A food-and-wine show hosted by chef cookbook author Jamie Gwen, mixing practical culinary tips with credible voices from the world of wine and the food industry. Recent guests include authors, producers, and wine professionals, making it a strong fit for PR pitches tied to cookbooks, ingredients, and hospitality experiences.
Booking Intelligence
Booking Requirements
medium
Typical Credentials:
Credible culinary and wine professionals (chefs, sommeliers), recognized authors/TV personalities in food/wine, and ingredient/producer leaders with a strong consumer story (e.g., health/antioxidants, seasonality, sourcing). Credentials often include awards, major publications, hospitality leadership roles, or established media presence.
Required Achievements:
Published cookbook or recognized food book, Television or media presence in food/culture, Sommelier certification and/or head of wine program leadership, Industry awards or author recognition, Product brand leadership with credible ingredient messaging (health, sourcing, trend data)