Podcast artwork thumbnail for Stella’s Scoop

Stella’s Scoop

Stella Gent

Booking Overview

An interview-led hospitality show featuring restaurant operators, chefs, founders, and other food and beverage professionals. PR agencies could credibly pitch experienced hospitality practitioners, including restaurant owners, executive chefs, food entrepreneurs, and industry leaders; booking difficulty appears low.

Metrics

Episodes: 46

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: < 100

Gender skew: Neutral

Listener location: United Kingdom

Page updated: Nov 4, 2026 · How we check this data

Contact Information

Publicly listed emails

stellagent@icloud.com

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Host

Stella Gent - Stella Gent has experience working in restaurants and explores the hospitality industry through conversations with its leaders and practitioners.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Hands-on hospitality experience, such as owning or operating a restaurant or food business, leading a kitchen, or holding a senior role in food and beverage.
Required Achievements:  
Founded or operated restaurants and hospitality groups, Held executive chef or senior food-and-beverage leadership roles, Built food, restaurant, or product businesses

Recent Guest Discussions

Mike Bagnall - Restaurant Concepts, London’s Food Scene, Restaurant Reviews, And His Culinary Influences.

Elizabeth Haigh - Building Mei Mei, Introducing London Diners To Singaporean Hawker Food, And Developing A Condiment Brand.

Federico Cassino - International Culinary Experience, Restaurant Culture, And Balancing A Chef’s Career With Family Life.

Frank Yeung - Starting And Growing Hospitality Businesses, Adapting To Challenges, And Balancing Parenthood With Business Ownership.

Abhi Malde - Starting And Growing Hospitality Businesses, Adapting To Challenges, And Balancing Parenthood With Business Ownership.

Recent Topics

Business, Hospitality, Restaurants, Culinary Arts, Food And Beverage

Episodes

Here's the recent few episodes on
Stella’s Scoop
:

Mike Bagnall, Auguste

October 26, 2026

Hey folks, welcome back to the Scoop podcast. For this episode I am joined by Zac, who recently became a father! I managed to wrangle some time with him inbetween changing nappies, burping the baby and running a restaurant. Today we talk to Mike Bagnall, the owner and head chef of Auguste in London Fields. His past connections have shaped the menu of his new restaurant, Mikey lived with an Italian family growing up and moved to Abruzzo after lockdown. He doesn’t shy away from trepidation; he ...

Elizabeth Haigh, Mei Mei & Mei Mei Goods

October 18, 2026

Hey folks, welcome back to the Scoop podcast. In 2020, Tim Hayward urged people to visit Mei Mei in Borough Market to “experience genius for pocket change”. Queues and queues of eager readers followed, waiting to try Elizabeth Haigh’s Hainanese chicken rice. Elizabeth founded Mei Mei to introduce London to the Singaporean hawker experience and showcase South-East Asian flavours.Three months after the review, Covid lockdown struck - would the hype survive such extremes? The condiment brand Mei...

Federico Cassino, BAO

September 13, 2026

Hey folks, welcome back to the Scoop podcast. I feel so lucky to have had this conversation. You can tell just how successful this place is from the audio - absolutely bustling outside!Bao is awesome - it has always been delicious, good value and has a creative food and drink menu. Federico, the executive chef of Bao has worked all over the world, learning about different cultures and flavours in places like Argentina, Barcelona and the US. He has travelled alongside his wife - exploring and ...

Similar Podcasts

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Stella’s Scoop
:

The Nosh Vancouver · Low booking difficulty · < 100 listeners

The Sauce NZ · Low booking difficulty · < 100 listeners

Frequently asked questions

Here's some frequently asked questions for
Stella’s Scoop
:

How do I get in touch with Stella’s Scoop?

Stella’s Scoop is hosted by Stella Gent. Its publicly listed email is stellagent@icloud.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Stella’s Scoop?

The publicly listed email for Stella’s Scoop: stellagent@icloud.com.

How many listeners does Stella’s Scoop have?

Podseeker estimates Stella’s Scoop reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Stella’s Scoop?

Stella’s Scoop typically books working professionals with real expertise. Typical guest background: Hands-on hospitality experience, such as owning or operating a restaurant or food business, leading a kitchen, or holding a senior role in food and beverage. Common among recent guests: Founded or operated restaurants and hospitality groups; Held executive chef or senior food-and-beverage leadership roles; Built food, restaurant, or product businesses. Recent guests include Mike Bagnall, Elizabeth Haigh, and Federico Cassino.

How hard is it to get booked on Stella’s Scoop?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Stella’s Scoop cover?

Recent episodes cover Business, Hospitality, Restaurants, Culinary Arts, and Food And Beverage. Pitch an idea tied to one of these topics and mention a recent episode.

How does Podseeker get this information?

From public sources and our own research: podcast websites, social profiles, podcast feeds, and our data team. Podcast feeds and episodes are checked daily, and details like contacts, recent guests, and booking difficulty are refreshed regularly.

I host Stella’s Scoop. How do I correct this page?

If something here is out of date, ask us to correct it through Podseeker's contact form at podseeker.co/contact. Our research team reviews every request and updates the listing.

Publicly listed emails

stellagent@icloud.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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