Minnesota.

Slice of Ham (Radio): Jeremy Messersmith seeks blue ribbon glory at the State Fair

August 25, 2026

Minnesota musician Jeremy Messersmith and Ham Radio host and James Beard Award-winning cookbook author Amy Thielen talk bars and cookies and food competitions.

Tip of the Tongue · Low booking difficulty · 100 - 1,000 listeners

Kitchen Confidante Podcast · Medium booking difficulty · 100 - 1,000 listeners

How do I get in touch with Ham Radio: Cooking with Amy Thielen?

Ham Radio: Cooking with Amy Thielen is hosted by Amy Thielen and Heidi Holtan. Its publicly listed emails are phenology@kaxe.org and 917kaxe@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Ham Radio: Cooking with Amy Thielen?

The publicly listed emails for Ham Radio: Cooking with Amy Thielen: phenology@kaxe.org and 917kaxe@gmail.com.

How many listeners does Ham Radio: Cooking with Amy Thielen have?

Podseeker estimates Ham Radio: Cooking with Amy Thielen reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Ham Radio: Cooking with Amy Thielen?

Ham Radio: Cooking with Amy Thielen typically books working professionals with real expertise. Typical guest background: Cookbook authors, chefs, food writers, foragers, regional culinary experts, and other professionals with distinctive knowledge or stories related to home cooking and food communities. Common among recent guests: Published cookbooks; Professional culinary experience; Regional or community recognition. Recent guests include Jeremy Messersmith and Sarah Peterson.

How hard is it to get booked on Ham Radio: Cooking with Amy Thielen?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Ham Radio: Cooking with Amy Thielen cover?

Recent episodes cover Food, Home Cooking, Cookbooks, Foraging, and Rural Cooking. Pitch an idea tied to one of these topics and mention a recent episode.