Episodes: 187
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Gender skew: Male
Listener location: USA
YouTube: 1.6k subscribers
Instagram: 32.0k followers
Publicly listed emails
iamconsciouslycurious@gmail.com
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Stephen Lee - BBQ Journey And Current Status; Notes On What Has And Hasn’t Worked; Chicago BBQ Reflections
Sam Lee - BBQ Journey And Current Status; Notes On What Has And Hasn’t Worked; Chicago BBQ Reflections
Shawn Smith - BBQ Journey And Current Status; Notes On What Has And Hasn’t Worked; Chicago BBQ Reflections
Charles Wong - BBQ Journeys, What’s Worked/hasn’t, Manifesting Brick-and-mortar, Reflections On Chicago BBQ, Industry Learnings
John Carruthers - Raising Funds For Chicago Nonprofits, Evolution Of Crust Fund Pizza And The Alley Pop-up, State Of Journalism, How He Fell In Love With Chicago, Pizza As A Global Connector
187: To Be Seen And Heard Is To Be Loved ft. Jesus “Chuy” Reyes
October 01, 2026
"Chuy" Reyes of CR Films joins us to share some of the insights he’s gained while getting to know some of the many street vendors in Chicago. I came upon his work at the height of the ICE raids and around Mexican Independence Day. I noticed the thoughtfulness and attention to detail he has with his subjects. As a Pilsen resident myself, I wanted to learn more about the legends in this neighborhood like "El Tri" or "El Guero". They are reminders of resilience, sim...
186. Affordability Through Growth: Joe Holberg on Running for Chicago Mayor as an Outsider
May 27, 2026
What does it actually take to make Chicago more affordable, safer, and functional? Joe Holberg — political outsider, former teacher, Google alum, and tech entrepreneur — is running for mayor with a platform built around housing supply, fiscal discipline, and a friendlier environment for businesses of every size. In this episode, Joe digs into the CTA safety crisis, Chicago's permitting problem, the parking meter deal that still haunts the city's budget, and why getting kids to schoo...
185: Chicago BBQ Roundtable ft. Charles Wong, Shawn Smith, Sam and Stephen Lee
May 06, 2026
In this episode, I pass the mic to Charles Wong of Umamicue and Episode 182. He hosts Shawn Smith of Heffer BBQ along with brothers Sam and Stephen Lee of K-TEX BBQ. They share their individual journeys into BBQ and where they’re currently at. They share notes on what has and hasn’t worked, manifesting a brick and mortar, and reflect on what Chicago BBQ can be. It was truly a pleasure to take a back seat as they went to depths I could have never gone to. I hope to host more of these roundtabl...
Its publicly listed email is iamconsciouslycurious@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for I am Consciously Curious: iamconsciouslycurious@gmail.com.
Podseeker estimates I am Consciously Curious reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
I am Consciously Curious typically books working professionals with real expertise. Typical guest background: Local or city-relevant founders and operators (food/consumer brands, entrepreneurs, community fundraisers/nonprofits-adjacent builders, makers/design-business founders). Guests likely have an authentic origin story and tangible impact (e.g., retail footprint, live events/pop-ups, charity fundraising). Common among recent guests: Built a consumer brand or food concept; Expanded to multiple retail locations; Raised funds or organized community giving. Recent guests include Stephen Lee, Sam Lee, and Shawn Smith.
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
Recent episodes cover Entrepreneurship, Food, Design, Nonprofits, and Journalism. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
iamconsciouslycurious@gmail.com
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