Episodes: 78
Frequency: Irregular
Rating: 4.8/5.0
Estimated listeners: 100 - 1,000
Listener location: USA
Instagram: 2.7k followers
Publicly listed emails
salvadorperiban@gmail.com
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Chava Periban - Host exploring agave, Mexican spirits, agriculture, and related food and cultural traditions.
Roy Sierra - Host associated with discussions of agave, Mexican spirits, and heritage food topics.
Arturo Silva Pacheco - Charanda’s History, Origins, Production, And Distinctive Characteristics.
Antonio Oseguera - Avocado Cultivation, Mexican Avocado Culture, And The Fruit’s Agricultural And Culinary Significance.
Doug Richardson - Agave Cultivation Outside Mexico, Species Selection, And The Potential For Producing Spirits From Nontraditional Agaves.
Maguey de Aquí y de Allá
September 30, 2026
Este episodio lo pensé originalmente como un espejo del artículo "Unexpected reveals about Mexico’s role in the global expansion of agave" escrito por Joahna Hernández. Pero ya metidos en la plática y en lo mucho que hay decir acerca del maguey, el México amplio y los muchos posibles futuros, ya no estoy tan seguro de que hayamos logrado un espejo perfecto, sino más como una imágen que se acerca y se aleja del artículo original. Espero disfruten este episodio tanto como yo disfrute esta ...
Global Tuba
September 17, 2026
I think we Mexicans tend to be proud and protective of our heritage, as we should. At the same time, many of our traditions have been formed and informed by outside forces that decided to enrich our already very baroque culture.In this conversation with @mennlay we explore how tuba is both deeply Mexican and absolutely global.We hope you enjoy it!
Querida Charanda ~ Spanish Spoken / Hablado en Español ~
August 18, 2026
La Charanda es quizás es el aguardiente mejor conocido de nuestro país. Y si bien tiene una historia que se remonta a los orígines de la destilación Mexicana, por alguna razón la mayoría de nosotros conocemos poco de su origen y especificidades. En esta conversación con Arturo Silva Pacheco, de @charanda_uruapan , intentamos explorar las muchas caras de este destilado tan bello. Espero lo disfruten.
New Worlder · Medium booking difficulty · 100 - 1,000 listeners
Heritage Mezcal is hosted by Chava Periban and Roy Sierra. Its publicly listed email is salvadorperiban@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Heritage Mezcal: salvadorperiban@gmail.com.
Podseeker estimates Heritage Mezcal reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Heritage Mezcal typically books working professionals with real expertise. Typical guest background: Practical or specialist expertise in agave cultivation, Mexican spirits, agriculture, food production, or culinary heritage; credible producers, growers, engineers, and industry practitioners are suitable. Common among recent guests: Extensive professional experience in a relevant agricultural or spirits field; Hands-on expertise in cultivation, production, or regional food traditions; Leadership or specialist roles in an agricultural, beverage, or food business. Recent guests include Arturo Silva Pacheco, Antonio Oseguera, and Doug Richardson.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Food, Beverages, Agave, Mexican Spirits, and Mexican Agriculture. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
salvadorperiban@gmail.com
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