Podcast artwork thumbnail for New Worlder

New Worlder

Nicholas Gill, Juliana Duque

Booking Overview

A long-form interview show about food and travel in the Americas, featuring chefs, food writers, farmers, scientists, conservationists, and other people shaping regional foodways. PR agencies could pitch chefs, food and travel writers, culinary publishers, researchers, and producers with distinctive expertise or grounded stories connected to food and place; booking difficulty is likely medium.

Metrics

Episodes: 67

Frequency: Every two weeks

Rating: 4.9/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 630 subscribers

Instagram: 17.0k followers

Contact Information

Publicly listed emails

thenewworlder@gmail.com

newworlder@substack.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Nicholas Gill - A James Beard-nominated writer focused on food and travel.

Juliana Duque - An anthropologist and co-host of the show.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Practical or professional experience in food, travel, or regional culture, such as running a restaurant, farming, food publishing, journalism, research, conservation, or foraging. A distinctive connection to the Americas and a substantive perspective on food and place are a strong fit.
Required Achievements:  
Founded or operated a food-related business or publication, Built expertise through journalism, research, conservation, farming, or culinary work, Developed a distinctive project or perspective grounded in a region's foodways

Recent Guest Discussions

Isaac Martínez - Culinary Publishing In Mexico, Food-focused Books, And Documenting A Milpa Project.

Mara Álvarez - Culinary Publishing In Mexico, Food-focused Books, And Documenting A Milpa Project.

Abril Macías - Ecuadorian Gastronomy, Food Media, Regional Foodways, And Publishing In Latin America.

Sebastian Gallucci - Costa Rican Regional Food, Sourcing From Local Producers, And Building Restaurants Connected To The Land.

Claire McQue - Colombian Food, Travel, Indigenous Rights, Natural Resources, And Regional Reporting.

Recent Topics

Food, Culinary Travel, Gastronomy, Sustainable Agriculture, Latin American Cuisine

Episodes

Here's the recent few episodes on
New Worlder
:

Episode #127: María Álvarez and Isaac Martínez

October 08, 2026

María Álvarez and Isaac Martínez are the co-founders of the Mexican culinary book publisher Novo. We had María on a couple of years ago when they had just started out. They’ve put a few more books out and have some exciting projects in development, so we wanted to talk to her again alongside Isaac.Somehow, they are the first culinary book publisher in Mexico and they have already put out some beautiful books about that go into depth around Mexican culinary elements like mushrooms, pulque, por...

Episode #126: Abril Macías

September 24, 2026

Abril Macías is the founder of the magazine Revista Chiú, a print and digital platform based in Ecuador. One of the most fascinating gastronomic destinations in the world, Ecuadorian food remains relatively unknown or misinterpreted.Abril often writes about understanding its place in the world. The country lacks an easily identifiable national dish like ceviche or tacos, however, we discuss during this conversation how its most important factor might be just that. That diversity itself is mos...

Episode #125: Sebastian Gallucci

September 08, 2026

Sebastian Gallucci comes from an Argentine Italian family, but grew up in Toronto, Canada. He now runs two restaurants in somewhat isolated part of Costa Rica’s South Pacific coast in the town of Uvita, called Sebas and Alma.Uvita, and neighboring towns like Dominical, are less accesible than the beach towns of Nicoya and Guanacaste much further north, so they remain relatively unknown to the outside world. Marino Ballena National Park, which extends out into the Pacific in the shape of a wha...

Frequently asked questions

Here's some frequently asked questions for
New Worlder
:

How do I get in touch with New Worlder?

New Worlder is hosted by Nicholas Gill and Juliana Duque. Its publicly listed emails are thenewworlder@gmail.com and newworlder@substack.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for New Worlder?

The publicly listed emails for New Worlder: thenewworlder@gmail.com and newworlder@substack.com.

How many listeners does New Worlder have?

Podseeker estimates New Worlder reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for New Worlder?

New Worlder typically books working professionals with real expertise. Typical guest background: Practical or professional experience in food, travel, or regional culture, such as running a restaurant, farming, food publishing, journalism, research, conservation, or foraging. A distinctive connection to the Americas and a substantive perspective on food and place are a strong fit. Common among recent guests: Founded or operated a food-related business or publication; Built expertise through journalism, research, conservation, farming, or culinary work; Developed a distinctive project or perspective grounded in a region's foodways. Recent guests include Isaac Martínez, Mara Álvarez, and Abril Macías.

How hard is it to get booked on New Worlder?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does New Worlder cover?

Recent episodes cover Food, Culinary Travel, Gastronomy, Sustainable Agriculture, and Latin American Cuisine. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

thenewworlder@gmail.com

newworlder@substack.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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