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FOOD and WINE with CHEF JAMIE GWEN

Jamie Gwen

Booking Overview

This is a culinary interview show focused on cooking, recipes, food, wine, and entertaining, with recurring external guests including chefs, cookbook authors, restaurateurs, grilling experts, beverage professionals, and food-industry figures. PR agencies could credibly pitch accomplished chefs, cookbook authors, restaurant leaders, sommeliers, culinary personalities, and experts with distinctive food or beverage expertise; booking difficulty is medium because the show welcomes credible professionals but also features nationally recognized television personalities and award-winning authors.

Metrics

Episodes: 500

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

Instagram: 15.0k followers

Contact Information

Publicly listed emails

jamie@chefjamie.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Jamie Gwen - Culinary Institute of America and Le Cordon Bleu graduate, syndicated radio host, certified sommelier, public speaker, and seven-time cookbook author.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Established chefs, cookbook authors, restaurateurs, barbecue and grilling experts, sommeliers or beverage professionals, food-industry specialists, and culinary personalities with demonstrable expertise, published work, notable restaurants, awards, or television exposure.
Required Achievements:  
Cookbook publication, Television appearances, Award recognition, Restaurant leadership, Professional culinary expertise

Recent Guest Discussions

Scott Conant - Restaurants, Sauces, Recipes, And Culinary Projects.

Matt Moore - Grilling, Beef Cuts, Recipes, And Serial Griller.

Robert Schuler - Hatch Chiles And Produce.

John Jackson - Live-fire Cooking, Grilling, And Competition Barbecue.

Connie DeSousa - Live-fire Cooking, Grilling, And Competition Barbecue.

Recent Topics

Cooking, Food, Barbecue, Wine, Restaurants

Episodes

Here's the recent few episodes on
FOOD and WINE with CHEF JAMIE GWEN
:

09-27-2026

September 28, 2026

A polenta tutorial. Acclaimed pastry chef, teacher, author, television personality and ny times best selling author Gesine Bullock-Prado stops by to talk about her latest cookbook My Harvest Kitchen. She talks about her current life in Vermont and her eclectic background from Hollywood and beyond. My last bite: 4 Ingredient Peanut Butter Oatmeal Cookie

09-20-2026

September 28, 2026

Braising. The best kept kitchen secret. We talk about making Indian Cuisine and the new cookbook Heartland Masala co written by the mother/son team Jyoti and Auyon Mukharji. Auyon stops by to chat about their American midwest traditions and Indian roots. My last bite: Dulce de Lece Rice Krispy Treats

09-13-2026

September 16, 2026

Let’s talk about Mushrooms for fall! The Art of Grazing, we are talking about amazing grazing boards with The Baker Mama: Meagan Brown. It’s all about gathering, grazing and celebrating. Turning food into a party! Check out her new book: Celebration Boards. My last bite: Stuffed Mushrooms

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FOOD and WINE with CHEF JAMIE GWEN
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Frequently asked questions

Here's some frequently asked questions for
FOOD and WINE with CHEF JAMIE GWEN
:

How do I get in touch with FOOD and WINE with CHEF JAMIE GWEN?

FOOD and WINE with CHEF JAMIE GWEN is hosted by Jamie Gwen. Its publicly listed email is jamie@chefjamie.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for FOOD and WINE with CHEF JAMIE GWEN?

The publicly listed email for FOOD and WINE with CHEF JAMIE GWEN: jamie@chefjamie.com.

How many listeners does FOOD and WINE with CHEF JAMIE GWEN have?

Podseeker estimates FOOD and WINE with CHEF JAMIE GWEN reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for FOOD and WINE with CHEF JAMIE GWEN?

FOOD and WINE with CHEF JAMIE GWEN typically books industry leaders. Typical guest background: Established chefs, cookbook authors, restaurateurs, barbecue and grilling experts, sommeliers or beverage professionals, food-industry specialists, and culinary personalities with demonstrable expertise, published work, notable restaurants, awards, or television exposure. Common among recent guests: Cookbook publication; Television appearances; Award recognition. Recent guests include Scott Conant, Matt Moore, and Robert Schuler.

How hard is it to get booked on FOOD and WINE with CHEF JAMIE GWEN?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does FOOD and WINE with CHEF JAMIE GWEN cover?

Recent episodes cover Cooking, Food, Barbecue, Wine, and Restaurants. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

jamie@chefjamie.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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