Podcast artwork thumbnail for Food Transforms

Food Transforms

Alex McKiernan, Chloe Diegel

Booking Overview

This is a weekly, interview-led show about food’s connections to human health, agriculture, and the land, with guests including nutrition professionals, farmers, conservation practitioners, and people with relevant lived experience. PR agencies could credibly pitch registered dietitians, food-systems and sustainable-agriculture experts, farmers, and conservation or community-development professionals; booking difficulty is likely low for qualified, accessible experts.

Metrics

Episodes: 29

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

Instagram: 4.2k followers

Contact Information

Publicly listed emails

farmers@robinettefarms.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Alex McKiernan - Co-host of Food Transforms with Robinette Farms, exploring the connections between food, human health, and the land.

Chloe Diegel - Co-host of Food Transforms with Robinette Farms, exploring the connections between food, human health, and the land.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Relevant professional expertise or practical experience in nutrition, health, farming, food systems, conservation, or community development; lived experience may also be relevant to a topic.
Required Achievements:  

Recent Guest Discussions

Peyton Janicek - Nutrition Habits, Fasting, Diet And Hormones, And Marathon Hydration.

Alton Tsowaseb - Namibian Food And Diet, The Effects Of European Colonization, And Community Conservancies.

Jason Steele - Running An Apple Orchard And Welcoming The Public To The Farm.

Daniel Gih - Eating Disorders And The Experience Of Struggling With One’s Relationship To Food.

Recent Topics

Food, Food Systems, Nutrition, Sustainable Agriculture, Local Food

Episodes

Here's the recent few episodes on
Food Transforms
:

Protein, Carbs & Color - Peyton Janicek

October 13, 2026

Alex is joined by Peyton Janicek of Peachy Plate Nutrition to hear from a Registered Dietitian about how we can all improve our food habits. They discuss basic nutrition, fasting, the effect of diet on hormones, and whether mimosas are good marathon hydration. Plus a rapid fire fad-diet review for the break!

Conservation Without People is Impossible - Alton Tsowaseb

October 06, 2026

What a treat to be joined by Alton Tsowaseb, a Fulbright Scholar from Namibia, to discuss his experience in conservation and community development in his home country on the southwestern coast of Africa. We learn about the Namibian diet, the impact of european colonization, as well as Alton's work on Community Conservancies. Plus Chloe has a discount code for listeners to try Robinette's Local Food Subscription!

Everyone Loves An Orchard - Jason Steele of Picnic Hill Orchard

September 29, 2026

Jason Steele of Picnic Hill Orchard joins Alex to talk about running an apple orchard and welcoming the public to his farm southeast of Lincoln, NE. Plus a taste test to see if one can taste the local difference!

Frequently asked questions

Here's some frequently asked questions for
Food Transforms
:

How do I get in touch with Food Transforms?

Food Transforms is hosted by Alex McKiernan and Chloe Diegel. Its publicly listed email is farmers@robinettefarms.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Food Transforms?

The publicly listed email for Food Transforms: farmers@robinettefarms.com.

How many listeners does Food Transforms have?

Podseeker estimates Food Transforms reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Food Transforms?

Food Transforms typically books working professionals with real expertise. Typical guest background: Relevant professional expertise or practical experience in nutrition, health, farming, food systems, conservation, or community development; lived experience may also be relevant to a topic. Recent guests include Peyton Janicek, Alton Tsowaseb, and Jason Steele.

How hard is it to get booked on Food Transforms?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Food Transforms cover?

Recent episodes cover Food, Food Systems, Nutrition, Sustainable Agriculture, and Local Food. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

farmers@robinettefarms.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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