My Food Job Rocks!

Publicly listed emails

podcast@myfoodjobrocks.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Adam Learns A Ton About Beef with Jess Pryles, Founder of Hardcore Carnivore and Author of Prime Cuts

October 08, 2026

ess Pryles is a live-fire cook, two-time cookbook author, TV host, and the founder of Hardcore Carnivore. She grew up in Melbourne, Australia, never trained as a chef, and dropped science classes as soon as she could. She got into barbecue because she loved how it tasted. That led her to Texas A&M's Beef 101 and Brisket Camp, and then to a graduate certificate in meat science from Iowa State. In this episode, Jess talks with Adam about how she went from early Twitter and Instagram to judging...

AI in Food Marketing & Reinventing Imagination with Alicja Spaulding, Alicja Spaulding, Adjunct Professor at Saint Joseph University (and much more)

September 24, 2026

What happens when AI agents start doing the grocery shopping? Alicja Spaulding teaches what she describes as the world's first MBA and undergraduate curriculum in AI and food marketing at Saint Joseph's University. She has been watching technology upend industries since her early days in new media marketing at Universal Music Canada. Adam and Alicja talk about building a portfolio career and why today's consumer is pickier than ever. They also ask what your competitive advantage is once AI m...

Dig In: How AI is Affecting Hiring in The Food Industry and Advice for Young People Going Forward with Nicole Gallace, founder of FoodGrads

September 10, 2026

Adam sits down with Nicole Gallace, Talent Solutions Manager at FoodGrads and Careers in Food, who founded FoodGrads back in 2016 and has spent 20+ years recruiting across the food and beverage world. A decade after Nicole gave Adam his very first platform, the two reconnect for a wide-ranging, freeform conversation about how much has changed — and what still matters. They dig into the real state of hiring in food manufacturing: the post-COVID swing from frontline roles back to skilled trade...

Cooking Issues with Dave Arnold · Medium booking difficulty · 1,000 - 10,000 listeners

Your Last Meal with Rachel Belle · High booking difficulty · 10,000 - 100,000 listeners

The Story Exchange · Medium booking difficulty · 100 - 1,000 listeners

The As Told By Podcast · Low booking difficulty · 100 - 1,000 listeners

Savor The Ozarks · Low booking difficulty · 100 - 1,000 listeners

How do I get in touch with My Food Job Rocks!?

My Food Job Rocks! is hosted by Adam Yee. Its publicly listed email is podcast@myfoodjobrocks.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for My Food Job Rocks!?

The publicly listed email for My Food Job Rocks!: podcast@myfoodjobrocks.com.

How many listeners does My Food Job Rocks! have?

Podseeker estimates My Food Job Rocks! reaches 1,000 to 10,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for My Food Job Rocks!?

My Food Job Rocks! typically books industry leaders. Typical guest background: Food-industry founders, executives, scientists, operators, recruiters, and other recognized specialists with substantial experience in food manufacturing, CPG, restaurants, ingredients, biotechnology, or workforce development. Common among recent guests: Founded or led a food, CPG, restaurant, ingredient, or biotechnology company; Built or scaled commercial, scientific, manufacturing, or hospitality operations; Held senior expertise in food-industry recruiting, workforce development, or technical innovation. Recent guests include Nicole Gallace and Laura Katz.

How hard is it to get booked on My Food Job Rocks!?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does My Food Job Rocks! cover?

Recent episodes cover Food, Food Industry, Entrepreneurship, Food Science, and Restaurants. Pitch an idea tied to one of these topics and mention a recent episode.