Recipe Club

David Chang, Chris Ying

Booking Overview

This is an interview-led food-and-film pop-culture show featuring chefs, actors, comedians, and media personalities who can bring a strong culinary or movie connection to the conversation. Credible pitches include chefs, restaurateurs, cookbook authors, food writers, and entertainment figures with relevant food or film expertise; booking difficulty is medium because the show has attracted recognizable public guests but also books accessible professionals and media personalities.

Metrics

Episodes: 130

Frequency: Weekly

Rating: 4.9/5.0

Estimated listeners: 10k-100k

Gender skew: Unknown

Location: USA

Instagram: 312.0k followers

Contact Information

Publicly listed emails

ringerfeed@spotify.com

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Host

David Chang - Chef, restaurateur, founder of Momofuku, and author known for his work in contemporary food culture.

Chris Ying - Food writer, editor, and media producer known for covering chefs, restaurants, and contemporary food culture.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Established chefs, restaurateurs, food creators, cookbook authors, food writers, actors, comedians, and media personalities with a credible connection to food, film, or pop culture.

Required Achievements:

Recognized culinary, restaurant, or food-media work, Acting or comedy credits with a connection to film and pop culture, A strong public-facing food, entertainment, or media profile

Recent Guest Discussions

Andy Hearnden - Food Fantasies In Willy Wonka And The Chocolate Factory And Hook, Childhood Eating, And Cooking Oxtail And Cabbage Soup.

Craig Horlbeck - Food-related Movie Characters, Restaurants, Chefs, Drinking Scenes, And Quotes In A Fantasy-draft Format.

Danny Kelly - Food-related Movie Characters, Restaurants, Chefs, Drinking Scenes, And Quotes In A Fantasy-draft Format.

Danny Heifetz - Food-related Movie Characters, Restaurants, Chefs, Drinking Scenes, And Quotes In A Fantasy-draft Format.

Sherry Cola - Food To Eat While Driving, Road-trip Eating, And Food In Relation To Film And Pop Culture.

Recent Topics

Food, Food Culture, Film, Cooking, Restaurants

Episodes

Here's the recent few episodes on

Recipe Club

Joyful Food Documentaries With Morgan Neville

September 23, 2026

According to today's guest, Academy Award–winning documentarian Morgan Neville, there are basically two types of food documentaries: the ones about how food is killing us, and the ones about how food brings us life. Today we're (thankfully) looking at the latter ('Garlic Is as Good as Ten Mothers,' 'I Like Killing Flies,' and 'El Bulli: Cooking in Progress'). David Chang hadn't seen any of them before, but now happily recommends all three. We can also recommend making Chicken with 40 Cloves o...

Naughty Kid Food Fantasies With Andy Hearnden

September 16, 2026

Beloved chef Andy Hearnden (Andy Cooks) joins Chris to find out what happens when you let a bunch of kids eat whatever they want. In 'Willy Wonka and the Chocolate Factory' (1971), it means a lot of candy. In 'Hook' (1991), it means turkey legs and colored goop. The boys discuss whether the movie version of Charlie Bucket is hungry enough, cook oxtail and cabbage soup, and share their most private food fantasies.Discover Extra Virgin Olive Oils From Spain.Nintendo: Power up your play with Nin...

Food Movie Fantasy Draft

September 09, 2026

In honor of the NFL season's imminent return, we've brought the boys from The Ringer Fantasy Football Show (Danny Heifetz, Danny Kelly, and Craig Horlbeck) into the Recipe Club clubhouse to conduct our first ever Food Movie Fantasy Draft. Come for the rapid-fire selection of cinema's greatest chefs, restaurants, drinking scenes, and food-related quotes. Stay for a Sichuan chicken wing eating race, an impromptu shotgunning of IPAs, and the end of Chris Ying's oldest friendships. Discover Ex...

Publicly listed emails

ringerfeed@spotify.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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