Stoned Appetit

Booking Overview

An interview-led food, beverage, cannabis, and music show that mixes host recaps with weekly conversations featuring chefs, cannabis executives, and food-festival leaders. PR agencies could credibly pitch regional chefs, culinary entrepreneurs, cannabis brand executives, restaurant leaders, and festival organizers with strong local or industry credentials; booking difficulty is medium.

Metrics

Episodes: 470

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 55 subscribers

Instagram: 42.0k followers

Contact Information

Publicly listed emails

kip@stoned-appetit.com

chris@stoned-appetit.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Regional or nationally recognized chefs, culinary entrepreneurs, cannabis-industry executives, restaurant leaders, and food or beverage festival organizers with an established business, award, or meaningful local industry profile.

Required Achievements:

James Beard Awards, Leadership of a recognized restaurant, food brand, or cannabis company, Executive leadership of a regional food festival or culinary organization, Established reputation in the Colorado or broader food and cannabis industry

Recent Guest Discussions

Andy Brody - Edible Creation, Flavor Development, Cannabis Product Quality, And His Career In The Cannabis Industry

Kristen Rauch - The Big Eat Food Festival Fundraiser, Local Restaurants And Bars, Cannabis, Beverages, And Live Music

Gavin Kaysen - His Career As A Chef, Building A Culinary Brand, Family, And Professional Growth

Penelope Wong - Her Culinary Recognition, Yuan Wonton, And Her Journey In The Denver Food Scene

Recent Topics

Cannabis, Food, Culinary, Beverages, Music

Episodes

Here's the recent few episodes on

Stoned Appetit

Season 8: Our Michelin Predictions

September 14, 2026

Stars, Bars & Bib Gourmands.. The Guide is now covering the whole state of Colorado and we're giving our takes for what we hope happens. Fingers crossed & Best of luck to all the Chefs! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Season 8: Chef Kelly Whitaker joins the pod to talk Big Sky Food & Wine and Id Est Hospitality

September 04, 2026

On today's episode, we split it in two so you don't have to hear Kip ramble. First half is Chef Kelly Whitake of Id Est Hospitality sitting down on the pod for the first time in a long time to talk about his journey over the nearly 10 years since he was the last solo guest. We tease the Big Sky Food & Wine festival, the show-stopping culinary lineup and what he's most excited to do when in Montana. We also talk about the history of his tenure in Colorado's culinary scene, from pizzas in a...

Season 8: Colorado Pizza Festival is Next Week, Are You In?

August 27, 2026

On today's podcast, we sit down with the brain trust behind the founders of Colorado Pizza Festival, Paul and Nick of Urban Field Pizza in Longmont, CO. They are just good ol boys from back east that brought their flavors n vibes to Colorado many years ago... Now 6-7 years into running their own pizza empire, they're bringing everyone to Longmont for good pizza and a great cause! Tune into today's episode to learn more about their journey to Pizza Paradise and don't forget to snag your ticket...

Publicly listed emails

kip@stoned-appetit.com

chris@stoned-appetit.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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