FOOD and WINE with CHEF JAMIE GWEN

A food-and-wine show hosted by chef cookbook author Jamie Gwen, mixing practical culinary tips with credible voices from the world of wine and the food industry. Recent guests include authors, producers, and wine professionals, making it a strong fit for PR pitches tied to cookbooks, ingredients, and hospitality experiences.

500 episodes, Weekly, 4.7 rating

<1k, Female, USA

Instagram: 15.0k followers

Jamie Gwen

Leisure, Food, Business, How To

Credible culinary and wine professionals (chefs, sommeliers), recognized authors/TV personalities in food/wine, and ingredient/producer leaders with a strong consumer story (e.g., health/antioxidants, seasonality, sourcing). Credentials often include awards, major publications, hospitality leadership roles, or established media presence.

Published cookbook or recognized food book, Television or media presence in food/culture, Sommelier certification and/or head of wine program leadership, Industry awards or author recognition, Product brand leadership with credible ingredient messaging (health, sourcing, trend data)

Tony Howey - Blackcurrants As A Next “super” Berry; Antioxidants; Product/ingredient Positioning, Hannah Dasher - Cookbook Promotion; Country Music Personality; Food Tie-in Via Cookbook, Steven Raichlen - Brisket; Barbecue Expertise; Promotion Of The Brisket Chronicles, Robert Schuler - Seasonal Produce And Citrus; Ingredients Such As Artichokes, Asparagus, New Potatoes, Mia Martensson - Wine Experiences; Food And Travel; Future Wine Trends

Cooking, Wine, Hospitality, Cookbooks, Sommelier, Recipes, Food Trends, Ingredients, Pairing, Barbecue