Your Last Meal with Rachel Belle

Rachel Belle

Booking Overview

This is a food and culinary culture interview show in which Rachel Belle talks with prominent entertainers, authors, musicians, and food-industry experts about their ideal meals and the history, science, and culture behind them. Credible pitches include established public figures with distinctive food stories, cookbook authors, chefs, food scientists, and culinary innovators; booking is likely high difficulty for celebrity guests but more accessible for recognized food professionals.

Metrics

Episodes: 315

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 10k-100k

Gender skew: Neutral

Location: USA

YouTube: 93.4k subscribers

Instagram: 27.0k followers

Contact Information

Publicly listed emails

hellorachelbelle@gmail.com

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Host

Rachel Belle - National Edward R. Murrow Award-winning reporter, cookbook author, and Cascade PBS television host.

Booking Intelligence

Booking Requirements

high

Typical Credentials:

Established entertainers, bestselling authors, award-winning artists, cookbook authors, chefs, food scientists, and recognized culinary or food-product experts with distinctive personal food stories or specialized knowledge.

Required Achievements:

Bestselling books, Major music or entertainment awards and nominations, Longstanding public careers, Recognized expertise in culinary science or food product development, Notable work with major food brands or restaurants

Recent Guest Discussions

David Sedaris - Favorite Snacks And Doughnuts, Hotel Dining, Childhood Meals, Homemade Desserts, And Food-related Routines.

Sarah Masoni - Taste Analysis, Ingredient Identification, And Food Product Development.

David Sedaris - Room Service, Childhood Dinner-table Experiences, Jello Consumption, Homemade Manicotti, And Food As A Source Of Storytelling.

Grace Potter - Diner Food, Touring And Tour-bus Cooking, Family Food Traditions, Road-trip Snacks, And Favorite Foods.

Grace Potter - Cooking On Tour, Foods Banned From The Tour Bus, Family Meals, Childhood Kitchen Memories, And Road-trip Snacks.

Recent Topics

Food, Culinary Arts, Food Science, Food Culture, Restaurants

Episodes

Here's the recent few episodes on

Your Last Meal with Rachel Belle

D’Arcy Carden: McDonald’s French Fries (Re-Air)

September 24, 2026

If there is a new TV show or movie, D'Arcy Carden is probably in it! She stars in the new show The Five-Star Weekend and many others like Barry, The Handmaid’s Tale, A League of Their Own, Broad City and the show that kicked off her career, her first big role, playing Janet on The Good Place. But Rachel has known D’Arcy since college, so they do a little walk down memory lane! D’Arcy shares some behind-the-scenes tidbits on how food props worked on The Good Place and they bond over a shared l...

The Leftovers with David Sedaris

September 17, 2026

This week on "The Leftovers," never-before-heard audio from bestselling, award-winning humor writer David Sedaris, to celebrate his new book of essays, "The Land and Its People." David tells me: What snacks he stops for on his daily 10+ mile walks About the incredible, homemade dessert his husband makes for his birthday The type of person he loves to share a meal with Where to find the best doughnut in New York City Listen to the full episode of Your Last Meal with David Sedaris here. Becom...

David Sedaris: Mom's Manicotti

September 10, 2026

Bestselling author David Sedaris has been writing our favorite funny books for more than 30 years, and his newest book of essays is called "The Land and Its People." David tells me: Why he never orders room service, even though he stays at hotels all the time How his childhood dinner table helped him become a better storyteller How many boxes of Jello he eats every day (!!) His husband can recreate any meal, even one of David's favorite childhood dishes, despite never having tried it himsel...

Publicly listed emails

hellorachelbelle@gmail.com

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