Tip of the Tongue

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lizwillia@gmail.com

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Tip of the Tongue Episode 344: America&Spain250

September 21, 2026

As we celebrate all things about the founding of America this year, we can look at the contributions of Spain to the founding of this country. One of the places touched by Spain was New Orleans and the territory of the Louisiana Purchase. The influences from France are often noted when speaking of this history. Those influences from Spain are often less emphasized, but the amount of territory that was influenced by Spain was vast and varied. Listen, it’s on Tip of the Tongue.We speak with Beg...

Tip of the Tongue Episode 343: Kari

September 14, 2026

Sheil Shukla has written a new cookbook, Kari: Reimagined Plant-Based Indian Recipes, that picks up where his first book, Plant-Based India, leaves off. It was named one of the New York Times best cookbooks of 2022 and was nominated for a James Beard Award.Sheil is a recipe developer, content creator, food photographer, and a Northwestern Medicine board certified internal medicine physician. Listen! It’s on TIp of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com...

Tip of the Tongue Episode No. 342: Interview with Nora L. Rubel about The Settlement Cook Book

September 07, 2026

What is the best-selling community cookbook of all time? It is The Settlement Cook Book. Nora L. Rubel writes about its history and its importance in her new book, Recipes for the Melting Pot: The Lives of The Settlement Cook Book. Nora is Elizabeth Denio Professor, Co-Director of Jewish Studies, and Chair of the Department of Religion and Classics at the University of Rochester. Yes, it really says that on the cover. “The way to a man’s heart.”Nora mentions Grass Fed in our interview. You ca...