Ruthie's Table 4

Ruthie Rogers

Booking Overview

An interview podcast focused on food memories, cooking, restaurants, and the cultural meaning of food, typically featuring prominent figures from the arts, politics, design, fashion, business, and literature. Credible pitches include high-profile cultural figures, hospitality and design leaders, authors, chefs, and entrepreneurs with distinctive personal food stories; booking difficulty is high because the show regularly attracts established public figures.

Metrics

Episodes: 295

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Instagram: 31.0k followers

Contact Information

Publicly listed emails

alex.bell@atomizedstudios.tv

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Host

Ruthie Rogers - Ruthie Rogers is the co-founder and chef of The River Café in London, a leading restaurant known for its Italian cuisine and longstanding connections to influential figures in the arts, design, pol...

Booking Intelligence

Booking Requirements

high

Typical Credentials:

Established public figures and respected professionals in the arts, entertainment, politics, design, fashion, hospitality, business, and literature, particularly those with compelling personal relationships to food.

Required Achievements:

Leading or founding a notable company, restaurant, or creative practice, Published books or recognized work in media, entertainment, design, or literature, Senior public office or significant public influence, Prominent careers in acting, writing, architecture, fashion, or cultural leadership

Recent Guest Discussions

Rashida Jones - Childhood Kitchens, Family Cooking, And Formative Food Memories

Richard Osman - Childhood Kitchens, Family Cooking, And Formative Food Memories

Marina Hyde - Childhood Kitchens, Family Cooking, And Formative Food Memories

Ab Rogers - Childhood Kitchens, Family Cooking, And Formative Food Memories

Sadiq Khan - Childhood Kitchens, Family Cooking, And Formative Food Memories

Recent Topics

Food, Restaurants, Cooking, Design, Food Culture

Episodes

Here's the recent few episodes on

Ruthie's Table 4

How Food Shapes Our Work… Gayle King, Mark Ronson, Graham Norton, Emerald Fennell, and Patrick Radden Keefe.

September 07, 2026

Whether in film, music, books or television, food can be a source of inspiration or integral to the way we work. In this special compilation episode of Ruthie's Table 4, we're talking about the shared ingredients of what we do, with Gayle King, Mark Ronson, Graham Norton, Emerald Fennell – the director of Wuthering Heights, and Patrick Radden Keefe – the author of London Falling. Hit FOLLOW to make sure you never miss an episode, and join the Ruthie...

Where Food Meets Politics… Jacinda Ardern, Andrew Jarecki, Erin Lyall, Hilton Als, Annie Leibovitz, Kamala Harris

August 31, 2026

I've always thought we judge a culture by the way we feed our poor, our sick and our prisoners. In this special compilation episode of Ruthie's Table 4, we're talking about food and politics, in conversation with Jacinda Ardern, documentary filmmaker Andrew Jarecki, CBS conflict producer Erin Lyall, writer and critic Hilton Als, Annie Leibovitz, and Kamala Harris. Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social. ⁠In...

Why Restaurants Matter… Jamie Oliver, Piers Morgan, Marina Hyde & Richard Osman, Tracey Emin & Dara Khosrowshahi

August 24, 2026

It may come as no surprise that I have a special interest in restaurants. The River Café is where I work, where I record this podcast, and where I spend so much of my life. In this special compilation episode of Ruthie’s Table 4, we’re talking about restaurants—how to run them and why they matter—with stories and memories from Piers Morgan, Jamie Oliver, Marina Hyde and Richard Osman, Tracey Emin, and Dara Khosrowshahi, CEO of Uber. Hit FOLLOW to m...

Publicly listed emails

alex.bell@atomizedstudios.tv

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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