Ruthie's Table 4

Ruthie Rogers

alex.bell@atomizedstudios.tv

For verified host and producer emails, sign up to view.

Booking Overview

An intimate interview podcast about food memories, cooking, restaurants, and the cultural meaning of eating, featuring artists, designers, journalists, actors, and other notable figures with personal connections to Ruthie Rogers and The River Cafe. Credible pitches include accomplished chefs, restaurateurs, food writers, creative leaders, performers, and journalists with distinctive culinary, heritage, or travel stories; booking difficulty is medium because the show combines high-profile guests with occasional specialized professionals.

Metrics

Episodes: 287

Frequency: Weekly

Rating: 4.5/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Instagram: 31.0k followers

Contact Information

alex.bell@atomizedstudios.tv

For verified host and producer emails, sign up to view.

Host

Ruthie Rogers - British chef, restaurateur, and co-founder of The River Cafe in London, known for her influence on contemporary Italian cooking and for hosting conversations with prominent figures from the arts, d...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Established chefs, restaurateurs, food writers, artists, designers, actors, journalists, and other notable professionals with compelling food memories, culinary practices, or connections between food and culture.
Required Achievements:  
Leadership or recognition in food, design, arts, film, journalism, or public life, Distinctive professional experiences that generate compelling personal stories about food, Published work, notable creative projects, or significant field experience

Recent Guest Discussions

Ab Rogers - Design, Family, Travel, Work, Cooking, Food Memories, And Creative Approaches To Combining Ingredients.

Erin Lyall - Eating With Soldiers, Feeding Armies, Cooking With Families In Conflict Zones, Food As Connection, And Recovering From Work In War Zones.

Recent Topics

Food, Cooking, Restaurants, Food Culture, Food Memories

Episodes

Here's the recent few episodes on
Ruthie's Table 4
:

In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist

July 20, 2026

Zanny Minton Beddoes and I have different professions, and different workplaces. As editor-in-chief of The Economist, hers is in the newsroom mine is the kitchen. But we have much in common, sharing a message of honesty - me with ingredients, Zanny with words.  And we both have time limits - in the case of this conversation, just 20 minutes which we recorded live onstage at the Google Zeitgeist conference. In this brief time, we explored her work and life through the lens of food. A...

Bonus: Wine with Ab Rogers

July 17, 2026

Ab Rogers explains his fascination with wine and why he prefers grapes that have had to fight for their survival. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy information.

Ab Rogers, Designer

July 13, 2026

Ab Rogers is a visionary designer. He is also my stepson. For over 50 years, we’ve been side by side, taking adventures together.  Today, we’re together in the River Cafe to share  stories  - memories of his father and my husband Richard Rogers - travels, families, work and food. We will also talk about five women who inspired the way he cooks, and the creative methods he uses to bring ingredients together, creating some of the most delicious food I’ve eaten i...

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