My Food Job Rocks!

Adam Yee

podcast@myfoodjobrocks.com

For verified host and producer emails, sign up to view.

Booking Overview

A weekly food-industry interview show focused on career paths, food science, entrepreneurship, manufacturing, and major developments across the food system, typically featuring one external expert per episode. Credible pitches include food scientists, CPG founders, ingredient and manufacturing executives, sustainability or alternative-protein leaders, and authors with substantive food-industry expertise; booking difficulty is medium.

Metrics

Episodes: 384

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Neutral

Location: USA

Contact Information

podcast@myfoodjobrocks.com

For verified host and producer emails, sign up to view.

Host

Adam Yee - Serial entrepreneur and food scientist focused on connecting the complex sectors of the food industry, from farming and ingredients to product development and global food businesses.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Food-industry founders, food scientists, manufacturing or ingredient executives, sustainability and alternative-protein leaders, and authors or advocates with substantial expertise and firsthand experience.
Required Achievements:  
Founded or led a food, ingredient, CPG, or food-technology company, Developed or scaled notable food products or manufacturing operations, Published a recognized book or research on food-industry issues, Earned significant media, investor, or industry recognition

Recent Guest Discussions

Bruce Friedrich - Scaling Plant-based And Cultivated Meat, Regulation, Funding, Technology Adoption, Food-system Resilience, And Careers In Food Science.

Kirsten Maitland - Building A Plant-based Food Business, Using Artificial Intelligence To Audit Distributor Invoices, Financial Modeling, And Practical AI Workflows For Entrepreneurs.

Recent Topics

Food Industry, Food Science, Food Technology, Entrepreneurship, Sustainability

Episodes

Here's the recent few episodes on
My Food Job Rocks!
:

Meat As a Technology with Bruce Friedrich, Author of MEAT, President and Founder of the Good Food Institute

July 09, 2026

Bruce Friedrich, president and founder of the Good Food Institute, joins the show to mark GFI's 10th anniversary and unpack a decade of building the plant-based and cultivated meat ecosystem. Drawing on his acclaimed new book Meat (a Publishers Weekly Top 10 and Nature Top 5 science pick, praised by Jane Goodall, Nobel laureate Michael Kremer, and Kim Stanley Robinson), Bruce makes the case that the real challenges were never about taste or technology alone. They were about scaling, regulat...

Launching Founders and Formulators: a cool event before IFT FIRST with Adam Yee and Daniel Scharff

July 02, 2026

Light bites and refreshments are included with your ticket; please indicate any dietary restrictions in your ticket order confirmation form. Heads up, as always, we'll have VIPs in attendance as well! Hey Chicago: Startup CPG is hosting our first-ever Founders & Formulators event! Join us at the historic Palmer House Hotel for an afternoon of structured "speed-dating" with the top food scientists and product developers in town for IFT FIRST 2026. Finding the right formulator on your own...

Dig In: How AI Saved Her Plant-based Cheese Business $250,000 Dollars with Kirsten Maitland Co-Owner at Rebel Cheese

June 25, 2026

Kirsten Maitland co-founded Rebel With Cheese out of necessity — she went plant-based overnight, went looking for real artisanal vegan cheese, and couldn’t find any. So she started making it herself, first in a wine fridge, now in a full-scale cheese cave (the only vegan one of its kind, designed with a 40-year dairy expert). The cave-aged brie takes two weeks to make, gets touched by hand every single day, and convinced both Mark Cuban and Mr. Wonderful on Shark Tank. But this episode isn’t...

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