Episodes: 274
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Listener location: USA
YouTube: 1.6k subscribers
Instagram: 520 followers
Publicly listed emails
rob@bottlesandbiteswb.com
rob@foodwinewhiskey.com
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Rob Clark - WSET-certified wine enthusiast, whiskey collector, and home chef.
Bree Stock - Oregon Wine And The Pacific Northwest Wine Region
Chris and Teri Chambers - Autumn Foods, Brunch Dishes, Football Snacks, And Seasonal Desserts
Oregon Trip: Pinot, Pines & the Pacific
October 13, 2026
Send us Fan MailSandra and I just got back from Oregon, and we can't stop talking about it. From the misty Douglas firs and the rugged Pacific coast to the waterfalls of the Columbia River Gorge, this is a region that feeds every sense. We share our day with Bree Stock MW, the Pacific Northwest's first female Master of Wine, at Limited Addition Wines, plus the family stories behind Cristom and Domaine Serene. And of course, we ate our way across the state, from Kopitos and Honey &am...
Small Batch to Barrel Proof: Ranking the E.H. Taylor Collection
September 01, 2026
Send us Fan MailThis episode, the table's full — my son and two friends joined me for a deep dive into one of bourbon's most iconic names: Colonel E.H. Taylor. We tasted through the entire core lineup — Small Batch, Single Barrel, Straight Rye, and Barrel Proof — comparing notes on nose, palate, and finish across all four.Before we started pouring, I gave the guys some background on who E.H. Taylor really was and why he's often credited as the father of modern bourbon, includin...
Quiche, Football & Fall Flavors with Chris & Teri Chambers
August 25, 2026
Send us Fan MailFall has landed on the table, and we're celebrating with a full brunch spread! In this episode of Bottles & Bites Without Borders, we're joined by Chris & Teri Chambers for a cozy autumn feast featuring a hearty meat lovers quiche, a veggie frittata, and French toast topped with homemade blueberry compote.Between bites, we dig into everything fall: the comfort foods we crave as the temperature drops, our must-have football gameday snacks, and the desserts tha...
Whiskey N Whine · Low booking difficulty · 100 - 1,000 listeners
Bottles & Bites Without Borders is hosted by Rob Clark. Its publicly listed emails are rob@bottlesandbiteswb.com and rob@foodwinewhiskey.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed emails for Bottles & Bites Without Borders: rob@bottlesandbiteswb.com and rob@foodwinewhiskey.com.
Podseeker estimates Bottles & Bites Without Borders reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Bottles & Bites Without Borders typically books working professionals with real expertise. Typical guest background: Wine and spirits expertise, winemaking experience, or a background in cooking and food. Recent guests include Bree Stock and Chris and Teri Chambers.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Food, Wine, Whiskey, Bourbon, and Cooking. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
rob@bottlesandbiteswb.com
rob@foodwinewhiskey.com
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