Podcast artwork thumbnail for Bottles & Bites Without Borders

Bottles & Bites Without Borders

Rob Clark

Booking Overview

A conversational food-and-drink show focused on wine, whiskey, and cooking, with occasional guests ranging from friends and fellow food enthusiasts to beverage experts. Credible pitches include winemakers, wine and spirits specialists, chefs, and food personalities; the informal format and accessible guest pattern suggest low booking difficulty.

Metrics

Episodes: 274

Frequency: Irregular

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Listener location: USA

YouTube: 1.6k subscribers

Instagram: 520 followers

Contact Information

Publicly listed emails

rob@bottlesandbiteswb.com

rob@foodwinewhiskey.com

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Host

Rob Clark - WSET-certified wine enthusiast, whiskey collector, and home chef.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Wine and spirits expertise, winemaking experience, or a background in cooking and food.
Required Achievements:  

Recent Guest Discussions

Bree Stock - Oregon Wine And The Pacific Northwest Wine Region

Chris and Teri Chambers - Autumn Foods, Brunch Dishes, Football Snacks, And Seasonal Desserts

Recent Topics

Food, Wine, Whiskey, Bourbon, Cooking

Episodes

Here's the recent few episodes on
Bottles & Bites Without Borders
:

Oregon Trip: Pinot, Pines & the Pacific

October 13, 2026

Send us Fan MailSandra and I just got back from Oregon, and we can't stop talking about it. From the misty Douglas firs and the rugged Pacific coast to the waterfalls of the Columbia River Gorge, this is a region that feeds every sense. We share our day with Bree Stock MW, the Pacific Northwest's first female Master of Wine, at Limited Addition Wines, plus the family stories behind Cristom and Domaine Serene. And of course, we ate our way across the state, from Kopitos and Honey &am...

Small Batch to Barrel Proof: Ranking the E.H. Taylor Collection

September 01, 2026

Send us Fan MailThis episode, the table's full — my son and two friends joined me for a deep dive into one of bourbon's most iconic names: Colonel E.H. Taylor. We tasted through the entire core lineup — Small Batch, Single Barrel, Straight Rye, and Barrel Proof — comparing notes on nose, palate, and finish across all four.Before we started pouring, I gave the guys some background on who E.H. Taylor really was and why he's often credited as the father of modern bourbon, includin...

Quiche, Football & Fall Flavors with Chris & Teri Chambers

August 25, 2026

Send us Fan MailFall has landed on the table, and we're celebrating with a full brunch spread! In this episode of Bottles & Bites Without Borders, we're joined by Chris & Teri Chambers for a cozy autumn feast featuring a hearty meat lovers quiche, a veggie frittata, and French toast topped with homemade blueberry compote.Between bites, we dig into everything fall: the comfort foods we crave as the temperature drops, our must-have football gameday snacks, and the desserts tha...

Similar Podcasts

Podcast(s) similar to
Bottles & Bites Without Borders
:

Whiskey N Whine · Low booking difficulty · 100 - 1,000 listeners

Frequently asked questions

Here's some frequently asked questions for
Bottles & Bites Without Borders
:

How do I get in touch with Bottles & Bites Without Borders?

Bottles & Bites Without Borders is hosted by Rob Clark. Its publicly listed emails are rob@bottlesandbiteswb.com and rob@foodwinewhiskey.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Bottles & Bites Without Borders?

The publicly listed emails for Bottles & Bites Without Borders: rob@bottlesandbiteswb.com and rob@foodwinewhiskey.com.

How many listeners does Bottles & Bites Without Borders have?

Podseeker estimates Bottles & Bites Without Borders reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Bottles & Bites Without Borders?

Bottles & Bites Without Borders typically books working professionals with real expertise. Typical guest background: Wine and spirits expertise, winemaking experience, or a background in cooking and food. Recent guests include Bree Stock and Chris and Teri Chambers.

How hard is it to get booked on Bottles & Bites Without Borders?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Bottles & Bites Without Borders cover?

Recent episodes cover Food, Wine, Whiskey, Bourbon, and Cooking. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

rob@bottlesandbiteswb.com

rob@foodwinewhiskey.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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