Meaningful Marketplace Podcast
Booking Overview
Metrics
Episodes: 277
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Listener location: USA
Contact Information
Publicly listed emails
sarahspicymarshall@gmail.com
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Host
Sarah Masoni - Director of Product and Process Development at Oregon State University's Food Innovation Center; recognized by The New York Times as the “woman with the million-dollar palate.”
Sarah Marshall - Founder of Marshall's Haute Sauce, a small-batch farm-to-table hot sauce company, and producer at The Joy of Creation Production House.
Booking Intelligence
Booking Requirements
Recent Guest Discussions
Carla Briggs - Heritage Recipes, Scaling A Mission-driven Food Brand, And Local Food Economies.
Nephi Craig - Indigenous Foodways, Restorative Food Practices, Food Sovereignty, And Community Healing.
Heather Keisler Fornes - Urban Fruit Harvesting, Food Waste Reduction, Food Equity, And Community Food Networks.
Bonnie Morales - Restaurant Ownership, Eastern European Cuisine, Workplace Culture, And Expanding Into Retail Products.
Laila Ghambari - Cafe Ownership, Combining Local Coffee Brands, And Leadership In The Coffee Industry.
Recent Topics
Episodes
#277 Carla Briggs of Viola's Heritage Breads
October 14, 2026
Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse duo sits down with startup founders to explore the grit, innovation, and passion required to turn a kitchen-table dream into reality. Join them as they talk with Chef Carla Briggs of Viola's Heritage Breads.In this episode of The Meaningful Marketplace, ...
#276: Nephi Craig of Cafe Gozhoo
September 17, 2026
Restorative Food Practices & Community Healing with Chef Nephi Craig and Danita MacyWelcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse duo sits down with startup founde...
#275: Heather Keisler Fornes of Portland Fruit Tree Project
August 05, 2026
Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse duo sits down with startup founders to explore the grit, innovation, and passion required to turn a kitchen-table ...
Frequently asked questions
How do I get in touch with Meaningful Marketplace Podcast?
Meaningful Marketplace Podcast is hosted by Sarah Masoni and Sarah Marshall. Its publicly listed email is sarahspicymarshall@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for Meaningful Marketplace Podcast?
The publicly listed email for Meaningful Marketplace Podcast: sarahspicymarshall@gmail.com.
How many listeners does Meaningful Marketplace Podcast have?
Podseeker estimates Meaningful Marketplace Podcast reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for Meaningful Marketplace Podcast?
Meaningful Marketplace Podcast typically books working professionals with real expertise. Typical guest background: Food or beverage founders, chefs, restaurant or cafe owners, and leaders of food-focused organizations with direct operating experience and a clear business, culinary, or community-impact story. Common among recent guests: Founded or led a food business or food-focused organization; Built an established restaurant, cafe, or specialty food brand; Developed recognized expertise in culinary or food-systems work. Recent guests include Carla Briggs, Nephi Craig, and Heather Keisler Fornes.
How hard is it to get booked on Meaningful Marketplace Podcast?
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
What topics does Meaningful Marketplace Podcast cover?
Recent episodes cover Food, Entrepreneurship, Food Startups, Food Systems, and Restaurant Management. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
sarahspicymarshall@gmail.com
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