Stoned Appetit

Publicly listed emails

kip@stoned-appetit.com

chris@stoned-appetit.com

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Season 8: Foie Gras Gets Political, Beard Foundation Gives A Platform to Influencers & TV Rundown

October 22, 2026

On today's episode presented by IGADI Dispensaries of Colorado (10 locations, perfect stop off for any commute), we are breaking down local ballots & recent news. Foie Gras is on the ballot and we're curious where the state will land on it. Fair or Fowl. Then we break down the Beard Foundation's recent announcement of giving influencers more of a platform than they need, honoring the best in America... or some shit like that.Finish with TV talk & cold weather meals. Duck Chili, Shep P...

Season 8: How Has ChoLon made it 16 years? Lets Find Out!

October 15, 2026

On today's episode, presented by IGADI Dispensary & Meraki Cannabis, Kip sits down with longtime Chef & Restaurateur Lon Symmonsa to talk about his ChoLon restaurant celebraing 16 years in the community. 16 years!! The average restaurant lasts just over 16 months in Denver's market... so we sat down with Lon to see what his keys to success for his downtown Denver restaurant. On October 26th, he's throwing a birthday party to celebrate his Sweet 16. 10 rockstar chefs are coming togethe...

Season 8: Recapping Big Sky F&W and Savor the Season

October 08, 2026

It's been a gauntlet couple of weeks, excited to get back on the 1s and 2s and talk about the great eats! Starting with Big Sky Food & Wine, where we had the luxury of partying with the likes of Jose Andres, Ming Tsai, Nancy Silverton & a plethora of rockstar chefs from across the country... Jump to the following week where Colorado's top Chefs & Restaurants all teamed up to support the local community and raise money for righteous organizations right in our own backyard. It's bee...

Savor The Ozarks · Low booking difficulty · 100 - 1,000 listeners

Kitchen Chat Podcast – Kitchen Chat · Low booking difficulty · 100 - 1,000 listeners

Table 5 with Lindsay Luttrell · Medium booking difficulty · 1,000 - 10,000 listeners

Stella’s Scoop · Low booking difficulty · < 100 listeners

How do I get in touch with Stoned Appetit?

Its publicly listed emails are kip@stoned-appetit.com and chris@stoned-appetit.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Stoned Appetit?

The publicly listed emails for Stoned Appetit: kip@stoned-appetit.com and chris@stoned-appetit.com.

How many listeners does Stoned Appetit have?

Podseeker estimates Stoned Appetit reaches 1,000 to 10,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Stoned Appetit?

Stoned Appetit typically books industry leaders. Typical guest background: Chefs, restaurateurs, hospitality entrepreneurs, culinary event founders, and food-and-beverage professionals with an established restaurant, festival, or hospitality track record. Common among recent guests: Michelin recognition or other major culinary honors; Operating or founding notable restaurants and hospitality concepts; Creating or leading food and wine festivals. Recent guests include Kelly Whitaker and Ming Tsai.

How hard is it to get booked on Stoned Appetit?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Stoned Appetit cover?

Recent episodes cover Food, Culinary, Cannabis, Restaurants, and Food Festivals. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

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I host Stoned Appetit. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.