Episodes: 39
Frequency: Weekly
Rating: 5.0/5.0
Estimated listeners: < 100
Listener location: USA
YouTube: 52 subscribers
Publicly listed emails
marianne@agrinutritionedge.com
drew@wboymedia.com
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Marianne Smith Edge - Registered dietitian and sixth-generation farm owner focused on food, nutrition, agriculture, and the connections between farming and public health.
Jessica Wellnitz - High-fiber Wheat Flour, Resistant Starch, Digestive Health, Wheat Breeding, Farmer Incentives, And Improving The Nutritional Value Of Staple Foods.
Frank Mitloehner - Livestock Emissions, Methane, Greenhouse-gas Measurement, Dairy-farm Technologies, Anaerobic Digesters, Feed Additives, And Consumer Food Choices.
Joy Dubost - GRAS Regulations, Food-safety Transparency, Ultra-processed Foods, Artificial And Natural Food Colors, And Nutrition Misinformation.
Ben Scholl - Corn Trading, Grain Markets, Agricultural Supply Chains, Global Demand, Farm Economics, Trade Uncertainty, And The Effect Of Consumer Trends On Crop Demand.
Talon Felker - Tart-cherry Production, Specialty-crop Farming, Agricultural Innovation, Pollination, Climate And Pest Challenges, Production Costs, And Grower Certification.
Under the Cap: A Fresh Look at Mushrooms
October 15, 2026
Mushrooms may seem simple in the produce aisle, but how they’re grown is anything but ordinary.In this episode of Rooted & Restless, Marianne Smith Edge talks with Cristie Mather, Vice President of Marketing for the Mushroom Council, about the unique story behind one of the most familiar foods in the produce aisle.From an industry with roots in 19th-century Pennsylvania flower farming to changing attitudes about mushrooms today, Cristie offers a behind-the-scenes look at a food that is of...
From Harvest to Health: The Science Behind Our Food
October 08, 2026
Fall harvest may look like the finish line, but for California growers, it’s the culmination of a year of risk, investment and decisions often shaped by factors beyond their control.In this episode of Rooted & Restless, Marianne Smith Edge talks with registered dietitian and California grower Bobbie Williams about what it really takes to bring food from the farm to our table.From almonds and tomatoes to pumpkins and olives, Bobbie shares the realities of farming in California—from water a...
What’s the Beef About Beef? Price, Supply & Sustainability
October 01, 2026
Why does beef cost more today—and why can’t ranchers simply produce more cattle?In this episode of Rooted & Restless, Marianne Smith Edge talks with Sarah Klopatek, PhD, livestock scientist, owner of Klopatek Livestock Solutions and adjunct professor at Colorado State University, about the economic and environmental pressures shaping the U.S. beef supply.Sarah takes us beyond the grocery store price tag to the ranch, where a smaller cattle herd, drought, shrinking grasslands and processin...
Return to Nature · Medium booking difficulty · < 100 listeners
Rooted & Restless with Marianne Smith Edge is hosted by Marianne Smith Edge. Its publicly listed emails are marianne@agrinutritionedge.com and drew@wboymedia.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed emails for Rooted & Restless with Marianne Smith Edge: marianne@agrinutritionedge.com and drew@wboymedia.com.
Podseeker estimates Rooted & Restless with Marianne Smith Edge reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.
Rooted & Restless with Marianne Smith Edge typically books working professionals with real expertise. Typical guest background: Demonstrated expertise in food, nutrition, agriculture, food science, food regulation, sustainability, or agricultural business, supported by credentials such as advanced academic training, professional practice, executive or director-level experience, research leadership, or substantial farming experience. Common among recent guests: Advanced academic or professional credentials; Leadership of a food, agriculture, nutrition, or scientific organization; Specialized research or industry expertise. Recent guests include Jessica Wellnitz, Frank Mitloehner, and Joy Dubost.
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
Recent episodes cover Food Systems, Agriculture, Nutrition, Food Safety, and Sustainability. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
marianne@agrinutritionedge.com
drew@wboymedia.com
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