Savor The Ozarks

A weekly culinary deep-dive into the Ozarks’ restaurant, catering, and brewery scene—ideal for PR folks seeking local brand stories. Episodes feature approachable owner/operators and community leaders who share the behind-the-scenes “origin + operations” angle that’s easy to adapt into press outreach.

85 episodes, Weekly, 4.7 rating

<1k, Male, USA

Instagram: 1.6k followers

ato@aroundtheozarks.com, taylord@mwfmarketing.fm

Joy Robertson

Food, Arts, Business, Entrepreneurship, Society & Culture

Local-to-regional restaurant, catering, brewery, and hospitality owners/operators; managers with recognizable community ties; founders or leaders with an origin story, standout menu/food program, and operational insights (staffing, events, distribution, taproom/food partnerships).

Operated a long-standing local venue or brand, Scaled a food business to handle large events or distribution, Created a distinctive menu/food program or signature recipes, Contributed to community initiatives or local civic involvement

Patti Wingo - Catering Business Growth, Team Operations During Peak Seasons, Springfield Local Favorite Foods, Recipe/library Background, Jeff Seifried - Brand Origin (100-year-old Bakery To Craft Beer Distribution), Taproom/family Design, Food Program (pizza), Local History Behind Brews And Branding, Nick Russo - Local Business Origins, Long-running Hospitality Operations, Family Involvement In The Kitchen, Community/faith Background

Food, Restaurants, Hospitality, Catering, Brewing, Local Business, Culinary, Community, Branding, Entrepreneurship