Food 101

Publicly listed emails

dsl_stiseven@icloud.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Authentic Italian Cooking That Brings Families Together with Kelley Cole

October 12, 2026

Food has the power to do more than satisfy hunger. It can reconnect families, strengthen friendships, preserve traditions, and create memories that last for generations. In this episode of Food 101, Daniel Lucas welcomes Kelley Cole, owner and founder of Gia's Italian Kitchen in Cedar Rapids, Iowa. Growing up in a large Italian family, Kelley learned that the kitchen is often the heart of the home and that cooking together can bring people closer, even when they live miles apart. Kelley share...

Mapo Tofu: Sichuan Flavors, History and Cooking Tips | Food 101 Season 6

October 07, 2026

Food 101, now in its sixth season, features Mapo Tofu, an iconic Sichuan dish celebrated for its bold flavors, silky tofu, and signature numbing heat. In this episode, we explore its cultural roots and the ingredients that give it such distinctive character, including Sichuan peppercorns, chili bean paste, and savory minced meat. Discover how this comforting dish balances spice, aroma, and texture, and learn practical tips for preparing it at home. Whether you are a longtime fan of Sichuan cu...

Food, Culture & the Brain: Carlos Davidovich on How What We Eat Connects Us | Food 101

October 02, 2026

Food 101 features Carlos Davidovich, an executive coach, international speaker, and expert in neuro-management and human behavior, for a unique conversation that explores food from a completely different perspective. Carlos may not be a chef, but his international life and fascination with human behavior have given him a deep appreciation for the way food connects people, cultures, memories, and identity. Originally from Argentina, having lived for many years in Canada and now residing in Eur...

In the Kitchen with Mary Mac · Low booking difficulty · 100 - 1,000 listeners

The Rouxde Cooking School Podcast · Low booking difficulty · 1,000 - 10,000 listeners

How do I get in touch with Food 101?

Its publicly listed email is dsl_stiseven@icloud.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Food 101?

The publicly listed email for Food 101: dsl_stiseven@icloud.com.

How many listeners does Food 101 have?

Podseeker estimates Food 101 reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Food 101?

Food 101 typically books working professionals with real expertise. Typical guest background: Chefs, culinary educators, food historians, recipe developers, and other food professionals with a personal culinary journey or informed perspective on cooking and cuisine. Recent guests include John Hough.

How hard is it to get booked on Food 101?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Food 101 cover?

Recent episodes cover Culinary Arts, Cooking, Recipes, Food History, and Ingredients. Pitch an idea tied to one of these topics and mention a recent episode.