Podcast artwork thumbnail for Rooted & Restless with Marianne Smith Edge

Rooted & Restless with Marianne Smith Edge

Marianne Smith Edge

Booking Overview

This is an interview show focused on food systems, nutrition, agriculture, and the connections between farming, food production, and public health, typically featuring subject-matter experts, academics, industry professionals, and farmers. PR agencies could credibly pitch registered dietitians, food scientists, agricultural researchers, sustainability experts, food-industry executives, and specialty-crop growers; booking difficulty is medium because guests need substantive expertise but generally do not require celebrity-level prominence.

Metrics

Episodes: 39

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: < 100

Listener location: USA

YouTube: 52 subscribers

Contact Information

Publicly listed emails

marianne@agrinutritionedge.com

drew@wboymedia.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Marianne Smith Edge - Registered dietitian and sixth-generation farm owner focused on food, nutrition, agriculture, and the connections between farming and public health.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Demonstrated expertise in food, nutrition, agriculture, food science, food regulation, sustainability, or agricultural business, supported by credentials such as advanced academic training, professional practice, executive or director-level experience, research leadership, or substantial farming experience.
Required Achievements:  
Advanced academic or professional credentials, Leadership of a food, agriculture, nutrition, or scientific organization, Specialized research or industry expertise, Longstanding farming or agricultural business experience, Relevant professional media or podcast experience

Recent Guest Discussions

Jessica Wellnitz - High-fiber Wheat Flour, Resistant Starch, Digestive Health, Wheat Breeding, Farmer Incentives, And Improving The Nutritional Value Of Staple Foods.

Frank Mitloehner - Livestock Emissions, Methane, Greenhouse-gas Measurement, Dairy-farm Technologies, Anaerobic Digesters, Feed Additives, And Consumer Food Choices.

Joy Dubost - GRAS Regulations, Food-safety Transparency, Ultra-processed Foods, Artificial And Natural Food Colors, And Nutrition Misinformation.

Ben Scholl - Corn Trading, Grain Markets, Agricultural Supply Chains, Global Demand, Farm Economics, Trade Uncertainty, And The Effect Of Consumer Trends On Crop Demand.

Talon Felker - Tart-cherry Production, Specialty-crop Farming, Agricultural Innovation, Pollination, Climate And Pest Challenges, Production Costs, And Grower Certification.

Recent Topics

Food Systems, Agriculture, Nutrition, Food Safety, Sustainability

Episodes

Here's the recent few episodes on
Rooted & Restless with Marianne Smith Edge
:

Under the Cap: A Fresh Look at Mushrooms

October 15, 2026

Mushrooms may seem simple in the produce aisle, but how they’re grown is anything but ordinary.In this episode of Rooted & Restless, Marianne Smith Edge talks with Cristie Mather, Vice President of Marketing for the Mushroom Council, about the unique story behind one of the most familiar foods in the produce aisle.From an industry with roots in 19th-century Pennsylvania flower farming to changing attitudes about mushrooms today, Cristie offers a behind-the-scenes look at a food that is of...

From Harvest to Health: The Science Behind Our Food

October 08, 2026

Fall harvest may look like the finish line, but for California growers, it’s the culmination of a year of risk, investment and decisions often shaped by factors beyond their control.In this episode of Rooted & Restless, Marianne Smith Edge talks with registered dietitian and California grower Bobbie Williams about what it really takes to bring food from the farm to our table.From almonds and tomatoes to pumpkins and olives, Bobbie shares the realities of farming in California—from water a...

What’s the Beef About Beef? Price, Supply & Sustainability

October 01, 2026

Why does beef cost more today—and why can’t ranchers simply produce more cattle?In this episode of Rooted & Restless, Marianne Smith Edge talks with Sarah Klopatek, PhD, livestock scientist, owner of Klopatek Livestock Solutions and adjunct professor at Colorado State University, about the economic and environmental pressures shaping the U.S. beef supply.Sarah takes us beyond the grocery store price tag to the ranch, where a smaller cattle herd, drought, shrinking grasslands and processin...

Similar Podcasts

Podcast(s) similar to
Rooted & Restless with Marianne Smith Edge
:

Return to Nature · Medium booking difficulty · < 100 listeners

Frequently asked questions

Here's some frequently asked questions for
Rooted & Restless with Marianne Smith Edge
:

How do I get in touch with Rooted & Restless with Marianne Smith Edge?

Rooted & Restless with Marianne Smith Edge is hosted by Marianne Smith Edge. Its publicly listed emails are marianne@agrinutritionedge.com and drew@wboymedia.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Rooted & Restless with Marianne Smith Edge?

The publicly listed emails for Rooted & Restless with Marianne Smith Edge: marianne@agrinutritionedge.com and drew@wboymedia.com.

How many listeners does Rooted & Restless with Marianne Smith Edge have?

Podseeker estimates Rooted & Restless with Marianne Smith Edge reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Rooted & Restless with Marianne Smith Edge?

Rooted & Restless with Marianne Smith Edge typically books working professionals with real expertise. Typical guest background: Demonstrated expertise in food, nutrition, agriculture, food science, food regulation, sustainability, or agricultural business, supported by credentials such as advanced academic training, professional practice, executive or director-level experience, research leadership, or substantial farming experience. Common among recent guests: Advanced academic or professional credentials; Leadership of a food, agriculture, nutrition, or scientific organization; Specialized research or industry expertise. Recent guests include Jessica Wellnitz, Frank Mitloehner, and Joy Dubost.

How hard is it to get booked on Rooted & Restless with Marianne Smith Edge?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Rooted & Restless with Marianne Smith Edge cover?

Recent episodes cover Food Systems, Agriculture, Nutrition, Food Safety, and Sustainability. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

marianne@agrinutritionedge.com

drew@wboymedia.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Get your clients booked on top podcasts

Try us risk free with a FREE 3 days trial.

Start Your Free Trial

Join hundreds of PR teams using Podseeker to pitch and land bookings