Effin B Radio

Lindsay Collins

Booking Overview

A local comedy interview show focused on Charleston’s food-and-beverage community, typically featuring chefs, restaurant owners, and hospitality operators connected to new concepts, menus, and local initiatives. PR agencies could credibly pitch Charleston-area chefs, restaurateurs, bar and beverage professionals, and hospitality entrepreneurs with a timely opening or community project; booking difficulty is low because guests are generally accessible local professionals rather than nationally prominent figures.

Metrics

Episodes: 100

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Instagram: 4.3k followers

Contact Information

Publicly listed emails

effinbradio@gmail.com

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Host

Lindsay Collins - Charleston-based comedy podcast host focused on the local food-and-beverage community.

Booking Intelligence

Booking Requirements

low

Typical Credentials:

Charleston-area chefs, restaurant owners, hospitality operators, and food-and-beverage professionals with direct involvement in a restaurant, bar, new concept, menu, or local culinary initiative.

Required Achievements:

Opened or operated a restaurant or hospitality concept, Created a distinctive menu or dining experience, Led a local food-and-beverage business, Organized or supported community fundraising initiatives

Recent Guest Discussions

Jeremy Gozlan - Estadio’s New Menu, Restaurant Concept, And Intimate Dining Experience.

Charlie Layton - Taking Ownership Of Basic Kitchen And The Restaurant’s Future Direction.

Eva Suarez - Taking Ownership Of Basic Kitchen And The Restaurant’s Future Direction.

Michael Zentner - Merci’s Restaurant Concept, Menu, And Popularity In Charleston.

Courtney Zentner - Merci’s Restaurant Concept, Menu, And Popularity In Charleston.

Recent Topics

Restaurants, Food, Beverage, Chefs, Charleston

Episodes

Here's the recent few episodes on

Effin B Radio

Episode 297:How the Sausage is Made with Pitmaster Hector Gárate of Palmira BBQ

August 28, 2026

Hector Gárate doesn’t just slap some meat on a smoker. At his restaurant Palmira BBQ (named for his great grandmother Palmira ❤️) he likens the process in the kitchen to that of a laboratory rather than the backyard leisurely approach that is often associated with “barbecue”. In our episode we discuss how he got started, … Continue reading Episode 297:How the Sausage is Made with Pitmaster Hector Gárate of Palmira BBQ →

Episode 296: The NEW Estadio with Jeremy Gozlan

June 12, 2026

After a serendipitous meeting at a Backgammon club, I realized I was across the board from the brand new chef at Estadio. Jeremy Gozlan follows in the footsteps of Alex Eaton and Alex Lira but he has completely made the restaurant his own; unveiling a brand new menu and an EVEN more intimate experience. We … Continue reading Episode 296: The NEW Estadio with Jeremy Gozlan →

Episode 295: Not so ‘Basic Kitchen’ with Eva Suarez and Charlie Layton

June 02, 2026

Today’s episode features the official NEW owners of a Charleston staple: Basic Kitchen. Charlie Layton and Eva Suarez sit down with me (in matching pink suits no less) to discuss what is on the horizon as BK enters its 9th year. Their tagline is “Cleaner Fuel, Longer Adventures’ and we get into what that means … Continue reading Episode 295: Not so ‘Basic Kitchen’ with Eva Suarez and Charlie Layton →

Publicly listed emails

effinbradio@gmail.com

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